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Bar Restaurant jobs in Harrison Hot Springs, BC

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    • Take food and beverage orders and relay them accurately to kitchen and bar.
    • Perks of the Job – Winter 2026/27.
    • Reports To: Inside Operations Supervisor.
    • Perks of the Job – Winter 2026/27.
    • Free season pass plus complimentary and discounted lift tickets for friends & family.
    • Reports To: Inside Operations Manager.
    • Open and close the bar in accordance with company standards.
    • Maintain the standards of proper and accurate mixing of all beverages according to bar.
    • Open and close the bar in accordance with company standards.
    • Take guest orders at the pool bar and from servers.
    • Prepare all liquor requisitions as required.
    • Restock bar supplies as needed and assist in inventory management.
    • Manage multiple tables or bar stations simultaneously through effective time management…
    • Position Type: Independent Contractor (B2B / Sole Proprietor).
    • Compensation: Competitive commission structure on gross agency booking fees, plus a performance-…
  • View similar jobs with this employer
    • Full-time Shift Leader - Range of $20-25/hour, depending on experience.
    • A total rewards package that includes discounts and incentives.
    • Previous experience in the restaurant or food service industry is preferred.
    • Maintain a clean and organized bar area, ensuring all equipment is properly…
    • Comfortable making standard cocktails and working independently behind a bar.
    • Assisting with bar teardown and end-of-night cleanup.
    • Coordinate and execute at least one promotional event per month in the restaurant or pub.
    • Oversee purchasing and inventory for all bar and service-related…
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Job Post Details

26/27 Winter Seasonal - Service Team - job post

Sasquatch Mountain Resort
2.5 out of 5 stars
Agassiz, BC
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Agassiz, BC

Full job description

Love to ski or snowboard? Want to spend your winter surrounded by stunning BC scenery, great snow, and even better people? At Sasquatch Mountain Resort, we offer more than just a job—we create inclusive experiences, united by adventure and empowered by community. Whether you're chasing powder, building your resume, or discovering life in the mountains, this is your chance to be part of something special.


Located in the Douglas Range of the Fraser Valley—just an hour from Chilliwack and Abbotsford, and two hours from Vancouver—Sasquatch is a hidden gem known for its family-friendly vibe, deep snow, and minimal lift lines. We may be small, but our 37 diverse runs, epic powder bowls, and breathtaking views make a big impact.


Every day here is different. You’ll work across departments, learn what makes a resort run, and grow alongside a supportive, passionate team. Whether it’s your first time away from home, a stop on your journey, or the beginning of a career in the mountains - Sasquatch is where you belong.


Join our team for the 2026/27 season and become part of the Sasquatch community.


Anticipated Start Date: December 10th, 2026


Perks of the Job – Winter 2026/27


  • Free season pass plus complimentary and discounted lift tickets for friends & family
  • Staff discounts on food, gear, rentals, repairs & lessons
  • Affordable staff housing with weekly shuttle service to town
  • Free access to Tube Park and ski/snowboard lessons (as available)


Job Summary


As a member of our Service team, you play a key role in welcoming guests and ensuring their dining experience is smooth, enjoyable, and memorable. From seating guests to taking orders and processing payments, you’ll contribute to daily operations across all of our food outlets throughout the resort. At Sasquatch Mountain Resort, we create an inclusive experience, united by adventure and empowered by community. Whether you're serving a table of hungry skiers or helping a guest decide on the perfect après snack, your energy and attention to detail help define their day.

Job Specifications


  • Wage:     Based on experience
  • Schedule: Full-time, including weekends and holidays
  • Skill Level: Entry Level
  • Reports To: Inside Operations Supervisor


Job Responsibilities


  • Greet and seat guests warmly and efficiently
  • Take food and beverage orders and relay them accurately to kitchen and bar
  • Serve meals and drinks with attention to timing and presentation
  • Provide menu knowledge and make recommendations
  • Handle payments, perform daily cash outs, and maintain accurate records
  • Maintain clean and organized service stations and dining areas
  • Monitor guest satisfaction and resolve any concerns with professionalism
  • Follow responsible alcohol service guidelines
  • Adhere to all FoodSafe, Serving It Right, and SMR service protocols
  • Support team members across departments during peak periods
  • Participate in snow removal duties as needed
  • Maintain a polished and professional appearance
  • Perform other duties as assigned


Job Requirements


  • Minimum 1 year experience in food & beverage service preferred
  • Serving It Right certification required
  • Food Safe certification required
  • WHMIS training and cash handling experience are assets
  • Ability to lift up to 50 lbs and be on your feet for long periods
  • Comfortable working in high-volume, fast-paced environments
  • Strong interpersonal and communication skills
  • Ability to multitask, solve problems, and work calmly under pressure
  • Adaptable team player willing to support other departments when needed
  • Available weekends and holidays as required
  • Committed to delivering an excellent guest experience
  • Comfortable working with families and guests of all ages
  • Cross-department support and snow removal required from all positions at SMR
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