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Beaches Restaurant jobs in Vancouver, BC

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    • You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations.
    • Job Types: Full-time, Permanent.
    • At least two years of management or related experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant…
    • Able to work a flexible schedule.
    • As a Prep Cook, you’ll need to:
    • Complete regular training sessions to stay updated on food preparation, safety standards, and…
    • Our mission is to simplify team management and improve performance for restaurants, with a long-term vision of creating a thriving restaurant industry through…
    • Experience working in the restaurant industry.
    • Our mission is to simplify team management and improve performance for restaurants, with a long-term vision of…
    • He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for…
    • Our mission is to simplify team management and improve performance for restaurants, with a long-term vision of creating a thriving restaurant industry through…
    • 1 to 2 years’ experience in a restaurant or dining environment.
    • During your shifts, you will ensure our members enjoy their dining and food ordering experience…
    • Day to day responsibility for maintaining and ensuring cleanliness of the restaurant, patios, and bar lounge areas, and assisting F&B team with delivery of…
    • The ideal candidate will be comfortable working early mornings, have excellent attention to detail and a passion for coffee and baked goods.
    • Experience in a fast-paced restaurant or other relevant customer service role.
    • Friendly, engaging, and guest-focused.
    • A valid First Aid certification.
    • The Catholic Independent Schools of the Vancouver Archdiocese (the CISVA) operates 46 schools – 40 elementary and 6 high schools.
  • View similar jobs with this employer
    • The Catholic Independent Schools of the Vancouver Archdiocese (the CISVA) operates 46 schools – 40 elementary and 6 high schools.
    • Within the context of a patient/client and family-centred framework and continuum-based care model and in accordance with established standards of professional…
    • Reporting to the Program Coordinator and under the daily direction of the Registered Nurse and/or Registered Psychiatric Nurse, the Mental Health Rehabilitation…
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Job Post Details

Restaurant Manager - job post

The Sylvia Hotel
Vancouver, BC
$60,000–$70,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Day shift
  • Holidays

Location

Vancouver, BC

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Extended health care

Full job description

We are seeking a Restaurant Manager to complete our team, the successful candidate will be someone with excellent customer service and enjoy a fast-paced environment.

Hotel Overview

With a unique designation of heritage building, the Hotel Sylvia is privately owned. It is a city landmark and one of Vancouver’s greatest treasures and soul of the West End. The location is a favorite for business travelers wanting to be out of the busy downtown core, for families vacationing on the beach or for romantic getaways. This is one of Vancouver’s best kept secrets to gaze over the seawall while enjoying sunset and non-pretentious experience.

DUTIES AND RESPONSIBILITIES:

· You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations. You are an experienced trainer and can inspire your team to provide a great guest and staff experience.

· You have some understanding of restaurant financial to contribute with schedules, inventories, food quality issues, voids and promo.

· Handle all guest interactions with the friendliest and professional level of Hospitality

· Correspond with previous shift regarding any issues needing attention

· Oversees the day-to-day restaurant operations and will be responsible for executing a flawless guest experience

· Ensures the COVID safety plan and security of all employees and guests

· Check and investigate any unresolved matters from the day

· Weekend and evening shifts are required

QUALIFICATIONS:

· Must be a minimum of 2 years of experience as Restaurant supervisor and have a desire to gain experience that will help further your career

· Demonstrate a passion for guest service and creating exceptional guest experiences

· Excellent knowledge of the city, including local events, restaurants, shopping and attractions.

· Excellent customer service and communication skills, both verbal and written.

· Computer proficiency

· Demonstrates good judgement, common sense and quick thinking

· Shift flexibility, including weekends, evenings and holidays

· Must be legally eligible to work in Canada.

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Experience:

  • Restaurant management: 1 year (required)

Location:

  • Vancouver, BC (required)

Work Location: In person

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