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Back of House Restaurant jobs in Calgary, AB

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    • Basic cooking skills with an understanding of food industry standards.
    • Knowledge of food handling safety standards and best practices in meal preparation.
    • Run various pieces of kitchen equipment, time the steps in each dish and know the cooking requirements of each dish.
    • Work each shift with a safety mindset.
    • Positions looking to fill for daytime hours:
    • Line Cook - experienced an asset - Weekend availablity is required.
    • Line cook: 1 year (preferred).
  • View similar jobs with this employer
    • Effectively manage consistent cooperation and communication between the front and back of house staff.
    • A manager contributes to all front of house operations…
    • Technical Mastery: High proficiency with modern back-of-house technology systems, including inventory tracking programs, digital kitchen display systems (KDS)…
    • We’re looking for a Closing Line Cook and Day Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen.
  • View similar jobs with this employer
    • Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to…
    • Always maintain composure and professionalism, ensuring back of house staff are supported and prepared for peak hours.
    • Paid leave for sick and bereavement.
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    • Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
    • Must have a constant presence in the restaurant and ensure the…
    • This role is vital in ensuring the smooth operation of food service activities, including meal preparation, cooking, and maintaining high standards of food…
    • Effectively manage consistent cooperation and communication between the front and back of house staff.
    • Must have a constant presence in the restaurant and…
  • View similar jobs with this employer
    • Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
    • Must have a constant presence in the restaurant and ensure the…
  • View similar jobs with this employer
    • Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not…
    • 2-3 years of kitchen/restaurant experience.
    • Conduct pre-shift meetings with front and back of house, communicating upcoming functions for the whole day,…
    • The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food…
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Career Resources:

Looking for BOH talented cooks & supervisors!!
Merchants
2118 33rd Avenue SW, Calgary, AB T2T 1Z6
$19–$22 an hour
Part-time, Full-time
Apply now

Job details

$19–$22 an hour
Store discount, Discounted or free food, On-site parking
Part-time, Full-time
Weekends as needed, Evening shift
2118 33rd Avenue SW, Calgary, AB T2T 1Z6

Full job description

Overview

We are seeking energetic and dedicated Back of House (BOH) staff to join our bustling team for an exciting and busy fall and winter season! If you thrive in a fast-paced environment, love working behind the scenes to ensure smooth operations, and have a passion for food service, this is the perfect opportunity for you. Join us and be part of a vibrant team committed to delivering exceptional experiences through efficient food preparation and outstanding kitchen support.

Responsibilities

  • Assist with food preparation, ensuring ingredients are ready for service and maintaining high standards of quality and presentation
  • Organizing supplies, managing food handling procedures, and maintaining cleanliness and safety standards
  • Help with cooking tasks as directed by chefs or kitchen managers, adhering to recipes and food safety guidelines
  • Maintain proper food handling practices to ensure hygiene and safety regulations are met at all times
  • Contribute to meal preparation during busy periods, supporting timely service for customers or guests
  • Ensure the kitchen area is organized, sanitized, and stocked with necessary tools and ingredients
  • Follow all food safety protocols, including proper storage, temperature control, and sanitation procedures

Skills

  • Proven experience (MINIMUM 3 YEARS REQUIRED IN A HIGH VOLUME KITCHEN) with a solid understanding of kitchen operations
  • Knowledge of food handling safety standards and best practices in meal preparation
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Strong teamwork skills with a positive attitude towards collaboration under pressure
  • Basic cooking skills with an understanding of food industry standards
  • Excellent communication skills to coordinate effectively with team members and supervisors
  • Flexibility to work varied shifts during peak seasons, including evenings and weekends

Join us now to be part of an energetic team that values hard work, enthusiasm, and dedication! We’re committed to creating a supportive environment where your skills can shine as we deliver memorable experiences throughout our busiest seasons.

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Pay: $19.00-$22.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Work Location: In person

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