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    • Deerfoot Inn & Casino is seeking an experienced and motivated Beverage Supervisor to oversee one of the most diverse beverage operations in Calgary.
    • Full time and part time positions available.
    • Job Types: Full-time, Part-time.
    • Calgary, AB T3M 2G5: reliably commute or plan to relocate before starting work (…
    • The ideal candidate will have a passion for providing an exceptional guest experience while working in a team-first environment.
    • Job Types: Part-time, Seasonal.
    • A minimum of 2 years experience in a high volume restaurant.
    • We are currently looking for a mixologist/bartenders and line cooks to round out our team as we…
    • Able to make cocktails and manage a faced paced environment.
    • Take takeout orders, input into POS, and cash customer.
    • Job Types: Full-time, Part-time.
    • Follow food safety regulations and restaurant policies at all times.
    • Previous experience in HIGH VOLUME food service, restaurant, or kitchen environments is…
    • The ideal candidate should have a passion for hospitality and creating exceptional experiences for our guests.
    • MINIMUM 5 YEARS SERVING EXPERIENCE.
    • Experience as a bartender in a quality restaurant or cocktail bar environment.
    • As a bartender, you will take ownership of your section behind our bar —…
    • Assistant Restaurant Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant.
    • Monitor and optimize pricing strategies for the restaurant, bar, and hotel F&B outlets.
    • Strong knowledge of restaurant operations, bar management, banquets, and…
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    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • The General Manager is responsible for leading all aspects of restaurant operations, including team leadership, guest experience, and financial performance.
    • Adhere to all restaurant policies regarding food handling, sanitation, and safety protocols.
    • Prior restaurant or kitchen experience is highly preferred,…
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    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Existing relationships in the bar, restaurant, or liquor industry.
    • You'll be out in the field building relationships with bars, restaurants, retailers, and golf…
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Job Post Details

Beverage Supervisor - job post

Deerfoot Inn & Casino Inc
3.2 out of 5 stars
Calgary, AB T2Z 3W4
$25–$30 an hour - Permanent, Full-time

Job details

Pay

  • $25–$30 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Night shift

Location

Calgary, AB T2Z 3W4

Full job description

Beverage Supervisor

Deerfoot Inn & Casino | Calgary, Alberta

Are you a passionate hospitality leader who thrives in a fast-paced, high-energy environment? Deerfoot Inn & Casino is seeking an experienced and motivated Beverage Supervisor to oversee one of the most diverse beverage operations in Calgary.

This exciting leadership role offers the opportunity to manage and inspire teams across multiple unique venues, including our bustling casino bar, vibrant pub, sushi and martini bar, elevated lounge, and our premier entertainment showroom featuring concerts, special events, and private functions.

What You'll Do

As Beverage Supervisor, you will be responsible for delivering exceptional guest experiences while driving operational excellence across all beverage outlets. Your leadership will ensure every guest enjoys outstanding service, whether they're watching a live show, enjoying handcrafted cocktails, cheering on their favorite team, or experiencing the excitement of our casino floor.

Key Responsibilities

  • Lead, coach, and develop beverage service teams across multiple venues.
  • Maintain exceptional guest service standards and create memorable experiences.
  • Oversee daily operations, staffing, scheduling, and labor management.
  • Support beverage programming, menu development, promotions, and special events.
  • Ensure compliance with AGLC regulations, health and safety standards, and company policies.
  • Monitor inventory levels, ordering, receiving, and cost controls.
  • Collaborate with culinary, casino, and entertainment teams to execute seamless guest experiences.
  • Resolve guest concerns professionally and effectively.
  • Assist with training, onboarding, and performance management initiatives.
  • Drive sales through innovative beverage offerings and service excellence.

What We're Looking For

  • Previous supervisory or management experience in a hospitality environment.
  • Strong knowledge of beverage operations, including beer, wine, spirits, and cocktails.
  • Experience managing multiple outlets or diverse hospitality concepts is considered a strong asset.
  • Exceptional leadership, communication, and team-building skills.
  • Ability to remain calm and organized in a fast-paced environment.
  • ProServe Certification required.
  • Flexible availability, including evenings, weekends, and holidays.

Why Join Deerfoot Inn & Casino?

- We're Fun - At Deerfoot Inn & Casino, no two days are the same. You'll be part of a dynamic entertainment destination where hospitality, nightlife, gaming, dining, and live entertainment come together under one roof. This is an opportunity to build your leadership career while working alongside passionate professionals in one of Calgary's most exciting hospitality environments.

If you're ready to lead multiple venues, create unforgettable guest experiences, and make your mark in a premier entertainment destination, we'd love to hear from you.

Apply today and help shape the future of beverage service at Deerfoot Inn & Casino.

How To Apply

Please submit your resume and cover letter outlining your relevant experience and qualifications. We thank all applicants for their interest in this position however only those who meet the position requirements will be contacted.

Job Types: Full-time, Permanent

Salary: From $25.00 per hour plus % of house tips, Health Spending Account

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Expected hours: No less than 32 per week

Experience:

  • Restaurant or Bar Supervisory: 2 years (required)

Licence/Certification:

  • AGLC ProServe (required)

Shift availability:

  • Night Shift (required)
  • Day Shift (required)

Work Location: In person

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