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    • This role combines bartending expertise with leadership responsibilities, ensuring exceptional customer service and efficient operations.
    • RESPONSIBLE TO: *Bar/Lounge Manager/Assistant.
    • The role of the Bartender is to provide high quality beverages for the venue.
    • Type: Part-Time / Casual / Event-Based / Full-Time, as required.
    • Reports To: Site Supervisor, Event Supervisor, Field Manager, or Operations Management.
    • This is a hands-on role for someone who leads by example, builds relationships with guests and staff, and takes pride in the details that make a restaurant run…
    • The primary function of this diverse role is to welcome guests and tend to their requests.
    • The objective of this position is to attain a high level of guest…
    • The ideal candidate will have a passion for mixology and providing exceptional customer service in a fast-paced environment.
    • Positions may be available for full-time and part-time candidates.
    • Provide friendly, attentive, and professional service to guests.
    • Pride in their role and the company they work for.
    • Personal & professional respect from all stakeholders.
    • An independent atmosphere that welcomes everyone’s…
    • As a Line Cook, you will be responsible for preparing and executing menu items according to our recipes and standards while maintaining a clean, organized, and…
    • Job Type:* Full-time / Part-time.
    • We are looking for hospitality professionals who are polished, dependable, and genuinely passionate about creating memorable…
    • Welcome guests and provide friendly, professional service throughout their visit.
    • Take accurate beverage orders and communicate them clearly to the kitchen and…
    • Minimum 6 years of serving and bartending experience.
    • Weekend availability is a must.
    • Available to work 2–3 shifts per week.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • They back up the Bartenders with strong communication, multitasking skills and the ability to stay one step ahead.
    • Has at least 3 years of management experience, ideally in busy bars, nightclubs, or nightlife venues.
    • Hiring, training, motivating, and supporting bartenders,…
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Career Resources:

Bartender/Manager/Supervisor
Cactus Billiard Bar & Grill
215 Carlingview Drive, Etobicoke, ON M9W 5X8
$48,000–$60,000 a year
Permanent, Full-time
Apply now

Job details

$48,000–$60,000 a year
On-site parking
Permanent, Full-time
215 Carlingview Drive, Etobicoke, ON M9W 5X8

Full job description

Overview
We are seeking a dynamic and experienced Bartender/Manager/Supervisor to join our hospitality team. This role combines bartending expertise with leadership responsibilities, ensuring exceptional customer service and efficient operations. The ideal candidate will have a strong background in food and beverage service, excellent time management skills, and the ability to oversee daily restaurant functions. Experience with POS systems such as Micros is preferred, along with a solid understanding of food safety and handling protocols. This position offers an opportunity to lead a vibrant team in a fast-paced environment dedicated to delivering memorable guest experiences.

Responsibilities

  • Prepare alcoholic and non-alcoholic beverages to guests in accordance with company standards and recipes.
  • Manage the bar area, ensuring cleanliness, organization, and compliance with health regulations.
  • Utilize POS systems such as Micros for accurate order entry, cashiering, and cash handling procedures.
  • Ensure food safety standards are upheld during food handling and serving processes.
  • Provide training and mentorship to team members on serving techniques, food safety, and customer service excellence.
  • Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment for guests.
  • Monitor inventory levels of beverages and supplies; place orders as needed to maintain stock levels.
  • Enforce responsible alcohol service policies and ensure compliance with all applicable regulations.
  • Assist in marketing efforts by promoting specials or events within the restaurant.

Experience

  • Proven experience in restaurant or food service industry roles, including bartending or supervisory positions.
  • Familiarity with POS systems such as Micros or similar platforms is highly desirable.
  • Strong background in customer service with excellent communication skills.
  • Knowledge of food safety standards and proper food handling procedures.
  • Ability to manage time effectively in a fast-paced environment while multitasking efficiently.
  • Basic math skills for cash handling, cashiering, and inventory management.
  • Previous experience leading or supervising staff is preferred but not mandatory for all candidates; leadership qualities are valued highly. This role is ideal for motivated individuals passionate about hospitality who thrive under pressure while maintaining professionalism and a focus on guest satisfaction.

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • On-site parking

Work Location: In person

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