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Bar Restaurant jobs in Montréal, QC

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    • With the other managers to manage the restaurant within the policies.
    • And procedures of the organization; ensuring guest satisfaction and.
    • Expérience en restauration/bar (2 ans minimum).
    • Leadership positif et bonne gestion d’équipe.
    • Excellent sens du service à la clientèle.
    • The ideal candidate will have a passion for food preparation and experience working in a kitchen environment.
    • Prepare ingredients for menu items.
    • Expérience comme bartender / mixologue dans un restaurant ou établissement similaire.
    • Experience as a bartender / mixologist in a restaurant or similar…
  • View similar jobs with this employer
    • Former, encadrer et motiver l’équipe du bar.
    • Train, supervise, and motivate the bar team.
    • Available full-time Tuesday through Saturday evenings, until the…
    • Expérience en service dans un restaurant (un atout).
    • L’Hôtel Mortagne est le plus beau et moderne complexe 4 étoiles indépendant de la Rive-Sud de Montréal,…
    • Lulu’s Pasta Bar recherche un(e) Cuisinier(ère) motivé(e) et dynamique pour rejoindre notre équipe de cuisine.
    • Rabais sur les repas pour les employés.
    • Maximiser l'expérience client, inciter les clients à la découverte de nos nouveaux produits.
    • Assurer l'exécution parfaite des promotions.
  • View similar jobs with this employer
    • Lulu’s Pasta Bar recherche un(e) Caissier(ère) / Service à la clientèle bilingue (français et anglais) pour rejoindre notre équipe.
    • Assurer le nettoyage de la vaisselle, des ustensiles et du matériel de cuisine.
    • Nettoyer les différentes zones de la cuisine selon les normes d'hygiène et de…
    • Préparer et servir les boissons (au bar et aux tables).
    • Expérience en service de bar et en service à la clientèle.
    • Aimer le travail d’équipe.
    • Le Fugazzi Presto est à la recherche d’équipiers polyvalents basés à Montréal, bilingues avec expérience en restauration rapide pour former notre nouvelle…
    • Une promesse de fraîcheur et d’abondance qui nous rapproche d’un mode de vie plus sain.
    • Un salaire compétitif et pourboires;
    • Un programme d’aide aux employés;
    • This position is ideal for individuals who thrive in the hospitality industry and are passionate about providing excellent customer service.
    • Être âgé d’au minimum 18 ans.
    • Expérience significative dans un rôle similaire.
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Job Post Details

Front Of House Manager
Birdhouse Wingerie and Bar
63 Brunswick Boulevard, Dollard-Des Ormeaux, QC
$55,000–$70,000 a year
Permanent, Full-time
Apply now

Job details

$55,000–$70,000 a year
Vision care, Dental care, Discounted or free food, Extended health care, On-site parking
Permanent, Full-time
63 Brunswick Boulevard, Dollard-Des Ormeaux, QC

Full job description

Summary

Birdhouse Wingerie & Bar is an upscale casual restaurant and bar on
the West Island. We are seeking a vibrant, fun, and sharp Front of
House Manager to work the bar and dining room and ensure customers are
receiving 5-star service. The FOH Manager is responsible for working
with the other managers to manage the restaurant within the policies
and procedures of the organization; ensuring guest satisfaction and
profit maximization with operational responsibility.

As FOH Manager you will ensure the development, training, and
leadership of a strong and effective service team along with
recruitment, training, supervision and support of everyone in the
front-of-house. As a leader, you will set a high standard, enforce
processes and policies, work on scheduling, help provide solutions for
day-to-day problems, and build a strong culture. You will establish
clear expectations & create a culture of accountability to achieve
results.

REQUIREMENTS

A minimum of 3 years FOH Management experience within the hospitality industry
Exceptional organizational skills
Problem solving capabilities
Confident enough to hold staff accountable to high service standards,
efficiency and cleanliness.
Nurturing positive working environment whilst confidently delivering
performance feedback in a timely manner.
Firm but approachable.
Strong business acumen
Must possess excellent verbal and written communication skills
Leadership mentality, someone who leads by example & is present in the business.
Must be able to motivate and positively influence staff, especially
during times of low morale
Solid understanding of POS and Payment terminals
Self starter, always looking for ways to improve and push the business forward

Job Types: Full-time, Permanent

Pay: $55,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Vision care

Experience:

  • FOH Manager: 1 year (preferred)

Work Location: In person

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