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Bar Restaurant Jobs jobs in Toronto, ON

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    • Experience: Proven leadership experience in a high-volume, casual dining, restaurant, or bar setting (3+ years preferred).
    • Coordinate with the kitchen and bar staff to ensure timely and accurate delivery of orders.
    • Maintain a clean and organized work area, including bar stations,…
    • Proven experience in restaurant operations, ideally as a General Manager or Assistant General Manager.
    • Combination of office-based work and in-restaurant…
  • View similar jobs with this employer
    • Stocking work stations and bar.
    • 10% OFF all restaurant food.
    • Take and prepare beverage orders from tables and bar patrons.
    • 25% OFF all store items.
    • Previous restaurant management or supervisory experience.
    • Knowledge of POS systems and restaurant operations.
    • Lead and supervise all front-of-house operations,…
    • Our Line Cooks deliver the best possible food experience to all guests.
    • Applicants must be hardworking, respectful, have a good attitude and a good…
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Ideally in cocktail bar setting OR semi formal restaurant setting.
    • Maintain a clean, organized, and well-stocked bar.
    • Ability to lift up to 50 pounds.
  • View similar jobs with this employer
    • Stocking work stations and bar.
    • 10% OFF all restaurant food.
    • Take and prepare beverage orders from tables and bar patrons.
    • 25% OFF all store items.
    • Supervise daily restaurant operations, ensuring high standards of food quality and service.
    • Proven experience in restaurant management or a similar role within…
    • Minimum 2 years of supervisory experience in a high-volume restaurant or hospitality environment.
    • Oversee server sections, host station, bar service timing,…
    • Solid understanding of inventory control and bar organization.
    • Advanced knowledge of cocktails, spirits, and bar techniques.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • 2+ years of management or supervisory experience in a restaurant, bar, or hospitality setting.
    • The FOH Manager will lead daily operations of the restaurant and…
    • Providing warm, attentive service to guests seated at the bar.
    • Maintaining a clean, organized, and fully stocked bar.
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Job Post Details

Dolly's- Restaurant Manager - job post

Esplanade Restaurants
58 The Esplanade, Toronto, ON M5E 1A6
$48,000–$55,000 a year - Full-time

Job details

Pay

  • $48,000–$55,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

58 The Esplanade, Toronto, ON M5E 1A6

Benefits

Pulled from the full job description

  • Discounted or free food
  • Extended health care

Full job description

Full job description

Dolly’s, Toronto’s newest country bar, brings big country energy, combining live music, and late night dancing to The Esplanade. Opening Summer of 2026, we are searching for a Restaurant Manager to lead restaurant meal service. You will combine leadership with administrative tasks to ensure a high-quality, consistent experience in a high-volume, casual environment. You will be responsible for driving the guest experience, staffing, inventory control, programming and cost management to maintain profitability.

This role requires attention to detail, teamwork, and a consistent commitment to service excellence. You will strive to perfect the art of gatheringas an ambassador of Dolly’s.

Our core values of being hospitality-driven, empathic, hard-working and a team player, guide our decisions and foster a culture of excellence, innovation, and collaboration.

Key Responsibilities

1. Operational Leadership

  • Daily Management: Lead daily operations during busy service hours, ensuring fast and efficient service.
  • Quality Control: Oversee the guest experience.

2. Staff Management & Development

  • Hiring & Training: Recruit, interview, hire, and train new front of house staff (servers, bussers, hosts).
  • Scheduling: Create weekly schedules for restaurant staff to ensure proper coverage, especially on weekends and late night.
  • Coaching: Provide ongoing training and performance feedback to maintain high service standards and foster teamwork.

3. Inventory & Cost Control

  • Inventory Tracking: Oversee service of liquor, wine and beer to prevent wastage and loss.
  • Oversee the dining experience for all guests.
  • Work with the Kitchen Manager to ensure timely, precise service.
  • Ordering: Oversee ordering from vendors and manage deliveries to maintain optimal stock levels.
  • Budgeting: Oversee all costs to meet budget targets, reducing waste to maximize profitability.

4. Safety & Sanitation

  • Compliance: Enforce strict adherence to safety, sanitation, and health department regulations.
  • Cleanliness: Maintain a high standard of cleanliness in all areas, guest-facing and behind the scenes.

Key Skills and Qualifications

  • Experience: Proven leadership experience in a high-volume, casual dining, restaurant, or bar setting (3+ years preferred).
  • Leadership: Strong team management and coaching skills.
  • Organizational Skills: Ability to work under pressure and multitask.
  • Certifications: Food safety certification is required.

Work Environment

  • Fast-paced, often high-volume, and sometimes high-stress, particularly during nights and weekends.
  • Requires standing for long periods and lifting (often up to 50 lbs).

Pay: $48,000.00-$55,000.00 per year

Benefits:

  • Discounted or free food
  • Extended health care

Work Location: In person

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