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Bakery jobs in Scarborough, ON

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    • Competitive salary, performance bonus potential, staff meals, product discounts, and training opportunities.
    • Design signature and seasonal menus—viennoiserie,…
    • 2–4 years of experience managing a café, bakery, or restaurant (preferably in a startup or opening environment).
    • Strong leadership and communication skills.
  • View similar jobs with this employer
    • As the Mixer, you are responsible for preparing the mix as per the recipe and loading it into the production Line for baking.
    • High School Diploma or equivalent.
    • Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items.
    • This position will be responsible for the production and cooking of…
    • Prepare a variety of bakery goods and desserts.
    • Decorates pastries using different icings and toppings to ensure a beautiful presentation.
    • Strong time management skills and ability to work efficiently in a fast-paced kitchen.
    • Open or close the bakery production area as required, ensuring fresh…
    • Maintain cleanliness and organization of the kitchen, including workstations and cooking equipment.
    • Help train new kitchen staff on proper cooking techniques…
    • $20.00 - $24.00 per hour (depending on experience), plus tips.
    • Following recipes, portion controls and presentation specifications as set out by our Executive…
    • The Lead Baker is responsible for daily bread production and bakery preparation to support Alfie’s kitchen operations.
    • Assist with all daily tasks and operations of the kitchen.
    • Responsible for the preparation and production of danishes, croissants, brioche, puff pastries and…
    • Work alongside your team to keep the bakery clean, and contribute to a great customer experience.
    • Be responsible for reading production schedules and recipes,…
    • We value fresheness and use quality ingredients. we are incharge of making, packaging and delivering fresh daily dips, soups, sauces, baked goods, desserts,…
    • The opportunity to build a bakery program from day one in a brand-new restaurant and wine shop concept A quality-first kitchen with proper equipment, including…
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    • Prior experience working in a kitchen with a high level of attention to detail is required.
    • Experience working in a food production kitchen with a high level of…
    • We value fresheness and use quality ingredients. we are incharge of making, packaging and delivering fresh daily dips, soups, sauces, baked goods, desserts,…
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Job Post Details

Pastry Chef - job post

Trio Pastry Cafe
147A Main St, Unionville, ON L3R 2G8
$27–$40 an hour - Full-time

Job details

Pay

  • $27–$40 an hour

Job type

  • Full-time

Location

147A Main St, Unionville, ON L3R 2G8

Benefits

Pulled from the full job description

  • Extended health care

Full job description

About Us:
Trio Pastry Café is a chic new bakery café bringing timeless French pastry craftsmanship to Main Street Unionville. We’re committed to high-quality, elegant bakes with a creative and seasonal edge — all served in a beautifully designed, modern space.

Position Overview:
We’re seeking an experienced  Pastry  Chef. You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability. This is a hands on leadership role perfect for a culinary professional ready to shape a brand from the ground up.

Responsibilities:

Pastry & Culinary Leadership

  • Design signature and seasonal menus—viennoiserie, entremets, plated desserts, and savoury bakes
  • Oversee all pastry production, ensuring flawless taste, texture, and presentation
  • Develop and document recipes, standard operating procedures, and qualitycontrol systems
  • Maintain best in class food safety and cleanliness standards
  • Source premium local and seasonal ingredients and cultivate supplier relationships

What We’re Looking For:

  • 5+ years professional pastry experience.
  • Demonstrated knowledge of classic French techniques (lamination, pâte à choux, entremets, glaces, etc.).
  • Excellent communication and team building skills; you coach not just direct.
  • Comfort working early mornings and managing peak period pace.
  • Food Handler/Safe Food Certification and familiarity with Ontario health regulations.

Perks:

  • Creative authority to build a pastry program
  • Direct impact on brand growth, menu direction, and guest experience.
  • Collaborative ownership that supports professional development and worklife balance.
  • Competitive salary, performance bonus potential, staff meals, product discounts, and training opportunities.

Job Type: Full-time

Benefits:

  • Health care

Work Location: In person

Job Type: Full-time

Pay: $27.00-$40.00 per hour

Application question(s):

  • How many years of experience do you have with viennoiserie?

Work Location: In person

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