Skip to main content
Post your resume and find your next job on Indeed!

Babylon, Restaurant jobs in Georgetown, ON

Sort by: -
    • Experience in Indian fine dining or upscale restaurant environments.
    • Experience: Minimum 2 years of experience as a server in a fine dining restaurant,…
    • A min of 3-5 years experience in high end kitchens, commercial millwork, restaurants and all avenues in the woodworking industry.
    • The ideal candidate must have:
    • Previous experience in food service or other related fields.
    • Advanced understanding of all full-service restaurant operations.
    • Job Types: Full-time, Part-time.
    • We are actively looking for a restaurant manager with a minimum of 2 year of experience in the restaurant industry.
    • Ordering food, supplies for the restaurant.
    • At least three years of management experience working in the restaurant industry.
    • Visit us online at www.brownssocialhouse.com to learn more about our exciting…
    • Proven experience in food service or restaurant environment.
    • Previous experience in a club or hospitality setting is an asset.
    • Pay: $22.00-$25.00 per hour.
    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • Food Safe, SafeCheck, Food Handler or equivalent (required).
    • Study plans, specifications or drawings of articles to be made, or prepare specifications.
    • Sand wooden surfaces and apply veneer, stain or polish to finished…
    • Culinary degree or diploma considered an asset but not required.
    • Notify supervisors of any equipment issues, shortages, or quality concerns.
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • 2 years restaurant or banquet experience (preferred).
    • Food Safe, SafeCheck, Food Handler or equivalent certification (preferred).
    • What We’re Looking For:
    • How many years of experience do you have in a fine dine in Pakistani or Indian restaurant?
    • -Taking dishes to the kitchen or dishwashing area.
    • Experience in a new restaurant opening considered an asset.
    • Culinary degree or diploma considered an asset but not required.
    • In their absence, Sous Chef.
    • Proven experience as a Tandoor Cook or Line Cook in a restaurant environment is a MUST.
    • Commute time to reach to the restaurant.
    • 3-4 years of restaurant management experience.
    • Wind Japanese and Thai, a top destination for authentic Japanese and Thai flavours in Mississauga is looking for…
Get email updates for the latest Babylon, Restaurant jobs in Georgetown, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Food Server/Cashier - job post

Madras Mami
6261 Mayfield Road, Brampton, ON
$18–$21 an hour - Permanent, Full-time

Job details

Pay

  • $18–$21 an hour

Job type

  • Permanent
  • Full-time

Location

6261 Mayfield Road, Brampton, ON

Benefits

Pulled from the full job description

  • Employee assistance program
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Job Title: Restaurant Server
Location: Madras mami, Mayfield plaza, Brampton
Job Type: Full-Time / Part-Time
Salary: Competitive, based on experience

About Us:
Madras Mami is a premier South Indian fine dining restaurant, offering an exceptional experience with a menu full of traditional flavors and dishes. We pride ourselves on delivering impeccable service and creating a welcoming atmosphere for every guest. We are looking for a highly experienced and professional Server to join our team and help provide an outstanding dining experience.

Job Summary:
We are seeking an experienced, friendly, and presentable Server with a passion for hospitality and a deep understanding of Indian cuisine. The ideal candidate will have at least 2 years of experience in a fine-dining restaurant, excellent communication skills, and a fluent command of English. You will be responsible for providing high-quality service, assisting customers with menu selections, and ensuring their dining experience is memorable.

Key Responsibilities:

  • Customer Service: Provide a warm, professional welcome to all guests, ensuring they are comfortably seated and promptly attended to.
  • Menu Knowledge: Be highly knowledgeable about the menu, including South Indian specialties like dosas, idlis, biryanis, and accompaniments like chutneys and sambar. Be able to describe dishes to guests and make recommendations based on dietary preferences.
  • Order Taking & Delivery: Accurately take food and beverage orders, relay orders to the kitchen in a timely manner, and ensure that all items are delivered to the correct table and served at the appropriate temperature.
  • Food & Beverage Pairing: Assist guests with pairing food and beverages, offering suggestions for traditional drinks that complement their meals (e.g., lassi, masala chai, etc.).
  • Table Maintenance: Ensure that tables are always clean, set properly, and ready for guests. Clear plates and glassware promptly, and reset tables as necessary.
  • Guest Interaction: Maintain a positive and professional attitude while interacting with customers. Address any questions or concerns they may have with a solution-oriented approach.
  • Team Collaboration: Work closely with the kitchen and other front-of-house staff to ensure seamless service. Assist in other duties, such as bussing tables and restocking supplies.
  • Upselling & Sales: Proactively upsell menu items and beverages, contributing to the restaurant’s revenue goals.
  • Cleanliness & Hygiene: Ensure that workstations and dining areas adhere to cleanliness and health standards at all times.

Requirements:

  • Experience: Minimum 2 years of experience as a server in a fine dining restaurant, preferably with experience in Indian cuisine or South Indian restaurants.
  • Fluency in English: Must have strong verbal communication skills in English, with the ability to engage with customers and understand their needs.
  • Presentable Appearance: Well-groomed, with a professional appearance and positive attitude. Attention to personal hygiene and presentation is crucial.
  • Customer-Focused: Strong interpersonal skills with the ability to provide exceptional service and anticipate guest needs.
  • Multitasking: Ability to work efficiently in a fast-paced environment, handling multiple tables and guest requests.
  • Team Player: Ability to work collaboratively with colleagues and contribute to a smooth and effective service operation.
  • Attention to Detail: Must be detail-oriented, ensuring accurate orders and service delivery.

Preferred Qualifications:

  • Experience in Indian fine dining or upscale restaurant environments.
  • Knowledge of traditional South Indian dishes and beverages.
  • Additional language skills (e.g., Tamil, Telugu, Malayalam) are a plus but not required.
  • Prior experience using POS (Point of Sale) systems.

Job Types: Full-time, Permanent

Pay: $18.00-$21.00 per hour

Benefits:

  • Discounted or free food
  • Employee assistance program
  • On-site parking
  • Store discount

Experience:

  • Serving: 3 years (required)

Location:

  • Brampton, ON (required)

Work Location: In person

Let Employers Find YouUpload Your Resume