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    • The Bertossi Group is seeking Experienced Chef de Parties to help us carry on our tradition of creating award-winning hospitality!
    • Pay: $21.00-$24.00 per hour.
    • The Bertossi Group is seeking an Experienced Sous Chef at Ristorante a Mano to help us carry on our tradition of creating award-winning hospitality!
    • The Bertossi Group is seeking Experienced Pastry Cooks to help us carry on our tradition of creating award-winning desserts, bread & gelato at il Mercato…
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    • The Bertossi Group is seeking Experienced Prep Cooks to help us carry on our tradition of creating award-winning dishes at Water Polo Restaurant, The Bicycle…
    • The Bertossi Group is seeking Experienced Bakers to help us carry on our tradition as award-winning Restaurants!
    • Consistent hours throughout the year.
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    • The Bertossi Group is seeking Experienced Prep Cooks to help us carry on our tradition of creating award-winning dishes at il Mercato Bedford!
    • The Bertossi Group is seeking Experienced Sushi Cooks to help us carry on our tradition of creating award-winning dishes at Water Polo Restaurant!
    • The Bertossi Group is seeking Experienced Pastry Cooks & Bakers to help us carry on our tradition as award-winning Restaurants!
    • Pay: $18.00-$24.00 per hour.
    • The Bertossi Group is seeking an Experienced Executive Chef to lead the culinary program of a high volume, fine dining restaurant.
    • If you can picture yourself working with a restaurant group named one of Canada’s Top 100, and are interested in working at Halifax’s busiest restaurants with…
    • The Bertossi Group is seeking an Experienced Pastry Chef to join our award-winning Pastry team!
    • The Bertossi Group has set the standard for fine dining in…
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    • The Bertossi Group is seeking Experienced Line Cooks to help us carry on our tradition of creating award-winning dishes at Water Polo Restaurant, The Bicycle…
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    • The Bertossi Group is seeking Experienced Line Cooks to help us carry on our tradition of creating award-winning dishes at il Mercato Bedford!
    • Opportunity for internal career growth with the leading restaurant group in Nova Scotia.
    • Halifax's leading, award-winning, restaurant group, The Bertossi Group,…
    • The Bertossi Restaurant Group is seeking an Experienced Accountant to help us carry on our tradition of creating award-winning hospitality!
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Job Post Details

Chef de Partie - job post

The Bertossi Group
2.5 out of 5 stars
Halifax, NS
$21–$24 an hour - Permanent, Full-time

Job details

Pay

  • $21–$24 an hour

Job type

  • Permanent
  • Full-time

Location

Halifax, NS

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

The Bertossi Group is seeking Experienced Chef de Parties to help us carry on our tradition of creating award-winning hospitality! The Bertossi Group has set the standard for fine dining in Halifax for over 30 years, with six current destination restaurants: Water Polo, Matadora, Via Condotti, Ristorante a Mano, The Bicycle Thief & il Mercato Trattoria, as well as two luxury Cafes: Pane e Circo.

What we Offer:

  • Competitive Wage & Compensation
  • Signing Bonus
  • Substantial gratuities
  • Health, Dental and Visions benefits
  • Discounted gym membership
  • Food Discounts across The Bertossi Group
  • Opportunity for significant growth within Atlantic Canada’s Leading Restaurant Group

Job Description

If you can picture yourself working with a restaurant named one of Canada’s Top 100, have a passion for working with fresh, quality ingredients and an interest in a variety of Global cuisines, we definitely want to hear from you!

Our Chef de Parties are experienced culinary professionals, who have 2-3 years of previous CDP Experience in fast-paced, high volume, fine dining restaurants. Our Chef de Parties are responsible for leading, motivating and engaging the team by executing the highest standard of culinary excellence, while running their sections.

Our Chef de Parties are also responsible for assisting in the training & development of the cooks, while ensuring the highest quality standards for culinary production, cleanliness, labour control and food hygiene. You’ll bring professional, enthusiastic ownership to the menu each day; and contribute to the incredible success of one of Atlantic Canada's leading restaurants!

The Day to Day:

  • Inspire excellence for all team members, while ensuring The Bertossi Group’s dedication to incredible hospitality & spectacular cuisine is met at all levels
  • Actively monitors culinary operations, cleanliness & food hygiene standards
  • Assisting with ordering, food & labour costs and inventory management
  • Develops innovative menu offerings, including features, for the busiest restaurants in Halifax
  • Assists in training & development initiatives as well as staff management & coaching
  • Ensures proper health and safety procedures are followed by all team members

At The Bertossi Restaurant Group, we pride ourselves on our unwavering dedication to inclusiveness through hospitality, by creating a welcoming environment for employees & guests alike.

Support through the Atlantic Immigration Program is available following a minimum required length of employment.

Only successful applications will be contacted directly via email to schedule an interview - thank you to everyone who applies.

Job Types: Full-time, Permanent

Pay: $21.00-$24.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Paid time off
  • Store discount
  • Vision care

Application question(s):

  • Are you legally entitled to work in Canada with Citizenship, Permanent Residency or an Open Work Permit with more than 18 months before it expires?
  • Do you have full-time, open working availability?
  • Are you in Halifax, Nova Scotia and available for an in-person interview?

Work Location: In person

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