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Assistant Restaurant Manager jobs in Toronto, ON

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    • The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.
    • Fine dining restaurant management: 4 years (required).
    • This role involves running service independently as the sole manager on duty during certain shifts (…
    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • The Assistant manager will be responsible for:*.
    • If you’ve had 1-3 years previous restaurant management/supervisory experience in a comparable restaurant environment we’re interested.
    • We are only considering candidates who can demonstrate a proven track record of successes in a senior management role.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • While previous restaurant experience is not required, we provide comprehensive training.
    • Maintain restaurant facilities and equipment to meet both customer…
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • We’re seeking an experienced Assistant Manager/Supervisor.
    • You’ll assist in running the daily business—overseeing production, service, staff, and profitability.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Close the restaurant several nights each week.
    • A position on the management team of a long-established restaurant, sharing the floor with experienced colleagues…
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
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Career Resources:

Restaurant Manager
Enoteca Sociale
Toronto, ON
$55,000–$58,000 a year
Full-time
Apply now

Job details

$55,000–$58,000 a year
Full-time
Toronto, ON

Full job description

Enoteca Sociale is currently searching for a restaurant manager. The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.

Primary Responsibilities

  • Confidently and politely address elevated customer queries
  • Maintain good customer and public relations with guests, vendors, and suppliers
  • Oversee restaurant opening and closing procedures, including completion of opening and closing checklists
  • Conduct recruitment and training of FOH staff
  • Responsible for inventory, purchase orders and placing orders for all liquor, beer and small ware

Items Qualifications

  • Proven ability to lead a team and be a motivational team player
  • Preferred 3 - 5 years experience in the hospitality industry
  • Smart Serve Certification required
  • Knowledgeable and passionate about Italian cuisine
  • Ability to work efficiently and consistently in a fast-paced environment
  • Strong interpersonal and verbal communication skills

The simplicity, and boldness of a few ingredients coming together is our inspiration, and turning guests into raving fans is the driving force behind what we do. We are looking for a genuine person who is eager to learn, grow and be part of a close-knit team, and has a passion for food, wine, and all things hospitality.

Job Type: Full-time

Pay: $55,000.00-$58,000.00 per year

Work Location: In person

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