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Bars Restaurants jobs in Markham, ON

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    • Proven experience in food preparation, cooking, and food service in a restaurant or food industry setting.
    • This role involves preparing, cooking, and presenting…
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Prior restaurant and kitchen experience is preferred, along with a strong understanding of food safety standards.
    • Must have valid Food Handling Certifications.
    • Welcome guests promptly and courteously.
    • Provide timely service and manage multiple tables efficiently during busy periods.
    • 1+ years of experience in a fast-paced and high-volume restaurant.
    • Flexible scheduling and competitive income opportunities.
    • Communicate the restaurant's vision to all team members and lead by example.
    • $26.00 per hour, plus tips and food discounts at all our restaurants.
    • Must have experience bartending as well as knowledge of wine and cocktails.
    • Job Types: Full-time, Permanent.
    • Expected hours: 30 – 40 per week.
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
    • Prior experience in a kitchen or restaurant environment is a plus, but not required.
    • Assist the Head Chef with daily kitchen operations and food preparation.
    • Maintaining established standards for the restaurant and assisting with new objectives.
    • $24.00 per hour, plus tip-out and food discounts at all our…
    • Proven leadership abilities with experience in team management within a restaurant setting.
    • A background in hospitality or restaurant management is preferred…
    • Knowledge of POS systems and restaurant reporting.
    • Proven experience in restaurant management or hospitality leadership roles.
    • Previous restaurant or customer service experience is an asset.
    • Make sure the restaurant always looks clean, organized, and presentable.
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Job Post Details

Cook (Part-time) - job post

The Farm In Stouffville
6482 Bloomington Rd, Stouffville, ON
$20–$23 an hour - Part-time

Job details

Pay

  • $20–$23 an hour

Job type

  • Part-time

Location

6482 Bloomington Rd, Stouffville, ON

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

Job Overview
We are seeking a dedicated Cook to join our dynamic team. The ideal candidate will be passionate about food preparation and committed to delivering exceptional dining experiences. This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant environment, ensuring high standards of food safety and quality. The Cook will work closely with kitchen staff to maintain efficiency and uphold our centres reputation for excellence.

Responsibilities and certifications

  • Must have food handlers certificate.
  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, marinating, and assembling ingredients
  • Ensure all food is handled safely and stored properly in compliance with food safety regulations
  • Maintain cleanliness and organization of the kitchen area, including equipment and workstations
  • Monitor cooking times and temperatures to ensure optimal quality
  • Collaborate with team members to ensure timely service during busy hours
  • Follow all health and safety guidelines to prevent contamination and accidents
  • Support the overall operation of the kitchen by assisting with meal assembly and plating as needed

Skills

  • Proven experience in food preparation, cooking, and food service in a restaurant or food industry setting
  • Knowledge of food handling procedures and food safety standards
  • Ability to efficiently perform meal preparation tasks under pressure
  • Strong understanding of serving techniques and presentation skills
  • Excellent communication skills to work effectively within a team
  • Familiarity with kitchen equipment and safety protocols
  • Passion for culinary arts and a commitment to quality service

This position offers an opportunity to grow within a professional kitchen environment while honing your culinary skills. We value teamwork, dedication, and a strong work ethic from all our staff members.

Pay: $20.00-$23.00 per hour

Benefits:

  • Dental care
  • Extended health care

Work Location: In person

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