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Bar Restaurant Staff jobs in Ottawa, ON

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    • Strong time management skills to handle multiple tables or bar orders efficiently during busy periods.
    • Collaborate with kitchen staff to ensure timely delivery…
    • Collaborate with kitchen staff to ensure timely delivery of food orders when applicable.
    • Oversee bar inventory (spirits, mixers, garnishes, and bar tools),…
    • View all Tayanti Restaurants jobs - Ottawa jobs - Bartender jobs in Ottawa, ON
    • Salary Search: Bartender/Server salaries in Ottawa, ON
    • Handle cash and card transactions accurately, balancing the bar till.
    • Serve guests at the bar, lounge, and café areas.
    • Group insurance plan with telemedecine.
    • Manage the operation of the bar and restock liquor and bar supplies.
    • Greet customers, offer menus, and inform them of specials.
    • Mix drinks according to recipes.
    • Manage the operation of the bar and restock liquor and bar supplies.
    • Greet customers, offer menus, and inform them of specials.
    • Mix drinks according to recipes.
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Job Post Details

Server - job post

Big Rig Kitchen and Brewery
2.2 out of 5 stars
2750 Iris Street, Ottawa, ON K2C 1E6
$17.60 an hour - Part-time

Job details

Pay

  • $17.60 an hour

Job type

  • Part-time

Location

2750 Iris Street, Ottawa, ON K2C 1E6

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are seeking an energetic and friendly Server/Bartender to join our lively hospitality team! In this dynamic role, you will be the face of our establishment, creating memorable experiences for our guests through exceptional service and a welcoming attitude. Your enthusiasm and attention to detail will help ensure every visitor feels valued and enjoys their time with us. This paid position offers an exciting opportunity to showcase your hospitality skills, develop your food and beverage knowledge, and thrive in a fast-paced environment.

Duties

  • Greet guests warmly, take their orders accurately, and serve food and beverages promptly using our POS (Point of Sale) system, including Micros POS software.
  • Prepare and serve alcoholic and non-alcoholic drinks responsibly, adhering to all food safety and alcohol service regulations.
  • Manage cash handling duties with precision, including cashiering, processing payments, and giving correct change.
  • Maintain cleanliness and organization of the bar area, tables, and service stations in compliance with food safety standards.
  • Collaborate with kitchen staff to ensure timely delivery of orders and address any guest concerns or special requests professionally.
  • Monitor guest satisfaction throughout their visit, providing attentive customer service to foster a welcoming atmosphere.
  • Follow all food handling procedures, ensuring proper hygiene practices are maintained at all times.

Experience

  • Prior restaurant or food industry experience is highly preferred; familiarity with serving and bartending is a plus.
  • Experience using POS systems such as Micros POS for order entry and cash transactions.
  • Strong time management skills to handle multiple tables or bar orders efficiently during busy periods.
  • Excellent customer service skills with the ability to engage positively with diverse guests.
  • Knowledge of food safety standards, proper food handling techniques, and basic math skills for accurate cash handling.
  • Previous experience in hospitality roles that involve serving alcohol responsibly is desirable.
  • Ability to work effectively in a team environment while maintaining professionalism under pressure.

Join us to be part of a vibrant team where your enthusiasm makes every guest’s experience memorable! We value energetic individuals who are passionate about hospitality, dedicated to excellent service, and eager to grow within the food industry.

Pay: $17.60 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Application question(s):

  • Do you experience serving and discussing wine?
  • Do you have experience serving and discussing beer?

Experience:

  • Serving: 5 years (required)
  • Bartending: 2 years (required)
  • Retail Sales: 2 years (required)

Work Location: In person

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