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Balkan House Restaurant jobs

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    • Responsible for Resident and staff meal service, including preparation, portioning, serving & cleaning.
    • Follows work assignments for Food Service staff.
    • As a Line Cook, you’ll be responsible for preparing and cooking dishes according to recipes and standards.
    • Prepare and cook a variety of Japanese and Chinese…
    • 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues.
    • Extended health benefits with premiums completely paid for by BHC.
    • Schedule: Tuesday Sunday | 11:00 AM 8:00 PM.
    • The ideal candidate must have hands-on experience preparing Greek menu items, be.
    • 2+ years minimum experience as a server in a fine dining, high volume restaurant required.
    • Communicate clearly and accurately with the kitchen and bar to ensure…
    • Welcome and greet guests; ensure a seamless flow through the restaurant.
    • Interact with guests as they leave the restaurant, ensuring a positive dining…
    • You will be part of a busy, high-volume kitchen preparing delicious, authentic food for banquets, weddings, corporate events, and daily operations.
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Job Post Details

Dietary Attendant - job post

St. Michael's Health Group
3.5 out of 5 stars
7404 139th Avenue NW, Edmonton, AB T5C 3H7
Part-time
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Job details

Job type

  • Part-time

Location

7404 139th Avenue NW, Edmonton, AB T5C 3H7

Full job description

Casual
All shifts available

DUTIES AND RESPONSIBILITIES:

  • Responsible for Resident and staff meal service, including preparation, portioning, serving & cleaning.
  • Follows work assignments for Food Service staff.
  • Opening of kitchen and prep of kitchen equipment
  • Preparation of salads and salad bars; fruit, cheese and meat trays; sandwiches; desserts and dessert trays
  • Preparation of minced and pureed meals
  • Preparation of potatoes and vegetables of kitchen use
  • Preparation of belt-line for tray up of meals; preparing trays for meal service
  • Preparing and filling coffee and tea pots of meal service
  • Service of meals in the main dining room
  • Loading and delivery of food caddies and steam-tables to various pods and dining rooms
  • Returning caddies to kitchen from pods; stripping and cleaning of caddies
  • Delivery of dirty dishes to dishwashing area; assisting the dishwasher with dishwashing
  • Cleaning of kitchen area, steam-tables, food carts and caddies; special cleaning projects
  • Sweeping and mopping the kitchen; taking out the garbage
  • Putting away food orders and items
  • Closing down of kitchen and main dining room area
  • Reports any unusual incidents in the Food Services area.
  • Promotes and maintains appropriate and effective communication with Residents, Food Service staff, staff of other departments, Residents' families, volunteers and visitors.
  • Ensures that equipment, procedures and activities are conducive to a safe environment for Residents, staff, volunteers and visitors.

QUALIFICATIONS:

  • Must have previous experience in resident meal delivery.
  • Must have experience assisting a cook.
  • A High School diploma is an asset.
  • A friendly disposition and good interpersonal and communication skills are required.

SPECIAL SKILLS:

  • Knowledge of the English language is required and knowledge of the Ukrainian of other Slavic languages is an asset.
  • Individual must be physically and mentally fit to perform the duties and responsibilities of the position.

Experience

Required
  • 1 year(s): Assisting a cook
  • 1 year(s): Resident meal delivery

Education

Preferred
  • High School Diploma or better
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