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Bar Grill Restaurant jobs in Etobicoke, ON

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    • Assist in marketing efforts by promoting specials or events within the restaurant.
    • Proven experience in restaurant or food service industry roles, including…
    • Previous restaurant or food service experience preferred, with a focus on fast-paced environments.
    • Your expertise in food preparation, cooking, and food safety…
    • Maintain cleanliness and organization of the bar area in compliance with food safety standards.
    • Previous experience in restaurant or food industry settings…
    • As a Server, you will have the opportunity to learn valuable skills, work flexible hours, receive paid training, and earn tips.
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    • Ensure all products behind the bar are being kept out of the danger zone and held in proper containers.
    • Prepare the bar for service, including all mixes,…
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications.
    • Maintain cleanliness and organization of the bar area in compliance with food safety standards.
    • Previous experience in restaurant or food industry settings…
    • Maintain cleanliness and organization of the sushi bar area, adhering to food safety and hygiene standards.
    • This role involves preparing high-quality sushi and…
    • Maintain cleanliness and organization of the sushi bar area, adhering to food safety and hygiene standards.
    • This role involves preparing high-quality sushi and…
    • Collaborate with team members to deliver seamless hospitality services in both restaurant and hotel settings.
    • This role involves supporting various operational…
    • Familiarity with restaurant or kitchen experience within the food industry o.
    • Prepare ingredients and assemble dishes according to established recipes and…
    • $17.60 – $18.00 per hour (based on experience).
    • The understanding that teams are built on respectful communication.
    • A track record of care in your previous culinary role.
    • Working fryer and grill in a high-volume sports bar environment.
    • Types of restaurants you’ve worked in.
    • Experience in busy restaurants or sports bars.
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Bartender/Manager/Supervisor
215 Carlingview Drive, Etobicoke, ON M9W 5X8
$48,000–$60,000 a year
Permanent, Full-time

Job details

$48,000–$60,000 a year
On-site parking
Permanent, Full-time
215 Carlingview Drive, Etobicoke, ON M9W 5X8

Full job description

Overview
We are seeking a dynamic and experienced Bartender/Manager/Supervisor to join our hospitality team. This role combines bartending expertise with leadership responsibilities, ensuring exceptional customer service and efficient operations. The ideal candidate will have a strong background in food and beverage service, excellent time management skills, and the ability to oversee daily restaurant functions. Experience with POS systems such as Micros is preferred, along with a solid understanding of food safety and handling protocols. This position offers an opportunity to lead a vibrant team in a fast-paced environment dedicated to delivering memorable guest experiences.

Responsibilities

  • Prepare alcoholic and non-alcoholic beverages to guests in accordance with company standards and recipes.
  • Manage the bar area, ensuring cleanliness, organization, and compliance with health regulations.
  • Utilize POS systems such as Micros for accurate order entry, cashiering, and cash handling procedures.
  • Ensure food safety standards are upheld during food handling and serving processes.
  • Provide training and mentorship to team members on serving techniques, food safety, and customer service excellence.
  • Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment for guests.
  • Monitor inventory levels of beverages and supplies; place orders as needed to maintain stock levels.
  • Enforce responsible alcohol service policies and ensure compliance with all applicable regulations.
  • Assist in marketing efforts by promoting specials or events within the restaurant.

Experience

  • Proven experience in restaurant or food service industry roles, including bartending or supervisory positions.
  • Familiarity with POS systems such as Micros or similar platforms is highly desirable.
  • Strong background in customer service with excellent communication skills.
  • Knowledge of food safety standards and proper food handling procedures.
  • Ability to manage time effectively in a fast-paced environment while multitasking efficiently.
  • Basic math skills for cash handling, cashiering, and inventory management.
  • Previous experience leading or supervising staff is preferred but not mandatory for all candidates; leadership qualities are valued highly. This role is ideal for motivated individuals passionate about hospitality who thrive under pressure while maintaining professionalism and a focus on guest satisfaction.

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • On-site parking

Work Location: In person

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