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Back of House Restaurant jobs in Calgary, AB

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    • Operate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized dishware.
    • Both our culinary and front of house staff members are…
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    • Contribute as a team with your front of house and back of house team in creating the best guest experience you can.
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    • One of the most important roles in the Restaurant, Dish Washers are responsible for managing the cleanliness and sanitation of the scullery area.
    • We’re looking for a Line/Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen.
    • Competitive pay that rewards your hard work.
    • Technical Mastery: High proficiency with modern back-of-house technology systems, including inventory tracking programs, digital kitchen display systems (KDS)…
    • Knowledge of food preparation techniques and cooking methods.
    • Understanding of food safety standards and proper handling practices.
    • Knowledge of food production and catering operations.
    • Proven experience as a restaurant manager or assistant manager.
    • Strong leadership and management skills.
    • Positions looking to fill for daytime hours:
    • Line Cook - experienced an asset - Weekend availablity is required.
    • Line cook: 1 year (preferred).
    • This includes monitoring front-of-house (FOH) and back-of-house (BOH) service flow.
    • Knowledge of hospitality standards gained through restaurant or hotel…
    • Responsible for ensuring every item served is to Leo's brand standards of quality and specification.
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    • 2-3 years of kitchen/restaurant experience.
    • Conduct pre-shift meetings with front and back of house, communicating upcoming functions for the whole day,…
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    • Effectively manage consistent cooperation and communication between the front and back of house staff.
    • A manager contributes to all front of house operations…
    • Effectively manage consistent cooperation and communication between the front and back of house staff.
    • A manager contributes to all front of house operations…
    • The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food…
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    • Effectively manage consistent cooperation and communication between the front and back of house staff.
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Job Post Details

Back of House - Dishwasher
Calgary, AB
Part-time

Job details

Pay information not provided
Part-time
Calgary, AB

Full job description

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish area, your goal is to ensure guests have the chance to enjoy an incredible food experience in a clean and sanitary environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
  • Operate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized dishware
  • Maintain quality and speed of output
  • Help to maintain the overall cleanliness and organization of the kitchen
  • Focus on hospitality with those around you
Key Requirements
  • Energetic and positive
  • Able to take direction and coaching
  • Desire to maintain a sense of urgency, while keeping momentum
  • Dependable and flexible
  • Confident in working both independently and as part of a team
Opportunities

With our company, you will have the chance to:
  • Gain valuable experience in time management and communication
  • Expand your network with new connections
  • Advance your people skills
  • Grow your career in our rapidly expanding company
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA
At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.
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