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Bakery jobs in Manitoba

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    • Knowledge of food preparation, baking, and cooking techniques within a bakery or restaurant setting.
    • Maintain cleanliness and organization of the decorating…
    • Assist in maintaining cleanliness and organization of the kitchen area.
    • Handle food preparation tasks such as mixing, measuring, and assembling ingredients.
    • Maintain cleanliness and sanitation of the bakery, kitchen, and customer areas to ensure compliance with health and safety standards.
    • Build a solid partnership with store staff, mainly the bakery department and store management.
    • The merchandiser helps maintain inventory levels on the sales…
    • Experience: 1 year to less than 2 years.
    • Establish methods to meet work schedules.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Experience: 1 year to less than 2 years.
    • Train staff in preparation, cooking and handling of food.
    • Supervise baking personnel and kitchen staff.
    • All meals and accommodations are provided.
    • Creating and following menus to ensure quality of baked goods and desserts.
    • Previous cooking experience is required.
    • Experience: 3 years to less than 5 years.
    • Hours: 35 to 40 hours per week.
    • Experience: 1 year to less than 2 years.
    • Inspect kitchen and food service areas.
    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins,…
    • Experience: 1 year to less than 2 years.
    • Monitor revenues to determine labour cost.
    • Plan and organize daily operations.
    • Prepare and cook complete meals and specialty foods for events such as banquets.
    • Prepare dishes for customers with food allergies or intolerances.
    • Prepare and cook complete meals or individual dishes and foods.
    • Experience: 2 years to less than 3 years.
    • Clean kitchen and work areas.
    • Supervise baking personnel and kitchen staff.
    • Recruit, hire and supervise staff and/or volunteers.
    • Hours: 40 to 50 hours per week.
    • Train staff in preparation, cooking and handling of food.
    • Supervise baking personnel and kitchen staff.
    • Experience: 5 years or more.
    • Hours: 40 hours per week.
    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer…
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Job Post Details

Experienced Baker and Cake Decorator - job post

BAKED EXPECTATIONS
1.7 out of 5 stars
161 Osborne Street, Winnipeg, MB R3L 1Y7
$18.00–$22.21 an hour - Part-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $18.00–$22.21 an hour

Job type

  • Part-time

Shift and schedule

  • Evenings as needed
  • Evening shift
  • Day shift

Location

161 Osborne Street, Winnipeg, MB R3L 1Y7

Full job description

Job Summary
We are seeking an experienced Scratch Baker and detail-oriented Cake Decorator to join our bakery team. The ideal candidate will need to bake from scratch to the standards that we have created over the past 43 years. There will be some daytime decorating shifts and some evening baking shifts.

Duties :

  • Prepare cake bases and fillings, ensuring consistency and quality in every product
  • Handle food preparation tasks such as mixing, baking, and assembling cakes
  • Maintain cleanliness and organization of the decorating station and kitchen area
  • Follow food safety guidelines and proper food handling procedures at all times
  • Assist with other bakery tasks as needed, including inventory management and restocking supplies.

Skills

  • Proven experience in cake decorating with a strong portfolio of decorated cakes
  • Knowledge of food preparation, baking, and cooking techniques within a bakery or restaurant setting
  • Familiarity with food safety standards and proper food handling procedures
  • Strong attention to detail and artistic ability to create visually appealing designs
  • Ability to work efficiently in a fast-paced environment while maintaining high-quality standards
  • Previous kitchen or food industry experience is preferred but not required; enthusiasm for learning is valued
  • This position offers an exciting opportunity for creative individuals passionate about baking and cake decoration to contribute to a vibrant bakery team dedicated to quality and customer satisfaction.

Job Type: Part-time

Pay: $18.00-$22.21 per hour

Work Location: In person

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