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Bar Staff jobs in Beaumonde Heights, ON

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    • Previous experience leading or supervising staff is preferred but not mandatory for all candidates; leadership qualities are valued highly.
    • Previous experience in a restaurant or bar setting is preferred.
    • Collaborate with kitchen staff to ensure timely service of food orders when applicable.
    • Maintain clean and neat bar area.
    • Experience in high traffic bar is an asset.
    • Deliver bar service in accordance with Smart Serve practices.
    • Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
    • As a Bartender, you will be responsible for crafting…
    • The primary function of this diverse role is to welcome guests and tend to their requests.
    • The objective of this position is to attain a high level of guest…
    • Maintain an organized, pristine, and beautifully displayed bar area at all times.
    • Ensure all glassware, bar tools, and prep surfaces strictly adhere to hygiene…
    • Coordinate with servers and kitchen staff to keep service running smoothly.
    • Maintain an organized, clean, and fully stocked bar.
    • Maintain a clean, organized, and well-stocked bar area.
    • Positions may be available for full-time and part-time candidates.
    • Maintaining a clean, organized, and fully prepared bar.
    • Working closely with the kitchen, bar, and support team to ensure seamless service.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Physically able to lift heavy equipment and other articles to stock the bar.
    • Their proactive and energetic approach helps maintain a high level of service and…
    • Dedication to unbeatable quality, consistency and presentation.
    • Major passion for all things food, drink & hospitality.
    • Physically able to lift heavy equipment and other articles to stock the bar.
    • Their proactive and energetic approach helps maintain a high level of service and…
    • Maintain cleanliness and sanitation of bar counters, equipment, and surrounding areas.
    • Knowledge of common cocktails, beverages, drink preparation techniques,…
    • Prepare beverages, accurately to recipe specs, and mix and match ingredients in innovative ways.
    • Answer questions about food, beverages, wine and other…
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Bartender/Manager/Supervisor
Cactus Billiard Bar & Grill
215 Carlingview Drive, Etobicoke, ON M9W 5X8
$48,000–$60,000 a year
Permanent, Full-time
Apply now

Job details

$48,000–$60,000 a year
On-site parking
Permanent, Full-time
215 Carlingview Drive, Etobicoke, ON M9W 5X8

Full job description

Overview
We are seeking a dynamic and experienced Bartender/Manager/Supervisor to join our hospitality team. This role combines bartending expertise with leadership responsibilities, ensuring exceptional customer service and efficient operations. The ideal candidate will have a strong background in food and beverage service, excellent time management skills, and the ability to oversee daily restaurant functions. Experience with POS systems such as Micros is preferred, along with a solid understanding of food safety and handling protocols. This position offers an opportunity to lead a vibrant team in a fast-paced environment dedicated to delivering memorable guest experiences.

Responsibilities

  • Prepare alcoholic and non-alcoholic beverages to guests in accordance with company standards and recipes.
  • Manage the bar area, ensuring cleanliness, organization, and compliance with health regulations.
  • Utilize POS systems such as Micros for accurate order entry, cashiering, and cash handling procedures.
  • Ensure food safety standards are upheld during food handling and serving processes.
  • Provide training and mentorship to team members on serving techniques, food safety, and customer service excellence.
  • Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment for guests.
  • Monitor inventory levels of beverages and supplies; place orders as needed to maintain stock levels.
  • Enforce responsible alcohol service policies and ensure compliance with all applicable regulations.
  • Assist in marketing efforts by promoting specials or events within the restaurant.

Experience

  • Proven experience in restaurant or food service industry roles, including bartending or supervisory positions.
  • Familiarity with POS systems such as Micros or similar platforms is highly desirable.
  • Strong background in customer service with excellent communication skills.
  • Knowledge of food safety standards and proper food handling procedures.
  • Ability to manage time effectively in a fast-paced environment while multitasking efficiently.
  • Basic math skills for cash handling, cashiering, and inventory management.
  • Previous experience leading or supervising staff is preferred but not mandatory for all candidates; leadership qualities are valued highly. This role is ideal for motivated individuals passionate about hospitality who thrive under pressure while maintaining professionalism and a focus on guest satisfaction.

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • On-site parking

Work Location: In person

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