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    • Job Types: Full-time, Part-time, Seasonal.
    • Previous experience in food service or restaurant environments is preferred but not mandatory; training will be provided.
    • Candidates should have 2-5 years of restaurant management experience.
    • The successful candidate will be someone who is a hands-on leader, willing to help…
    • Oversee daily operations of the restaurant, ensuring smooth and efficient service.
    • Previous management experience working in a high-volume casual dining…
    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Management Training Programs, Leadership Development…
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    • Must have a passion for Restaurant Cooking with at least 3 years under your belt in restaurant kitchens.
    • Training will start with Dishes and Room-Service, then…
    • Coordinate with the bus person, kitchen staff, and bar staff to ensure smooth operation and guest satisfaction.
    • Engage with customers in a friendly manner.
    • Cleaning of the bar i.e., back of bar – mopping, cleaning of receptacles for beer/pop, coolers, juice containers.
    • Well groomed, warm, and friendly.
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    • Maintain cleanliness and organization of the coffee bar, equipment, and seating areas.
    • The ideal candidate will be passionate about coffee, hospitality, and…
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    • 2 years of experience creating dishes and serving customers in a high volume restaurant, cafeteria, or café.
    • Under the general supervision of the Chef Manager,…
  • View similar jobs with this employer
    • Maintain cleanliness and organization of the coffee bar, equipment, and seating areas.
    • The ideal candidate will be passionate about coffee, hospitality, and…
    • 2 years of experience creating dishes and serving customers in a high volume restaurant, cafeteria, or café.
    • Under the general supervision of the Chef Manager,…
    • Minimum 2 years’ experience working in a restaurant kitchen, food service environment.
    • Excellent extended health and dental plan options.
    • Maintain a clean bar area and wash/polish glassware and utensils as required.
    • Accumulation of paid time off.
    • Excellent extended health and dental plan options.
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    • Stock the bar and maintain adequate supplies;
    • Clean glassware, utensils and all bar areas;
    • Pick up stock from dry goods and beverage storage rooms and deliver…