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Bar Restaurant jobs in Bolton, ON

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    • In this exciting role, you will execute on our St. Louis Extraordinary Hospitality to create the ultimate.
    • Guest experience with a motivated and engaged staff!
    • No Less than 6 years minimum restaurant experience will be accepted.
    • Taking, confirming orders and relaying to the kitchen or bar staff.
    • Experience in restaurant or hotel settings is a plus but not mandatory.
    • Previous restaurant or hotel experience is preferred but not required, as training will…
    • We are looking for a confident hospitality professional who thrives in a lively restaurant environment and delivers exceptional guest service.
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Participating in local events that positively impact your community.
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    • Previous restaurant management or supervisory experience.
    • Knowledge of POS systems and restaurant operations.
    • Lead and supervise all front-of-house operations,…
    • Assist in marketing efforts by promoting specials or events within the restaurant.
    • Proven experience in restaurant or food service industry roles, including…
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Previous restaurant or hospitality experience is an asset.
    • Maintain an organized, clean, and fully stocked bar.
    • Strong communication and teamwork skills.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Improve Profit and Loss performance of the assigned restaurant on a shift-by-shift basis Measure and improve on all key performance indicators daily (i.e. Guest…
    • Maintain a clean and organized bar area, including bar tools, counters, and glassware.
    • Stay updated on drink trends and new recipes to create unique bar menus.
    • MUST HAVE PREVIOUS EXPERIENCE AS A MCDONALD'S MANAGER.
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Posting type: Existing Vacany.
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Managing and leading a team of Crew Members.
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Flexible hours/shifts that suit your needs.
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Job Post Details

Kitchen Manager
301 Queen St S, Bolton, ON L7E 2B1
From $36 an hour
Permanent, Full-time

Job details

From $36 an hour
On-site parking
Permanent, Full-time
Weekends as needed, Holidays
301 Queen St S, Bolton, ON L7E 2B1

Full job description

KITCHEN MANAGER

Kitchen Manager at St. Louis Bar & Grill

In this exciting role, you will execute on our St. Louis Extraordinary Hospitality to create the ultimate

guest experience with a motivated and engaged staff!

About St. Louis Bar & Grill:

Since opening our first location in 1992, St. Louis Bar & Grill has been dedicated to creating Devilishly

Good times for Canadians. Our journey began with a simple mission: to serve up exceptional wings with

the service excellence that Canadians deserve. Fast forward to today, with 80 locations across the

country, we’ve kept our commitment of creating a Devilishly Good atmosphere with our famous wings,

ribs and Garlic Dill sauce and are on a mission to create a world where everyone is a regular!

What You’ll Do:

As the Kitchen Manager you will lead all aspects of the kitchen with the goal of delivering great food,

minimizing waste, and running a profitable business. You must be an advocate of our mission,

participate in and support our vision, and live and breathe our values. This role is fully accountable for

cost of goods, people, equipment, safety, cleanliness, and excellent food execution.

As part of our team, we see you as an enthusiastic, motivated individual with a strong foundation in

communication and leadership skills that can be built upon.

What You Bring:

  • Excitement for learning, coaching and career growth.
  • Comprehensive knowledge of food production, sanitization, food cost controls and

presentation.

  • Proven understanding and success managing food and labour costs.
  • Demonstrated behaviours that align with our culture of improvement, growth and executing

with excellence.

  • Exceptional communication, organization, and leadership skills.
  • Proven ability to ensure and train consistency, quality, and plate presentation.
  • Ability to work a flexible schedule, including weekends and holidays.
  • A strong knowledge of HACCP food safety standard and ensure compliance.
  • 3 years of kitchen experience, with some supervisory duties.

In This Role, You Will:

  • Oversee a production kitchen, including purchasing, receiving, and preparing all food products in

a timely manner, according to established recipes and procedures.

  • Ensure unwavering highest standards for food quality.
  • Order and maintain inventory of all food products.
  • Interpret and report cost of goods and labour actuals versus budget.
  • Ensure that all systems are followed and completed daily within the kitchen.
  • Maintain a clean kitchen by assigning cleaning duties.
  • Build a schedule for the kitchen staff while adhering to the allotted budget.
  • Oversee the complete training of all new hires.
  • Perform additional tasks as assigned.

St. Louis Bar & Grill strongly believes in an inclusive culture and having diverse colleagues. We are an

equal opportunity employer and should you require an accommodation at any point in our recruitment

process, or need this job posting in an alternative format, please let us know.

We thank all applicants for their interest, however, only those candidates selected for an interview will

be contacted.

Pay: From $36.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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