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    • This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills…
    • Market the restaurant and drive sales.
    • Local experience in a reputable restaurant group is a strong asset.
    • Proven experience in a restaurant management role,…
    • Welcome guests promptly and courteously.
    • Provide timely service and manage multiple tables efficiently during busy periods.
    • We are a premium Japanese omakase restaurant focused on high-quality ingredients, traditional sushi preparation, and a refined dining experience.*.
    • Previous experience in food preparation or cooking within a restaurant setting is preferred.
    • Prepare and assemble sushi rolls and other Japanese cuisine with…
    • This entry-level management position provides an opportunity to learn our business operations and develop the skills required to successfully operate one of our…
    • Familiarity with food safety regulations and best practices in a restaurant setting.
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    • Coordinating public events and marketing events for the restaurant.
    • Minimum of 5 years of experience in set down restaurants.
    • Job Types: Full-time, Permanent.
    • Previous restaurant or serving experience required.
    • Work closely with the kitchen and restaurant team to ensure smooth service.
    • Full-time or Part-time.
    • Adhere to the standards and policies set by management to the highest level.
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    • Packs or process fresh, and pack frozen or dry products according to customer specifications.
    • Checks products and assembles them according to customer orders.
    • Build and nurture strong relationships with an existing client base of restaurants and food service customers.
    • Fluent English (written and verbal).
    • Kitchen experience demonstrating familiarity with restaurant operations and teamwork principles.
    • Proven experience in food preparation, especially within a…
    • Previous café, restaurant, food-service, or food-handling experience is preferred.
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    • Previous experience working in a restaurant or food service industry is preferred.
    • Assist in meal preparation, including chopping vegetables, preparing sauces,…
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SUSHI LINE COOK
Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$19–$26 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Store discount
Discounted or free food
Extended health care

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

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