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Job Post Details

General Manager — Chuck's Roadhouse Bar and Grill
Chuck’s Roadhouse
·
2.5
Mississauga, ON
$50,000–$55,000 a year
Permanent, Full-time
Apply now

Job details

$50,000–$55,000 a year
Paid time off, Paid vacation
Permanent, Full-time
Weekends as needed, Holidays
Mississauga, ON

Full job description

Position Overview
We are seeking a hands-on, energetic General Manager to lead daily operations at Chuck's Roadhouse Bar and Grill. In this role, you will oversee front-of-house and back-of-house workflows, drive guest satisfaction, manage kitchen and service staff scheduling, maintain inventory standards, and ensure our restaurant delivers a consistently high-energy, quality dining experience.

Compensation & Benefits

  • Salary: $50,000-$55,000 per year
  • Hours: 40-50 hours per week (Full-Time)
  • Vacation: 1-2 weeks paid vacation annually

Key Responsibilities

  • Operations Management: Supervise daily floor operations, bar workflows, and kitchen execution to maintain high standards of quality, speed, and cleanliness.
  • Staff Leadership: Handle scheduling, shift management, ongoing staff training, and team communication to foster a high-performance, positive work culture.
  • Guest Relations: Monitor guest satisfaction on the floor, resolve customer inquiries or concerns promptly, and maintain a welcoming atmosphere.
  • Inventory & Ordering: Oversee food and beverage inventory, manage supplier deliveries, and minimize waste while ensuring stock levels meet demand.
  • Financial & Administrative Support: Assist with payroll data tracking, labor cost management, compliance with health and safety regulations, and local store marketing initiatives.

Qualifications

  • Minimum 2+ years of restaurant management or supervisory experience in a fast-paced, high-volume casual dining or bar environment.
  • Strong leadership skills with a proven track record of motivating teams and managing operational workflows.
  • Solid understanding of commercial kitchen equipment, food safety protocols, and inventory control.
  • Exceptional communication, problem-solving, and guest-service skills.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays as required by restaurant operations.

Pay: $50,000.00-$55,000.00 per year

Benefits:

  • Paid time off

Work Location: In person

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