Skip to main content
Post your resume and find your next job on Indeed!

Best Restaurant jobs

Sort by: -
    • Familiarity with restaurant or kitchen equipment operation and maintenance.
    • Strong understanding of kitchen operations, including meal preparation and food…
    • Line Cooks - 2 years minimum experience with high quality, high volume restaurant.
    • Previous experience in a professional kitchen is an asset.
    • Familiarity with industry best practices in food safety and sanitation.
    • The Line Cook will be responsible for preparing high-quality dishes following the chef's…
    • Previous experience as a line cook or in a similar role in a restaurant or culinary environment is preferred.
    • Operate kitchen equipment safely and efficiently,…
    • Have appropriate skills, knowledge, and experience in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required…
  • View similar jobs with this employer
    • Two years of relevant experience in the restaurant industry;
    • Prepare, cook, and process food using various methods and techniques, ranging from simple to…
    • We are hiring servers and bartenders for the restaurant, the patio and the tasting room, full-time and part-time, for the rest of the summer and through the…
    • Knowledge of phone etiquette and guest interaction best practices.
    • The ideal candidate will bring leadership experience from a similar environment, as well as…
  • View similar jobs with this employer
    • Candidates should have some kitchen experience, and have food safe level one.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Ideal candidates would ideally have several years of fine dining and beverage experience; however Wild Blue is willing to train the right candidate and provide…
    • Receive and store delivered items properly to maintain inventory and prevent spoilage.
    • Keep track of food inventory and report any discrepancies or issues to…
    • Knowledge of meal preparation techniques and culinary best practices.
    • Proven experience in food preparation, cooking, and food service within a restaurant or…
    • Previous experience in a kitchen or restaurant setting is preferred.
    • Familiarity with food safety regulations and best practices in the food industry.
    • Familiarity with food safety regulations and best practices in the kitchen.
    • Proven experience in a culinary role, preferably within a restaurant setting.
    • Aura waterfront restaurant + patio staff discount – 50%.
    • Job Status: Permanent - Full Time.
    • Start Wage: $29.25 per hour to $29.75 per hour (at 1yr.) plus a…
Get e-mail updates for the latest Best Restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

best gardaworld
high salary
retail
server

Career Resources:

Job Post Details

Line Cook/Kitchen Manager/Servers - job post

Neilon's Tavern and Coyote Grill
Cremona, AB
$19–$22 an hour - Full-time

Job details

Pay

  • $19–$22 an hour

Job type

  • Full-time

Location

Cremona, AB

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Overview

We are seeking a dedicated and experienced Line Cook/Kitchen Manager to join our dynamic culinary team. This role is vital to ensuring the smooth operation of our kitchen, delivering high-quality food, and maintaining excellent food safety standards. The ideal candidate will possess a passion for cooking, strong leadership skills, and a thorough understanding of food industry best practices. This position offers an opportunity to showcase culinary talents while managing daily kitchen operations in a fast-paced environment. Accomidation is available including utillities, internet and laundry facilities. Servers are also needed.

Duties

  • Prepare and cook menu items according to established recipes and quality standards
  • Oversee food preparation processes, ensuring consistency and presentation excellence
  • Manage kitchen staff, delegating tasks and supervising meal preparation to ensure efficiency
  • Maintain proper food handling, storage, and sanitation procedures in compliance with food safety regulations
  • Ensure all kitchen equipment is properly cleaned, maintained, and operated safely
  • Monitor inventory levels and assist with ordering supplies as needed
  • Uphold high standards of cleanliness and organization within the kitchen area
  • Assist in training new staff members on food preparation techniques and safety protocols
  • Collaborate with front-of-house staff to ensure seamless service delivery

Skills

  • Proven experience in food service, cooking, or restaurant settings with a strong background in food preparation and meal assembly
  • Knowledge of food safety standards and proper food handling procedures
  • Excellent serving skills with the ability to communicate effectively with team members and customers
  • Strong understanding of kitchen operations, including meal preparation and food industry best practices
  • Leadership qualities with the ability to manage a team efficiently under pressure
  • Ability to multitask in a fast-paced environment while maintaining attention to detail
  • Familiarity with restaurant or kitchen equipment operation and maintenance
  • Passion for culinary arts and commitment to delivering exceptional dining experiences

Pay: $19.00-$22.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume