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Banquet & Restaurant Server jobs in Calgary, AB

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    • Strong knowledge of restaurant operations, bar management, banquets, and hotel F&B services.
    • Recruit, train, schedule, and develop a high-performing F&B team (…
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    • Serve guests in our restaurant, at catered events, and at off-site functions.
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Job Post Details

Food and Beverage Manager - job post

Hilton Garden Inn Calgary Downtown
711 4th Street SE, Calgary, AB T2G 1N3
$65,000–$72,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $65,000–$72,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

711 4th Street SE, Calgary, AB T2G 1N3

Full job description

About the Property

We are a vibrant dual-brand Hilton property featuring both Hilton Garden Inn and Homewood Suites by Hilton, complemented by our popular on-site restaurant, The Cannery Kitchen & Social. Our hotels offer modern accommodations, while Cannery Social & Kitchen delivers a lively dining experience with creative cuisine, craft cocktails, and a social atmosphere that attracts both hotel guests and local patrons.

Job Summary
We are seeking an experienced, hands-on Food and Beverage Manager to lead all food and beverage operations across our dual-brand hotels and the full-service Cannery Kitchen & Social. This role is responsible for delivering exceptional guest experiences, driving revenue, maintaining high operational standards, and leading a diverse team in a fast-paced environment. The ideal candidate is a strong leader with a passion for hospitality, food quality, and profitability.

Key Responsibilities

Leadership & Team Management

  • Recruit, train, schedule, and develop a high-performing F&B team (restaurant servers, bartenders, cooks, stewards, banquets, and room service staff).
  • Foster a positive, guest-focused culture and maintain excellent employee engagement.
  • Conduct regular team meetings, performance reviews, and coaching sessions.

Operations & Service Excellence

  • Oversee day-to-day operations of Cannery Social & Kitchen, hotel breakfast service, room service, and any banquet/catering functions.
  • Ensure consistent execution of brand standards (Hilton) while maintaining the unique concept and vibe of Cannery Kitchen & Social
  • Maintain high standards of food quality, presentation, cleanliness, and safety (HACCP, ServSafe).
  • Manage inventory, ordering, and supplier relationships to control costs and minimize waste.

Financial Performance

  • Develop and manage the F&B budget, including revenue targets, labor costs, and COGS.
  • Drive top-line revenue through menu engineering, upselling programs, promotions, and local marketing.
  • Analyze P&L statements, implement cost-saving initiatives, and maximize profitability.
  • Monitor and optimize pricing strategies for the restaurant, bar, and hotel F&B outlets.

Guest Experience & Sales

  • Deliver outstanding guest service and resolve any issues promptly.
  • Partner with the sales team to grow banquet and group catering business.
  • Create seasonal menus, special events, and packages to attract local clientele and increase hotel guest capture.

Compliance & Safety

  • Ensure full compliance with all health department regulations, liquor laws, Hilton brand standards, and company policies.
  • Oversee proper maintenance of kitchen and dining equipment.

Qualifications & Requirements

  • Minimum 3–5 years of Food & Beverage management experience in a hotel or full-service restaurant environment (dual-brand or multi-outlet experience preferred).
  • Strong knowledge of restaurant operations, bar management, banquets, and hotel F&B services.
  • Proven track record in driving revenue, controlling costs, and achieving profitability goals.
  • Experience with third-party restaurant concepts is a strong plus.
  • ServSafe Food Handler and Alcohol Awareness certification (or ability to obtain).
  • Flexible schedule including evenings, weekends, and holidays.
  • Excellent leadership, communication, and interpersonal skills.
  • Proficient in Microsoft Office, hotel PMS (OnQ preferred), and restaurant POS systems.
  • Culinary or hospitality degree is preferred but not required.

This position offers an exciting opportunity for a motivated professional passionate about the food industry to lead a dedicated team in delivering memorable dining experiences.

Pay: $65,000.00-$72,000.00 per year

Work Location: In person

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