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  • View similar jobs with this employer
    • Promoting their restaurant in the local market.
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    • Promoting their restaurant in the local market.
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Job Post Details

Cook, Wildlight Kitchen + Bar - job post

Wildlight Kitchen + Bar
Vancouver, BC
$18.25–$21.00 an hour - Part-time
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Job details

Pay

  • $18.25–$21.00 an hour

Job type

  • Part-time

Location

Vancouver, BC

Benefits

Pulled from the full job description

  • Tuition reimbursement

Full job description

Recommended by Michelin in its prestigious culinary guide and certified a Great Place to Work®, Wildlight is the Pattison Food Group’s first full-service restaurant, where the spirit of the West Coast inspires everything – from the local and seasonal ingredients on the menu to the relaxed and sophisticated interior featuring the natural elements and textures of Canada’s scenic western shoreline. Join our award-winning chef and outstanding team in providing memorable meals and an exceptional guest experience at Wildlight.

We are hiring for a Cook, Wildlight Kitchen + Bar at our location in Vancouver, BC near the UBC area.

Open availability is preferred.

Up to 40 hours per week.

You will be responsible for:

  • Preparing menu items according to standard recipe, plating, and time standards.

  • Portioning, arranging and garnishing food to ensure proper presentation.

  • Assisting with storeroom duties as needed, such as receiving orders, rotating stock, and labelling and dating food items that are prepped or opened.

  • Maintaining professional communication with front of the house employees to accommodate all guest requests and special dietary needs.

  • Observing and testing food to ensure proper quality using methods such as tasting, smelling, or temperature checks.

  • Maintaining a clean and organized work area and ensuring that equipment in the work area is clean and in proper working condition.

  • Operating a variety of kitchen equipment.

  • Assisting other cooks during peak periods.

You have:

  • A minimum of 1 year of previous experience as a cook in an upscale high-volume, full-service restaurant environment.

  • A Food Safe Certificate.

  • Ability to work where there is frequent exposure to smoke, steam, high and low temperatures, and humidity.

  • Experience working in a Michelin recommended restaurant is an asset.

  • 3+ years working in a hotel/high volume restaurant.

  • Experience in both protein/fish cookery and à la carte pan work.

You are:

  • An excellent communicator, both written and verbal.

  • Creative, innovative, and passionate for great food and providing outstanding customer service.

  • Able to multitask in a fast-paced environment.

  • Detail oriented with a focus on efficiency and accuracy.

Here are some of the perks we offer:

  • Get paid every Friday!

  • Exclusive team member offers and discounts.

  • Benefits eligibility.

  • Wellness and team member assistance program.

  • Educational reimbursement.

  • Opportunities to learn and grow.

IND9

Compensation Details:

$18.25 - $21.00

The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.


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