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Bc Japanese Restaurant jobs in Surrey, BC

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    • Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential.
    • View all Kinton Ramen MGW jobs - Vancouver jobs - Kitchen Team Member jobs in Vancouver, BC
    • Salary Search: Japanese Ramen(KINTON MGW) Hiring Kitchen Staff and Server/POS salaries in Vancouver, BC
    • Greet and seat guests, present menus, and take food and beverage orders accurately.
    • Serve dishes and drinks promptly while ensuring guest satisfaction…
    • Experience in food service or restaurant environments, preferably with sushi or Japanese cuisine.
    • Prepare fresh sushi rolls according to established recipes and…
    • Prior experience in food service or restaurant environments, especially with Japanese cuisine preferred.
    • Prepare and cook Tempura items, ensuring light, crispy…
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    • Prepare and make the sauces used in the restaurant.
    • Prepare/cook Japanese food main dishes, side.
    • Manage kitchen operations and safety, keep equipment and tools…
    • Adhere to all safety protocols and restaurant policies during shift.
    • Prior restaurant or kitchen experience is a plus but not required, as training will be…
    • Supervising or team management experience in a restaurant environment is highly desirable.
    • Familiarity with restaurant management operations, including…
    • Background in restaurant management or hospitality is highly desirable.
    • Proven supervising experience in a restaurant or food service environment.
    • Proven experience in food service or restaurant settings, preferably with sushi or Japanese cuisine.
    • Previous restaurant experience involving food handling,…
    • Maintain cleanliness and sanitation standards in compliance with food safety regulations and restaurant policies.
    • Communicate and coordinate with restaurant managers.
    • Coordinate product distribution and deliveries to restaurant locations.
    • Food safety and quality control.
    • 1 year of experience working as a server in a sushi or Japanese restaurant or other similar hospitality setting.
    • Good communication skills in English.
    • Flexible availability (must be available on Friday, Saturday and Sunday).
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.
    • Report to and follow the Head/Sous Chef’s instructions regarding food preparation and safety.
    • Prepare food according to Hello Nori Quality Assurance standards…
    • Ltd. We brings the tradition of quality Japanese meat to customers with premium Wagyu and carefully prepared meat products.
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Japanese Ramen(KINTON MGW) Hiring Kitchen Staff and Server/POS
Kinton Ramen MGW
434 SW Marine Drive, Vancouver, BC
$18.25–$29.05 an hour
Part-time, Contract, Permanent, Full-time

Job details

$18.25–$29.05 an hour
Store discount, Discounted or free food
Part-time, Contract, Permanent, Full-time
434 SW Marine Drive, Vancouver, BC

Full job description

Job Summary

Join our dynamic team as a Kitchen Staff(Back OF House)/Server (Front Of House) and become a vital part of creating an exceptional dining experience. In this energetic role, you will be responsible for food preparation, serving guests, and maintaining a clean, safe, and welcoming environment. Your enthusiasm and attention to detail will help ensure every guest leaves satisfied and eager to return.

Responsibilities

  • Prepare food items according to established recipes and safety standards, ensuring quality and presentation. (BOH)
  • Serve food and beverages efficiently and courteously to guests, providing excellent customer service. (FOH)
  • Assist in food handling, ensuring proper storage, cleanliness, and adherence to food safety regulations. (FOH)
  • Support kitchen operations by organizing supplies, cleaning workstations, and assisting with meal preparation when needed. (BOH)
  • Maintain a clean dining area by clearing tables promptly and resetting them for new guests. (FOH)
  • Follow all health and safety protocols related to food handling, sanitation, and workplace safety. (BOH)
  • Collaborate with team members to deliver smooth service during busy hours, fostering a positive environment for both staff and guests. (FOH)

Qualifications

  • Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential. (FOH)
  • Knowledge of serving techniques, food preparation, cooking methods, and food safety standards. (BOH)
  • Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining attention to detail. (FOH and BOH)
  • Strong communication skills with a friendly attitude toward guests and team members. (FOH and BOH)
  • Familiarity with food handling procedures and adherence to health regulations.(FOH and BOH)
  • Experience in the food industry or kitchen environment is a plus; willingness to acquire necessary certifications if needed.(FOH and BOH)
  • Physical ability to stand for extended periods, lift moderate loads, and perform routine cleaning tasks.(FOH and BOH)

Embark on a rewarding journey in the food industry where your energy makes a difference! We’re dedicated to supporting your growth with comprehensive training and a vibrant team environment that celebrates your contributions every day.

Pay: $18.25-$29.05 per hour

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

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