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Bar Chef jobs in Toronto, ON

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    • We are looking for a hands on chef who can strengthen the menu, raise standards, and bring a more refined approach while keeping the restaurant welcoming and…
    • Fine dining as a chef: 5 years (preferred).
    • In this pivotal role, you will oversee all aspects of kitchen operations, from food preparation and cooking to food…
    • Grill chef : 6 years (required).
    • Catering chef: 6 years (required).
    • Minimum 6 years of experience as a chef in a full-service restaurant.
    • Collaborates with specialty chefs on menu items—for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu.
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    • Works with team of chefs to do portion prep work for other shifts when needed.
    • The Club is recruiting a full-time Chef de Partie to join our Food & Beverage…
    • Bar Romy is looking for a Sous Chef that is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or…
  • View similar jobs with this employer
    • Ensure bar cleanliness, organization, and compliance with health and safety standards.
    • Manage bar inventory, ordering, stock rotation, and cost control.
  • View similar jobs with this employer
    • Ensure bar cleanliness, organization, and compliance with health and safety standards.
    • Manage bar inventory, ordering, stock rotation, and cost control.
    • This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff…
    • $20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
    • Preparing food according to recipes, portion controls and presentation…
    • Job Types: Full-time, Part-time.
    • Mentor, coach, and elevate Sous Chefs, Line Cooks, and kitchen staff to reach their full potential.
    • Execute Operational Excellence: Oversee daily service in a…
    • Support labor cost targets by advising chefs on scheduling and prep efficiency.
    • Multi unit, corporate or regional chef: 2 years (required).
    • This role is ideal for a hands-on, detail-oriented professional with a passion for excellence in pastry production and event preparation.
    • Must have a minimum of two years experience with Italian cuisine.
    • IF YOU DO NOT MEET THIS REQUIREMENT.*.
    • Set up and stock food items on the line.
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Job Post Details

Head Chef - job post

Kitchen On Sixth
2976 Lake Shore Boulevard West, Etobicoke, ON M8V 1J9
$60,000–$70,000 a year - Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

2976 Lake Shore Boulevard West, Etobicoke, ON M8V 1J9

Benefits

Pulled from the full job description

  • Dental care
  • On-site parking

Full job description

Kitchen on Sixth is looking for an experienced and creative Head Chef to lead our kitchen team and help shape the restaurant’s next chapter.

We are a busy neighbourhood restaurant in Toronto with a strong local following. We are looking for a hands on chef who can strengthen the menu, raise standards, and bring a more refined approach while keeping the restaurant welcoming and approachable.

This role is suited to someone who understands how to improve familiar dishes through strong technique, thoughtful presentation, consistency, and attention to detail.

The Head Chef will be responsible for:

  • Leading, training, and developing the kitchen team
  • Managing daily preparation and service
  • Developing seasonal dishes and improving the existing menu
  • Maintaining high standards for flavour, quality, and presentation
  • Managing ordering, inventory, and supplier relationships
  • Controlling food and labour costs
  • Creating schedules and supporting recruitment
  • Maintaining food safety, cleanliness, and health standards
  • Reducing waste and improving kitchen systems
  • Working closely with ownership on the restaurant’s direction
  • Creating a calm, organized, and professional kitchen culture

The ideal candidate is a confident leader with strong culinary skills and a clear creative point of view. You should be organized, reliable, cost conscious, and able to balance creativity with the demands of a busy neighbourhood restaurant.

Previous experience as a Head Chef, Executive Chef, Kitchen Manager, or experienced Sous Chef is required.

This is a full time position. Evening and weekend availability is required.

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • On-site parking

Work Location: In person

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