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Bartending Server jobs in North York, ON

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    • This role combines bartending expertise with leadership responsibilities, ensuring exceptional customer service and efficient operations.
    • Deliver an exceptional guest experience through expert menu and wine knowledge, personalized recommendations, and attentive service.
    • Learn and maintain knowledge of menu offerings.
    • Deliver bar service in accordance with Smart Serve practices.
    • Assist with delivery of food service.
    • Shahi Manjil Indian Cuisine is looking for an energetic, professional, and customer-focused Server/Bartender to join our team.
    • Experience: 2–3 years of bartending experience in a high-volume, upscale restaurant, lounge, or cocktail bar environment.
    • In this role, you will be the face of our upscale restaurant, delivering memorable dining experiences through attentive service, expert knowledge of our menu,…
    • Setting and cleaning tables, serving counters and the dining area according to type of event and service standards.
    • Has extensive knowledge of PAESE food menu, including lunch, dinner and bar.
    • Uses product knowledge to increase sales and deliver superior service.
  • View similar jobs with this employer
    • Banquet Server (Permanent, Full-Time).
    • Provide exceptional service by greeting and serving members courteously, professionally, and timely.
    • Minimum 3 years of serving experience in a restaurant or hospitality environment.
    • Excellent customer service and communication skills.
    • This role is essential in delivering a high standard of guest service while ensuring a welcoming, professional, and enjoyable dining experience.
    • Greet and seat customers in a friendly and professional manner.
    • Take food and drink orders accurately and efficiently.
    • Process payments using a POS system.
    • They back up the Bartenders with strong communication, multitasking skills and the ability to stay one step ahead.
    • Previous experience as a server and/or bartender preferred (1+ years combined).
    • Valid alcohol server certification (e.g., TIPS, ServSafe, or local equivalent)…
    • Previous experience as a bartender and server in a restaurant or hospitality setting.
    • The ideal candidate will bring a passion for hospitality and a solid…
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Job Post Details

Bartender/Manager/Supervisor
Cactus Billiard Bar & Grill
215 Carlingview Drive, Etobicoke, ON M9W 5X8
$48,000–$60,000 a year
Permanent, Full-time
Apply now

Job details

$48,000–$60,000 a year
On-site parking
Permanent, Full-time
215 Carlingview Drive, Etobicoke, ON M9W 5X8

Full job description

Overview
We are seeking a dynamic and experienced Bartender/Manager/Supervisor to join our hospitality team. This role combines bartending expertise with leadership responsibilities, ensuring exceptional customer service and efficient operations. The ideal candidate will have a strong background in food and beverage service, excellent time management skills, and the ability to oversee daily restaurant functions. Experience with POS systems such as Micros is preferred, along with a solid understanding of food safety and handling protocols. This position offers an opportunity to lead a vibrant team in a fast-paced environment dedicated to delivering memorable guest experiences.

Responsibilities

  • Prepare alcoholic and non-alcoholic beverages to guests in accordance with company standards and recipes.
  • Manage the bar area, ensuring cleanliness, organization, and compliance with health regulations.
  • Utilize POS systems such as Micros for accurate order entry, cashiering, and cash handling procedures.
  • Ensure food safety standards are upheld during food handling and serving processes.
  • Provide training and mentorship to team members on serving techniques, food safety, and customer service excellence.
  • Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment for guests.
  • Monitor inventory levels of beverages and supplies; place orders as needed to maintain stock levels.
  • Enforce responsible alcohol service policies and ensure compliance with all applicable regulations.
  • Assist in marketing efforts by promoting specials or events within the restaurant.

Experience

  • Proven experience in restaurant or food service industry roles, including bartending or supervisory positions.
  • Familiarity with POS systems such as Micros or similar platforms is highly desirable.
  • Strong background in customer service with excellent communication skills.
  • Knowledge of food safety standards and proper food handling procedures.
  • Ability to manage time effectively in a fast-paced environment while multitasking efficiently.
  • Basic math skills for cash handling, cashiering, and inventory management.
  • Previous experience leading or supervising staff is preferred but not mandatory for all candidates; leadership qualities are valued highly. This role is ideal for motivated individuals passionate about hospitality who thrive under pressure while maintaining professionalism and a focus on guest satisfaction.

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • On-site parking

Work Location: In person

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