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Bakery jobs in West End, BC

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    • 1 to 2 years of experience in bakery, food service, or retail operations.
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    • Minimum 1 year experience as a prep cook or kitchen helper.
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    • A passion for Italian cuisine and an understanding of regional Italian cooking techniques.
    • Lead Menu Development: Curate and execute creative, seasonal pastry…
    • Minimum 5-years kitchen experience, with at least 3-years in a high-volume bakery role, preferably in a commissary style production facility.
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    • Full-time position, 4:00 am – 12:00 pm. Position may require Saturday and Sunday…
    • Job will include making savoury pie fillings, Prep, assembly of pies, inventory tracking and ordering, cleaning and general maintenance of bakery equipment,…
    • Baker's certificate (or enrolment in baking school) OR experience in a commercial bakery kitchen are preferred but not required.
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    • Support Front of House team with bussing and cleaning as needed.
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    • Oversee the preparation of all aspects of the pastry program, including breads, baked goods, confections, and desserts.
    • Job Status: Full-time, Seasonal.
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Job Post Details

Pastry cook - job post

Freya Nordic Baking & Kaffee
North Vancouver, BC
$21–$25 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $21–$25 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

North Vancouver, BC

Full job description

Freya Nordic Baking is a sourdough Nordic bakery with a passion for croissants, laminated pastries, and carefully crafted baked goods. We’re looking for reliable, enthusiastic team members who take pride in their work and are eager to learn.

We welcome both full-time and part-time applicants. Experience with laminated pastries is an asset but not essential—we welcome applicants who are eager to build on their skills and grow with our team. Previous experience in a professional kitchen or bakery is required.

What you’ll do

  • Bake croissants and other pastries during early morning production.
  • Prepare fillings, fill and decorate pastries, and finish products with care and attention to detail.
  • Mix a variety of doughs for our pastry range.
  • Laminate dough and roll, shape, and prepare croissants, roulés, danishes, and other Nordic pastries.
  • Follow recipes and production schedules, maintain consistent quality, and keep your workspace clean and organized.

What we’re looking for

  • Availability for shifts starting at 4:00 a.m. and the ability to arrive reliably at that time.
  • Weekend availability, whether applying for a full-time or part-time position.
  • Reliability, punctuality, a positive attitude, and a willingness to learn.
  • Attention to detail and the ability to work well with others during busy production periods.

Experience working with laminated dough is welcome, but your attitude, commitment, and interest in the craft are just as important.

Why join Freya?

You’ll gain hands-on experience across the pastry-making process, from mixing and laminating to baking and finishing. As part of our growing team, you’ll have opportunities to develop your skills and take on more responsibility as the bakery expands.

How to apply

Apply through Indeed with your résumé and a brief introduction. Please let us know whether you’re looking for full-time or part-time work, your availability, and any relevant baking or kitchen experience.

We look forward to hearing from you!

Pay: $21.00-$25.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person

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