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Barrie Restaurant jobs in Ontario

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    • Reporting to the General Manager, the Server is primarily responsible for the service of all beverages and food to guests in a prompt, efficient and above all,…
    • THE SENIOR MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business…
    • Previous restaurant serving experience is required.
    • Maintain cleanliness and organization throughout the restaurant.
    • Job Type: Part-Time / Full-Time.
    • Bring the restaurant experience directly to hotel guests by delivering room service orders promptly and with care.
    • As a Line Cook, you will play a crucial role in meal preparation and ensuring that our kitchen operates smoothly and efficiently.
    • Experience across two unique restaurant concepts.
    • Fine-dining or high-end full-service restaurant experience is required.
    • Competitive wage based on experience.
    • Familiarity with kitchen operations in a restaurant setting.
    • The ideal candidate will have a passion for food preparation and a strong understanding of kitchen…
    • Prior restaurant or food industry experience is highly desirable.
    • Collaborate with other kitchen staff to ensure smooth operation of the restaurant or catering…
    • They are an important member of a restaurant team to ensure operations run as expected.
    • Base salary: $55,000 annually (must work 44 hrs. per week minimum).
    • Our line cooks are responsible for preparing menu items for the restaurant and banquet functions while maintaining consistency, quality, and adherence to food…
    • Reporting to the Director of Food and Beverage, the Executive Chef is accountable for overall success of the daily kitchen operations.
    • 2+ years of experience in restaurant operations or management (preferred).
    • In this role, you’ll oversee the day-to-day flow of the restaurant, support and guide…
    • As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall success of our restaurant.
    • Must have Two (2) years institutional, health care, restaurant, or hospitality food service experience.
    • Under the direction and supervision of the Manager of…
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
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Job Post Details

Server and Bartender
Boston Pizza Kincardine
Kincardine, ON
From $17.95 an hour
Part-time, Full-time
Apply now

Job details

From $17.95 an hour
Part-time, Full-time
Weekends as needed, Holidays
Kincardine, ON

Full job description

Server and Bartender

Do you enjoy meeting new people and being paid for it?

Reporting to the General Manager, the Server is primarily responsible for the service of all beverages and food to guests in a prompt, efficient and above all, friendly and courteous manner.

  • Must be able to guide guests through the menu, answer questions, make recommendations, and suggest appropriate meals if required.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Ensure that all guests benefit from current, on-going and upcoming promotions.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Assist in the training and development of new employees when required.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Perform various guest services by taking orders, serving food and beverages to the guests promptly.
  • Collect payments from guests in a timely manner.
  • Check with guests to ensure that they are enjoying their meals and take action to correct any problems.
  • Check guests identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Clean tables or counters after guests have finished dining.
  • Stock service areas with supplies such as coffee, food, tableware, etc.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Other duties as required.

Qualification Requirements:

  • Must be of legal age to serve alcohol.
  • Customer service skills – able to exceed guest expectations.
  • Previous serving experience preferred, but not necessary.
  • Strong communication and interpersonal skills, both written and oral.
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays.
  • Ability to multi-task in a fast-paced environment.
  • You must be able to perform efficiently during high volume peak periods.
  • Must be able to work with minimal supervision and have a strong initiative.
  • Must be Serving it Right and Food Safe Level 1 certified or be willing to become certified.
  • Must be eligible to work in Canada.

Job Types: Full-time, Part-time

Pay: From $17.95 per hour

Expected hours: 25.0 – 30.0 per week

Work Location: In person

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