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    • Japanese restaurant experience is an asset.
    • Minimum 2 years of restaurant management experience.
    • Experience with POS systems and restaurant operations.
    • Previous experience as a Sushi Cook or in an Asian/Japanese restaurant environment.
    • As a Sushi Cook, you will support the culinary team in preparing high-…
    • Minimum 2 years of restaurant management experience.
    • Oversee daily restaurant operations to ensure excellent guest experiences.
    • Assist with managing restaurant operations during shifts.
    • Prepare and process ingredients for restaurant locations.
    • Manager / Full-Time Management Candidate*.
    • 1 year Japanese kitchen experience at a restaurant.
    • OMO is a trendy Teppanyaki Japanese Restaurant looking for an experienced full time Japanese Kitchen Cook.
    • As a Kitchen helper, you’ll be responsible for preparing and cooking dishes according to recipes and standards.
    • No degree, certificate or diploma.
    • 1 year to less than 2 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Clean kitchen and work areas.
    • Full-Time | $21–$25/hr + gratuities | $300 Hiring Bonus.
    • Prepare high-quality sushi, sashimi, and Japanese-inspired dishes with precision and consistency.
    • Work with your colleagues to maintain a clean restaurant environment (hygiene and safety);
    • A sushi chef must take regular inventory of his restaurant's food…
    • Employee discounts at all Kangsan Canada Inc. restaurants.
    • Prepare and assemble sushi dishes, sashimi, rolls, and specialty items according to company recipes…
    • Full-time employment in a nationally acclaimed restaurant.
    • As Line cook, you’ll work closely with our Executive and Head Chefs to execute an elevated, ever-…
    • We are looking for a responsible individual to fill the position of Full-time or Part-time Grill Cook in our company.
    • Better with experience but not necessary.
    • Sushi chef responsibilities include handling a wide range of raw fish, seafood and other ingredients, managing food cost and fulfilling all orders with high…
    • As a critical member of our restaurant leadership team, Shift Leaders work with restaurant management to provide the direction and training required on every…
    • This entry-level management position provides an opportunity to learn our business operations and develop the skills required to successfully operate one of our…
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Job Post Details

General Manager - Japanese Restaurant - job post

Zumi Sushi Inc
1588 Alberni Street, Vancouver, BC
$70,000–$80,000 a year - Permanent, Full-time

Job details

Pay

  • $70,000–$80,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

1588 Alberni Street, Vancouver, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Overview
Zumi Revolving Sushi Bar is a new modern Japanese revolving sushi restaurant scheduled to open in September 2026 in Downtown Vancouver at Alberni by Kengo Kuma.

Our goal is to create a unique dining experience that combines quality Japanese cuisine, innovative technology, and exceptional hospitality in one of Vancouver’s most iconic locations. We are currently seeking an experienced and motivated Restaurant Manager to join our opening team and help launch the restaurant successfully.

Compensation

  • $65,000 – $75,000 per year
  • Performance-based bonus
  • Staff meals
  • Career growth opportunities

Responsibilities

  • Supervise daily restaurant operations, including food preparation, cooking, serving, and food handling to ensure quality standards are met.
  • Manage and motivate staff through effective team management, interviewing, training, and performance evaluations.
  • Oversee POS systems such as Micros POS to process transactions accurately and efficiently.
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation.
  • Handle cash transactions responsibly, including cash handling procedures and balancing registers.
  • Coordinate with kitchen staff to ensure timely food delivery and optimal customer experience.
  • Monitor inventory levels and order supplies as needed to maintain smooth operations.
  • Address customer concerns promptly to ensure satisfaction and foster repeat business.
  • Implement policies related to hospitality, food safety, and service excellence to uphold brand reputation.
  • Assist in hiring new team members by conducting interviews and onboarding new staff members.

Experience

  • Minimum 2 years of restaurant management experience
  • Strong leadership and communication skills
  • Ability to work evenings, weekends, and holidays
  • Excellent organizational and problem-solving abilities
  • Experience with POS systems and restaurant operations
  • Experience opening a new restaurant is a strong asset
  • Japanese restaurant experience is an asset
  • Fluent English required; additional languages are an asset

Location

1588 Alberni Street, Vancouver, BC

Pay: $70,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Store discount

Experience:

  • Restaurant management: 2 years (required)
  • General Manager: 2 years (required)

Work Location: In person

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