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Bar Restaurant jobs in Toronto, ON

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    • Growth opportunities within a leading restaurant group.
    • Experience leading successful operations in a 100+ seat restaurant environment.
    • Coordinate with the kitchen and bar staff to ensure timely and accurate delivery of orders.
    • Maintain a clean and organized work area, including bar stations,…
    • Manage multiple tables or bar stations while maintaining high-quality service standards.
    • Previous experience in food service, restaurant, or hospitality…
    • The BARTENDER is responsible for capturing guest menu selections and presenting the food and beverage preferences in an engaging way.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • You will need to have drive and a service-based mindset to make decisions in the best interest of the restaurant.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Ideally in cocktail bar setting OR semi formal restaurant setting.
    • Maintain a clean, organized, and well-stocked bar.
    • Ability to lift up to 50 pounds.
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Ability to learn cash register software used by the bar or restaurant.
    • Maintain the bar, keeping it clean and organized at all times.
    • Work closely with kitchen and bar staff to ensure smooth service.
    • We are seeking a reliable and detail-oriented Kitchen Prep to join our team.
    • Strong knowledge of cocktails and bar service.
    • Experience in a busy, high-volume restaurant.
    • Maintain a clean, organized bar , Coffees and service area.
    • Providing warm, attentive service to guests seated at the bar.
    • Maintaining a clean, organized, and fully stocked bar.
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Job Post Details

General Manager - The Frederick - job post

The Frederick
10 Temperance Street, Toronto, ON M5H 1Y4
$90,000–$110,000 a year - Full-time

Job details

Pay

  • $90,000–$110,000 a year

Job type

  • Full-time

Location

10 Temperance Street, Toronto, ON M5H 1Y4

Full job description

ABOUT US

Located in the heart of Toronto’s financial district, The Frederick is a refined take on the classic bar and grill combining bold cooking and genuine hospitality in a vibrant social atmosphere. As the relaxed sibling of The Chase restaurant, The Frederick and its dedicated team share a passion to deliver exceptional hospitality, a commitment to quality and craftsmanship while carving out its own path with an easy going energy.

ROLE SUMMARY

The Frederick is looking for an energetic and experienced General Manager with a restaurateur spirit to lead our team and deliver exceptional guest experiences. This role is a strong people and business leader, responsible for overseeing daily operations, building strong teams, driving financial results, and maintaining a culture of hospitality excellence.

WHAT YOU’LL DO

  • Lead and inspire front of house operations and management teams
  • Drive guest experience, service standards, and team culture
  • Manage scheduling, labour, inventory, and operational performance
  • Work collaboratively with the Chef and kitchen team ensuring seamless and exceptional service
  • Support financial targets through strong leadership and execution
  • Work closely with senior leadership on strategy and growth

WHAT WE’RE LOOKING FOR

  • Minimum 2 years experience in a General Manager role
  • Experience leading successful operations in a 100+ seat restaurant environment
  • Strong people leadership and communication skills
  • Proven ability to drive operational and financial performance
  • Passion for hospitality, team development, and guest experience
  • Experience with Toast and Open Table systems

WHAT WE OFFER

  • Competitive compensation and benefits
  • Growth opportunities within a leading restaurant group
  • Dining discounts and staff meals
  • A dynamic, supportive culture focused on professional development

If you are passionate about hospitality, leadership, and guest experience, we’d love to hear from you.

Pay: $90,000.00-$110,000.00 per year

Application question(s):

  • Candidates must reside in the Greater Toronto Area (GTA) to be considered for this position
  • Must currently hold a valid Smart Serve Certification

Experience:

  • General Manager: 2 years (preferred)

Work Location: In person

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