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    • Part-Time Host — Bâton Rouge Grillhouse & Bar (Kanata)*.
    • Greet every guest warmly on arrival and thank them sincerely on departure.
    • Previous line cook or full-service restaurant experience preferred.
    • Prepare and cook menu items to Bâton Rouge recipe and presentation standards.
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Host / Server Assistant - Le Rouge Bold Grill & Cocktails
15 Lakelands Blvd, Halifax, NS B3S 1G4
$17 an hour
Part-time

Job details

$17 an hour
Discounted or free food, Flexible schedule, On-site parking
Part-time
15 Lakelands Blvd, Halifax, NS B3S 1G4

Full job description

Job description:

Overview:

LE ROUGE* is building a team of inclusive, strategic and dynamic leaders that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.

Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day.

What you will find at LE ROUGE is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.

We are seeking a dedicated Host / Hostess / Server Assistant to join our team. As a support staff, you will play a crucial role in supporting our restaurant staff and ensuring a seamless dining experience for our guests. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.

Duties:

- Seat guests on arrival - Assist servers in delivering food and beverages to tables promptly and efficiently

- Answer phone calls - Clear tables and reset them for the next guests - Refill water glasses and attend to guests' needs throughout their dining experience - Collaborate with kitchen staff to ensure timely delivery of orders - Maintain cleanliness in the dining area, including wiping down tables and chairs - Handle cash transactions and operate the cashier when needed - Adhere to food safety standards and protocols at all times

Experience: - Previous experience in a restaurant or hospitality setting is preferred - Knowledge of food preparation, handling, and service procedures

- Ability to communicate effectively with team members and guests - Strong attention to detail and ability to work well under pressure

If you are looking to kickstart your career in the restaurant industry and contribute to creating memorable dining experiences, apply now! Join our team and be part of a dynamic environment where your skills and dedication are valued.

At LE ROUGE we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach.

LE ROUGE is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors.

Job Type: Part-time

Pay: $17.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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