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Bar Restaurant Jobs jobs in Hamilton, ON

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    • Knowledge of restaurant management practices including food handling regulations and hospitality standards.
    • This position requires availability from *4:00 p.m.…
    • Maintain cleanliness and organization of the bar area.
    • Monitor inventory levels and restock bar supplies as needed.
    • Discounts at all Pearle Hospitality properties (restaurants, hotels and spas).
    • Create incredible guest experiences in our historic restaurant with stunning…
    • This position is for someone who enjoys dealing with guests and has experience with the day to day inner workings of a restaurant.
    • This includes daily “restaurant” floor supervision as well as Event supervision.
    • 1-2 Years previous restaurant supervisor or management experience, coupled with…
    • Previous restaurant or kitchen experience is preferred, along with familiarity with the food industry trends.
    • Ensure cleanliness and organization of the kitchen…
    • Part time kitchen staff needed for busy Burlington pool hall, serious applicants only.
    • Evening and weekend shifts available.
    • Discounts at all Pearle Hospitality properties (restaurants, hotels and spas).
    • Communication: Listen attentively to customer requests and effectively relay…
    • Key Responsibilities: * Deliver exceptional dining and drinking experiences for our guests by providing top-notch service and anticipating guest needs.
    • Room for growth within the kitchen and restaurant.
    • This position combines hands-on line cooking with leadership of our pizza operations.
    • Prior restaurant experience or culinary training is a plus but not mandatory for motivated candidates willing to learn.
    • As a vital part of our restaurant, you'll contribute to creating delicious dishes while maintaining the highest standards of food safety and cleanliness.
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Discounts at all Pearle Hospitality properties (restaurants, hotels and spas).
    • Manage the bar area ensuring that it is stocked and clean throughout the event.
    • In this high-impact leadership role, you’ll oversee all aspects of the dealership—from sales and service to finance and fixed operations—while building a…
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FOH Manager (Evenings)
Milestones Grill and Bar
·
3.5
Stoney Creek, ON
$20–$21 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$20–$21 an hour

Job type

Full-time

Shift and schedule

Evening shift

Full job description

Overview

We are seeking an energetic and dedicated Front-of-House (FOH) Manager to lead our evening service team with professionalism and enthusiasm. In this key leadership role, you will oversee all front-of-house operations during evening hours, ensuring exceptional guest experiences, smooth service, and a welcoming atmosphere.

The successful candidate will motivate and support the team in delivering outstanding service while maintaining high standards of cleanliness, food safety, and operational efficiency. This is an excellent opportunity for a hospitality professional who is passionate about leadership, teamwork, and creating memorable guest experiences.

Schedule and Availability Requirements

This position requires availability from 4:00 p.m. until approximately 30 minutes after the restaurant closes. The additional time is required to complete closing duties, end-of-day reporting, and other managerial responsibilities.

The restaurant closes at 12:00 a.m. on Fridays and Saturdays and at 10:00 p.m. on all other days. Applicants must be available to work the full shift, including post-closing responsibilities, and must have reliable transportation.

Responsibilities

  • Lead and supervise the front-of-house team during evening shifts, including servers, bartenders, hosts, and support staff
  • Ensure excellent customer service by addressing guest needs promptly and professionally
  • Oversee food and beverage service, including serving guests, bartending, and food handling procedures
  • Maintain a clean, organized, and welcoming dining environment in compliance with health and safety standards
  • Handle cash transactions accurately, including cash handling and balancing registers at shift end
  • Interview potential team members to build a strong, motivated staff aligned with our hospitality standards
  • Be able to serve and assist during busy time.

Requirements

  • Proven experience in food service roles such as serving, bartending, or restaurant management
  • Supervising or team management experience within the food industry or hospitality sector
  • Strong knowledge of food safety protocols
  • Familiarity with POS systems for order processing and cash handling
  • Excellent customer service skills with a positive attitude and professional demeanor
  • Ability to lead by example in a fast-paced environment while maintaining attention to detail
  • Knowledge of restaurant management practices including food handling regulations and hospitality standards

Join us as a FOH Manager (Evenings) to lead with energy, elevate guest experiences, and foster a dynamic team environment. Your leadership will be instrumental in creating memorable moments for our guests while advancing your career in the vibrant food industry!

Pay: $20.00-$21.00 per hour

Expected hours: 30.0 per week

Work Location: In person

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