Skip to main content
Post your resume and find your next job on Indeed!

Baton Rouge Restaurant jobs

Sort by: -
    • The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the…
    • Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.
    • Cook food items according to prescribed recipes and quality standards.
    • S'assure du bon déroulement des opérations de la cuisine de son restaurant ;
    • 6 semaines de vacances possible dont 4 seront prédéterminée par l'employeur.
    • Ability to work efficiently under pressure in a busy restaurant environment.
    • This position is ideal for someone with previous culinary experience who is…
    • You will be responsible for all aspects of assisting within the kitchen operations.
    • Our Cooks must have excellent culinary skills and be able to handle…
    • Health benefits (dental, optical, prescription, extended health) after 6 months of employment, shift meal and 50% off food and drink while off shift.
    • We are willing to train the right individuals from the basics up to complete competency as a server.
    • Applicants for server positions will be expected to provide…
    • Proven experience in restaurant management in the hospitality industry.
    • The ideal candidate will possess strong leadership skills and a deep understanding of…
    • Previous restaurant or customer service experience an asset.
    • Applicants must be organized and able to work well and communicate effectively under pressure.
    • Employee discounts at Waymarker hotels & restaurants.
    • Help keep the restaurant clean and organized.
    • Full-time & part-time positions available.
    • Some experience in a kitchen or restaurant environment preferred but not required.
    • We are seeking a Seasonal Cook to support kitchen operations at our main…
    • Minimum of 2 years restaurant service experience.
    • Lead and manage daily front-of-house restaurant operations to ensure efficient service and guest satisfaction.
    • 1+ year of serving experience in a restaurant, bar, or hospitality setting.
    • Greet, serve, and look after members and guests across the restaurant, bar, and…
    • Report directly to the Supervisor or Sous on shift.
    • Showcase your Organization and time management skills, be punctual.
  • View similar jobs with this employer
    • Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
    • Paid leave for sick and bereavement.
Get e-mail updates for the latest Baton Rouge Restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

monza restaurant
la belle et la boeuf
coco frutti
jack astor's
server
baydo
retail
rouge valley community

Career Resources:

Job Post Details

Restaurant Manager - Seasonal - job post

Windermere House Resort
3.7 out of 5 stars
2508 Windermere Rd, Utterson, ON
$55,000 a year - Seasonal, Full-time

Job details

Pay

  • $55,000 a year

Job type

  • Seasonal
  • Full-time

Shift and schedule

  • Morning shift

Location

2508 Windermere Rd, Utterson, ON

Full job description

The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.

This position will be involved in all aspects of the:

The Rosseau Restaurant

Windermere Pub

Summary

Front of House Operation:

  • Conduct morning pre-shift and post shift meetings with all staff.
  • For each shift assign staff sections, duties and review open table reservation assignments.
  • Greet and handle all guest interaction with a high level of professionalism and hospitality.
  • Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
  • Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
  • During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
  • Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
  • Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
  • Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
  • Review and approve all service recovery measures / adjustments
  • Ensure detailed end of shift log completed and available

Responsibilities:

  • Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
  • Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
  • Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
  • Assist with recruiting and onboarding to build a high functioning and positive team
  • Oversee employees while reviewing opportunities for continue improvement.

Qualifications

  • Proven leadership skills in a hospitality environment
  • Strong customer service orientation with a focus on guest satisfaction
  • Experience managing front desk operations and hotel services
  • Proficiency in handling multi-line phone systems
  • Ability to communicate effectively in multiple languages is a plus
  • Knowledge of phone etiquette and guest interaction best practices

Pay: $55,000.00 per year

Licence/Certification:

  • work permit (required)

Work Location: In person

Let Employers Find YouUpload Your Resume