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Award Winning Restaurant jobs in Vancouver, BC

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    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • The successful candidate will have the opportunity to…
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention centre.
    • Prepare and coordinate orders to ensure they are cooked…
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention centre.
    • Location: *We are seeking experienced Cooks 3 (Full…
    • At least 3 years' experience working in hospitality, restaurants, commercial retail, theaters, theme parks, or resort environments.
    • The Recruiter will play a key role in building a robust talent pipeline, delivering an exceptional candidate experience, and partnering closely with hiring…
    • Employment Type: * Permanent, Full-time (40 hours per week).
    • Wage: $35-$40/hr.
    • Benefits: Extended health care; 10 days vacation.
    • Requirements: At least two years of previous experience in a high volume establishment.
    • Job Duties include food prep, cleaning, cooking food, restocking, and…
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention centre.
    • The Crew Meal Cook 3 supports the Crew Meal Station in…
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention centre.
    • Location: We are seeking an Experienced Crew Meal…
    • The Finishing Operator is responsible for completing the bindery components on multi-faceted print projects.
    • Install media into various hardware configurations.
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    • Opening or closing the restaurant as needed.
    • Conceptual understanding of restaurant operational controls and financial statements.
    • The Project Manager is responsible for organizing the project from Order Acceptance to Install Complete on-time and on-margin.
    • Work with purchaser to write P.O.
    • At least two years of management or related experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant…
    • You love great food and have the knowledge to guide guests through an exceptional meal.
    • Minimum 1 year experience in a fine-dining serving role.
    • A minimum of 1 year of previous experience as a cook in an upscale high-volume, full-service restaurant environment.
    • Operating a variety of kitchen equipment.
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Job Post Details

Chef de Partie - job post

Blue Water Cafe
Vancouver, BC V6B 5T4
Full-time

Job details

Job type

  • Full-time

Location

Vancouver, BC V6B 5T4

Full job description

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC


Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.


Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.


Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned


Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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