Skip to main content
Post your resume and find your next job on Indeed!

Babylon, Restaurant jobs in Georgetown, ON

Sort by: -
    • Previous restaurant management or hospitality experience preferred.
    • Proven supervising experience within a restaurant or food service environment.
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • For lunch our customers have the option of Shore lunch kits or Sandwich lunches.
    • Zup’s Fishing Resort & Canoe Outfitters is looking for highly motivated, &…
    • The ideal candidate will have 1-2 years of working experience in a restaurant or patio environment.
    • Smart Serve, SIR or equivalent (required).
    • Previous experience in food service or other related fields.
    • Advanced understanding of all full-service restaurant operations.
    • Job Types: Full-time, Part-time.
    • Proven experience in supervising kitchen staff and managing a restaurant environment.
    • Previous experience in a fast-paced restaurant setting is highly desirable…
    • Job Type:* Full-time, Permanent.
    • Hours:* 30–40 hours per week.
    • The ideal candidate will have strong expertise in meat preparation and South Asian cuisines,…
    • * 1–2+ years of cooking experience in a restaurant kitchen.
    • Positions Available: Full-Time & Part-Time Cooks.
    • Job Types: Full-time, Part-time, Permanent.
    • Proven experience as a South Indian Chef, or Specialty Cook in a restaurant or hotel.
    • Innovate and introduce new dishes or regional variations while…
    • Basic understanding of restaurant or kitchen operations is advantageous but not required.
    • Previous restaurant or kitchen experience is preferred but not…
    • 1 year restaurant experience (preferred).
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Kaneff Golf’s Flagship Golf Course, Lionhead Golf Club &…
    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Join Us: Enjoy competitive pay, benefits, leadership programs, career growth,…
    • Exposure to traditional regional spice blending, preservation techniques, large-scale batch cooking or institutional catering would be an asset.
    • Restaurant cooking: 1 year (preferred).
    • 2-years experience in same position, restaurant bakery/ commissary.
    • Accurately complete all orders with uncompromising…
    • Degree or diploma in Culinary Arts or Management is an asset.
    • Restaurant kitchen working: 10 years (preferred).
    • Operations (or The Day-To-Day Stuff):.
Get email updates for the latest Babylon, Restaurant jobs in Georgetown, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Catering Chef - job post

Carney Country Events and Catering
67 Main Street, Erin, ON
$20–$30 an hour - Contract, Fixed term contract

Job details

Pay

  • $20–$30 an hour

Job type

  • Fixed term contract
  • Contract

Location

67 Main Street, Erin, ON

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview

We are seeking a skilled and dynamic Caterkng Chef to join our culinary team for both store front and off site catering. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, you will assist in overseeing daily kitchen operations, ensuring high standards of food quality and safety, and supporting the development of our culinary staff. This role offers an exciting opportunity for a motivated professional to contribute to a vibrant hospitality environment while honing their leadership skills.

Duties

  • Assist the Head Chef in managing kitchen operations, including food preparation and cooking processes
  • Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to recipes and presentation standards
  • Oversee food handling procedures to maintain safety and hygiene standards in compliance with food safety regulations
  • Support food industry best practices in menu execution, portion control, and quality assurance
  • Lead by example in food preparation, cooking, and serving to motivate team members
  • Manage inventory levels, order supplies, and ensure proper storage of ingredients
  • Train new staff members on kitchen procedures, safety protocols, and customer service standards
  • Maintain a clean and organized kitchen environment conducive to high-quality food production
  • Collaborate with restaurant management to develop new menu items and improve existing offerings

Requirements

  • Proven supervising experience within a restaurant or food service environment
  • Extensive background in food preparation, cooking, and food handling
  • Strong leadership skills with the ability to manage a diverse team effectively
  • Previous restaurant management or hospitality experience preferred
  • Knowledge of food safety standards and best practices in the food industry
  • Excellent communication skills with a focus on teamwork and customer service
  • Ability to work efficiently under pressure in a fast-paced environment
  • Passion for culinary arts with a commitment to excellence in serving guests
  • Flexibility to work various shifts as needed within the restaurant hours

This position offers an engaging environment for culinary professionals eager to advance their careers while contributing to an exceptional dining experience.

Pay: $20.00-$30.00 per hour

Benefits:

  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume