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Bar jobs in Blue Mountains, ON

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    • The purpose of this role is to prepare and serve a variety of beverages to bar patrons and to provide beverage service from the service bar to bar servers and…
    • FULL TIME AND PART-TIME (WEEKEND) POSITIONS AVAILABLE.
    • Open Hours: Wednesday-Sunday December - April, with additional days over holidays & long weekends..
    • $2.00/hour shift bonus on shifts from 12am-5am.
    • A total rewards package that includes discounts, incentives, and recognition perks.
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    • Create bar requisitions from Banquet Event Order (BEO) information, ensuring requisitions are accurately filled and delivered to banquet bars.
    • Prepare and bake fresh products daily.
    • Follow recipes and maintain consistent quality.
    • Ensure products are ready for morning service.
    • Help manage daily café operations.
    • Lead and support team members.
    • Serve customers and provide great service.
    • Help train new employees.
    • Operations include cafeteria service, bar service, special events, group bookings and high quality prepared foods & catering to-go.
    • Food service workers perform routine kitchen tasks, such as setting up workstations and ingredients, so meals can be prepared.
    • Lead the day-to-day leadership and management of a Quench Hospitality restaurant as directed by the General Manager.
    • Job Types: Full-time, Permanent.
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • This time allows you to master our operational standards, build rapport with…
    • Provide friendly, efficient service in a café environment, helping create a welcoming experience for every guest.
    • We are seeking a dependable, customer-focused Evening/Closing Barista to prepare quality beverages and food while helping create a welcoming experience for…
    • We are seeking a dependable, customer-focused Service Team Member for the closing shift.
    • In this role, you’ll help create a welcoming dining experience…
  • View similar jobs with this employer
    • Our Food & Beverage Manager plays an important role in creating a welcoming dining experience for our members and guests, with overall responsibility for Front…
    • Stock bar inventory and ensure the cleanliness of the work area.
    • Ensuring the bar is ready for business before the restaurant opens.
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Job Post Details

Bartender-1858 Caesar Bar- Winter- Full Time
Blue Mountain Resort
Blue Mountains, ON
Seasonal, Full-time

Job details

Pay information not provided
Seasonal, Full-time
Weekends as needed
Blue Mountains, ON

Full job description

Seasonal
WHAT’S IN IT FOR ME?
  • Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.
  • Save on meals across resort restaurants and cafés, including Starbucks.
  • Receive exclusive discounts at all Blue Mountain-owned retail stores.
  • Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources.
  • Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.



SEASONAL-FULL TIME

WAGE- $18.09 HR Plus Gratuity

4 to 5 shifts per week- Weekends required

WHAT WILL I BE DOING?

The purpose of this role is to prepare and serve a variety of beverages to bar patrons and to provide beverage service from the service bar to bar servers and dining room servers.
  • Performs all opening and closing procedures for the bar, including necessary preparation and cleanup tasks, to ensure seamless operations between shifts.
  • Processes guest orders accurately and efficiently using the designated point-of-sale (POS) system.
  • Maintains accurate cash-out deposits through diligent monitoring of cash exchanges, reconciliation of debit and credit transactions, and thorough review of end-of-shift reporting.
  • Demonstrates comprehensive knowledge of beverage and menu offerings and promotional features to assist guests with selections and enhance their overall experience.
  • Monitors inventory levels, maintains par stocks, submits replenishment orders, and ensures the bar is consistently stocked to meet operational and guest service demands.
  • Ensures compliance with liquor licensing regulations by consistently checking valid identification for guests who appear under the age of 25.
  • Maintains comprehensive knowledge of food and beverage offerings, prepares cocktails and draft beer to established standards, and engages guests through effective product recommendations and suggestive selling.

WHAT DO YOU NEED FROM ME?
  • Smart Serve certification
  • Able to work weekends
  • Team Player
  • Reliable transportation

THIS ADVERTISED POSITION IS FOR A CURRENT OPPORTUNITY

AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE

BLUE MOUNTAIN RESORT COMPANY OVERVIEW

Blue Mountain Resort is Ontario’s largest mountain resort. Nestled on the shores of Southern Georgian Bay, on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations. Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.

ALTERRA COMPANY OVERVIEW

Alterra Mountain Company is a family of iconic year-round mountain destinations, the world’s largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.

Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.
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