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    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • Restock supplies as needed to ensure smooth service during shifts.
    • Manage multiple tables or bar stations while maintaining attention to detail.
    • Manage ordering processes to ensure timely procurement of supplies while minimizing excess inventory.
    • Implement and maintain effective bar inventory tracking…
    • Assist in opening or closing duties as needed, including inventory checks and restocking supplies.
    • Previous restaurant or food service experience preferred,…
    • Restock bar supplies and monitor inventory levels regularly.
    • Maintain cleanliness and organization of the bar area in compliance with food safety standards.
    • Strong background in food preparation, cooking techniques, and restaurant management.
    • Manage inventory levels, order supplies, and control food costs to…
    • Event Coordination: Support special events, collaborating closely with kitchen, bar, and event teams.
    • Lead and coordinate dining room operations to ensure top…
    • *Responsibilities:* - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook and plate menu items according to recipes…
    • Strong culinary knowledge and experience managing bar and beverage service.
    • Experience with inventory systems, labour management tools, and restaurant POS…
    • Passion for the food, beverage and the restaurant industry.
    • Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
    • Moving food products and supplies between outlets when necessary.
    • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
    • Manage all aspects of restaurants and private dining experiences.
    • Monitor use of and order service supplies as necessary.
    • Assure staff is appropriately trained.
    • Restock bar and dining areas as needed, ensuring all supplies are available for smooth service flow.
    • Excellent time management skills to handle multiple tables…
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    • Monitor inventory levels and assist with ordering supplies as needed.
    • Bsocial Hospitality* prides itself on being an industry leader in customer service.
    • Responsibilities - Prepare and serve drinks to customers following standard recipes - Interact with customers, take orders, and provide recommendations -…
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Job Post Details

Restaurant/Bar Manager - job post

BREWHALL
2.7 out of 5 stars
97 East 2nd Avenue, Vancouver, BC V5T 1B3
$60,000–$70,000 a year - Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Full-time

Location

97 East 2nd Avenue, Vancouver, BC V5T 1B3

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Job Summary
We are seeking an experienced and dynamic Bar Manager to oversee daily operations at our bustling dining establishment. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, maintaining a welcoming environment for guests, and overall responsibility of bar operations. Previous restaurant management experience, including supervising teams and handling food service operations, is essential to succeed in this position.

Responsibilities

  • Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members.
  • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
  • Manage daily restaurant operations, including POS transactions and cash handling procedures.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Maintain high levels of customer service by addressing guest concerns promptly and professionally.
  • Monitor inventory levels, order supplies, and coordinate with vendors as needed.
  • Enforce health and safety policies to create a safe environment for staff and guests.
  • Develop staff schedules, assign duties, and oversee team management to optimize productivity.
  • Assist in marketing initiatives and promote a positive dining experience to increase customer satisfaction.
  • Maintain cleanliness and organization of the restaurant environment in accordance with hospitality standards.

Qualifications

  • Proven experience in restaurant management or food service supervisory roles.
  • Strong knowledge of food preparation and food safety standards.
  • Familiarity with POS systems such as Squirrel POS or similar platforms.
  • Excellent leadership skills with the ability to supervise and motivate a team effectively.
  • Exceptional customer service skills with a focus on hospitality excellence.
  • Experience in interviewing, hiring, and training staff members.
  • Knowledge of food handling regulations and proper kitchen procedures.
  • Ability to manage multiple priorities in a fast-paced environment while maintaining professionalism. This position offers an exciting opportunity for a motivated individual passionate about the food industry to lead a vibrant team and deliver memorable dining experiences.

Job Type: Full-time

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount

Work Location: In person

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