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Bar Chef jobs in Toronto, ON

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    • Curate an Awesome Guest Experience*.
    • Follow and enforce systems to ensure consistency in product and service.
    • Perform Guest recoveries when necessary.
    • The successful candidate will work approximately 40 hours per week over five days.
    • Three of those shifts will include serving in section and participating in…
    • REPORTS TO *FOOD AND BEVERAGE OPERATIONS MANAGER.
    • Join an iconic seaside resort in the mixologist role and work with an inspired Food & Beverage team.
    • Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro Kitchen and Le Café Kitchen an all unionized employees in these locations…
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • Interact with guests on a regular basis, at Antylia, chefs drop food, clear plates. welcome guests, etc.
    • The CDP Chef will be responsible for preparing high-…
    • They have years of experience and will help you go as far as you and your ambition will take you.
    • Our Years of Service Program awards pins to employees who…
    • a minimum 6-years of experience as an Executive Chef in upscale restaurants is a must.
    • Minimum 6-years of experience with Italian cuisine.
    • Proven experience as a Sushi Chef / Sushi Master.
    • Strong skills in preparing all sushi ingredients and prep (fish cutting, rice preparation, sauces).
    • 3+ years of hands on culinary experience in a premium high-volume restaurant.
    • At least 1 year of culinary management experience.
    • Sous Chef: 3 years (preferred).
    • Passion for high quality food and great guest experiences.
    • Strong understanding of business and kitchen management practices.
    • We’re looking for a dedicated Kitchen Line Lead to help oversee daily kitchen operations, support our line cooks, and ensure that every dish leaving the…
    • We’re seeking an experienced Pastry Chef.
    • You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and…
    • Set just steps from the venue, it offers guests an elevated pre-show and in-show environment with dedicated food and beverage service, private amenities, and…
    • Primarily daytime hours, with regular service focused on breakfast and lunch.
    • A professional office-building environment with predictable guest patterns.
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Job Post Details

Restaurant Manager - job post

Gusto 501
4.0 out of 5 stars
Toronto, ON
$55,000–$60,000 a year - Permanent, Full-time

Job details

Pay

  • $55,000–$60,000 a year

Job type

  • Permanent
  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care
  • Wellness program

Full job description

Who We Are:

Gusto 501 brings an authentic, community-driven culinary experience to Toronto’s east end. In partnership with award-winning architecture and design firm, Partisans, Gusto 54 Restaurant Group has transformed the once-auto body shop at 501 King St. East into three stories of open-air dining space. This architecturally significant addition to Toronto’s Corktown neighbourhood is punctuated by a floor-to-ceiling glass façade and reclaimed terracotta accents.

The Role:

Restaurant/Floor Manager

Curate an Awesome Guest Experience

  • Follow and enforce systems to ensure consistency in product and service
  • Touch tables and build rapport with Guests and perform quality investigations
  • Maintain Pristine Physical Plant
  • Perform Guest recoveries when necessary

Create a Supportive, Safe and Growth Oriented Work Environment

  • Foster an environment of happy people making people happy
  • Conduct Pre-Shift meetings
  • Audit Staff performances and give in the moment feedback
  • Work Safely in accordance with Health & Safety Act
  • Hold regular training meetings to consistently develop knowledge and skills of team members

Manage Daily Operations

  • Perform Comps, Voids and other POS functions
  • Employee Scheduling
  • Ensure restaurant is scheduled to maintain optimal profit margins
  • Check Inventory, order FOH Supplies
  • Inspect and sign for incoming orders
  • Open/Close restaurant in accordance with daily checklists
  • Follow and Enforce Company Policies and Procedures
  • Cash handling & reconciliation – balance tills, provide due-backs

Continually Develop Management Skills

  • Ongoing development of product knowledge
  • Use strategic thinking when collaborating with GM on new systems and processes
  • Keeping up to date with Industry Trends

Who You Are:

The right person for this role has a strong hospitality leadership background and prioritizes both guest and team member experience. The ideal candidate is equal parts people and process-driven with an aptitude for creating efficiencies at all levels of the business.

Preference will be given to those who possess:

  • A minimum of two (2) years in a management or supervisory role
  • Proficient in full-service restaurant functions
  • Excellent communication skills at all levels of an organization
  • Strategic, entrepreneurial and innovative thinker
  • Valid First Aid, Smart Serve, WHMIS Certification
  • Passionate, positive, and approachable

What We Offer:

As we view all of our team members are an extension of the Gusto 54 family, we are excited to offer a competitive compensation package including:

  • A comprehensive health insurance and wellness benefits program, powered by League
  • Discounted dining privileges at all of our restaurants
  • Consistent schedule and safe, positive work environment
  • Access to regular training and development programming

Gusto 54 is an equal opportunity employer and encourages a diverse working environment. We prohibit discrimination based on legally protected classes in accordance with applicable federal, provincial and local laws including ethnic origin, religion/belief, disability, age, sexual orientation and gender identity/gender expression. If you are contacted for an interview and require accommodation during the interviewing process, please let us know.

Kindly note, candidates selected for further consideration will be contacted.

Job Types: Full-time, Permanent

Pay: $55,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Paid time off
  • Store discount

Experience:

  • restaurant management: 2 years (required)

Work Location: In person

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