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Assistant Restaurant Manager jobs in Kitchener, ON

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    • Occasionally lift boxes and other restaurant service equipment.
    • Majority of time will be standing in a restaurant environment.
    • Quick service restaurant experience preferred.
    • Some restaurant management experience - one year or more.
    • Monitoring and controlling labor costs and food and…
    • View all A&W | AWGTA jobs - Guelph jobs - Restaurant Staff jobs in Guelph, ON
    • Salary Search: Restaurant Manager / Assistant Manager salaries in Guelph, ON
    • See popular questions & answers about A&W | AWGTA
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Leadership experience in a full-service restaurant or bar.
    • As Assistant Manager, you will have the opportunity to lead different areas in the restaurant and…
    • Leadership experience in a full-service restaurant or bar.
    • As Assistant Manager, you will have the opportunity to lead different areas in the restaurant and…
    • Minimum two (2) years’ experience in a similar position within a fast-paced restaurant or a Bachelor degree or diploma in hotel and restaurant management or…
    • Support in managing restaurant schedules, including shift assignments for team members.
    • Proven experience in food service, restaurant management, or hospitality…
    • Proven leadership and team management experience in restaurant or similar environments.
    • This role is ideal for a motivated individual looking to advance their…
  • View similar jobs with this employer
    • Analyze restaurant performance data to make recommendations regarding restaurant plans to address negative trends.
    • Quarterly performance-based bonus program.
  • View similar jobs with this employer
    • Open and/or close the restaurant according to company procedures.
    • Maintain a clean, organized, safe, and fully stocked restaurant environment.
    • Previous restaurant management or assistant management experience required.
    • Lead day-to-day restaurant operations and ensure strong execution of brand standards…
    • Proven supervising experience within a restaurant or food service environment.
    • Strong knowledge of restaurant management operations including food preparation,…
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • (Previous restaurant or retail supervisory experience is an asset)..
    • *Customer Service Representatives (CSR) & Pizza Makers.
    • Salaire concurrentiel allant de 4 337 $ à 6 413 $ par mois pour les nouvelles recrues qui s’enrôlent dans la Force régulière par la voie de l’enrôlement direct.
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Job Post Details

Assistant Restaurant Manager
Waterloo, ON
$50,000–$60,000 a year
Full-time

Job details

$50,000–$60,000 a year
Dental care, Store discount, Discounted or free food, Extended health care
Full-time
Waterloo, ON

Full job description

Assistant Restaurant Manager

At Montana’s we strive to own the BBQ & Bar space in Canada. We have an irrational passion for in-house smoked, sauced-up, dig-in-get-messy BBQ’d goodness. We’re an approachable gathering place -proudly unpretentious, genuinely energizing and a place to come-as-you-are. Our team is authentic, carefree, down-to-earth, energetic and fun.

As the Manager of Guest Experience or Bar, you will be responsible for assisting the General Manager of Guest Experience with driving Guests to the restaurants and ensuring that guests come back. The Managers assist in the day to day leadership and management of a specific restaurant location. As a member of the restaurant leadership team, this role is jointly accountable for both financial and non-financial key performance indicators relating to the operation of the restaurant.

Description:

  • Ensure Guest Experience is maintained by quickly and effectively resolving Guest complaints before they leave the restaurant.
  • Complete your online learning tests as required.
  • Support the General Manager, Guest Experience in managing all ongoing operations of a restaurant while achieving business requirements (including reporting, adherence to local and provincial legislation and regulations, development of reports, measuring and achieving KPIs, etc.).
  • Coach Associates to ensure consistent delivery on our promise to create connections with Guests by creating quality food and beverages and an inviting atmosphere.
  • Participate in the training process for hourly Associates.
  • Assist in the development of a culture of recognition and rewards focused on the achievement of KPI’s and Perfect Guest Experience results.
  • Financial and Restaurant Profitability
  • Improve Profit and Loss performance of the assigned restaurant on a shift-by-shift basis
  • Assist in the execution of operating plans to build business i.e. Marketing Action Plans, sales drives etc.
  • Assist the General Manager with the analysis of cost variances and cost control solutions.
  • Review the financial performance of the assigned restaurant during weekly meetings and executive corrective action for specific areas of operational responsibility.
  • Establish and maintain adherence to operating practices and procedures including safe food handling, HACCP, inventory counts and required product rotation (FIFO).
  • Implement all new menu, lunch/dinner board, and special promotion rollouts as per brand specifications.
  • Adhere to cash operating and control procedures, prepare daily deposits and conduct daily safe audits in accordance to administration policies and procedures.
  • Prepare and maintain weekly associate schedule for designated areas of responsibility.
  • Comply with provincial legislation regarding employment standards, human rights, Health & Safety, WHMIS.
  • Ensure compliance with responsible alcohol service.

We’re Looking for These Qualifications and Experience

  • Prior experience in a hospitality setting an asset
  • Strong interpersonal and communication skills for interacting with the restaurant team and Guests.
  • Knowledge of Point of Sale Systems.
  • Ability to work in a fast-paced environment while balancing competing priorities.
  • Effective numeric, analytical and organizational skills
  • Ability to understand the perfect guest experience and anticipate the needs of the guest prior to receiving requests.
  • Proficiency in business software applications (Outlook, Word, Excel)

What it Takes - Physical Requirements

  • Majority of time will be standing in a restaurant environment.
  • While performing the duties of this job, the Associates is regularly required to walk, use hands and fingers, handle or feel, and talk and hear.
  • Occasionally lift boxes and other restaurant service equipment.
  • Occasionally there will be angry Guests to listen and respond to.

Pay: $50,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • Restaurant Management: 1 year (preferred)

Work Location: In person

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