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Assistant Restaurant Manager jobs in Cordova Bay, BC

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    • Promoting their restaurant in the local market.
    • Conceptual understanding of restaurant operational controls and financial statements.
    • Ensures that restaurant upholds operational and brand standards.
    • Assist in the Restaurant Manager with the day-to-day operations by managing costs, ensure the…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Ensures that restaurant upholds operational and brand standards.
    • Assist in the Restaurant Manager with the day-to-day operations by managing costs, ensure the…
    • 2-4 years of recent restaurant or food-related management experience in a quick service, high volume setting.
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    • Experience making pizza would be a bonus.
    • Have strong verbal and interpersonal communication skills.
    • Making Pizzas and menu items according to Freshslice…
    • Prepare for and participate in weekly manager's meeting.
    • May run a secondary department in the absence of a Department Manager, assistant department supervisors…
    • 1-2 years of recent restaurant or food-related management experience in a quick service, high volume setting.
    • Salary $21.20 per hour.
    • Lead restaurant meetings and support effective communication.
    • Expertise in all restaurant positions and operating systems.
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    • Responsible for full restaurant oversight during operating hours.
    • The Assistant Manager supports full restaurant operations, guest experience, financial…
    • You have at least 2 years of leadership experience in the restaurant, hospitality, or retail industry.
    • PH Restaurants LP (dba Pizza Hut) is looking for a…
    • Previous experience as an assistant manager is preferred.
    • Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction,…
    • The management position will not only require you to perform all of the tasks mentioned above but also: Hire, train, supervise, coordinate, and schedule staff,…
    • Preferred: restaurant/catering management experience.
    • Assist with restaurant/catering operations and point-of-sale processes.
  • View similar jobs with this employer
    • Minimum 2 years of experience as a manager in a quick service, high volume restaurant setting.
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Job Post Details

White Spot Restaurants logo
Restaurant Manager
White Spot Restaurants
·
3.4
Central Saanich, BC
$52,000–$58,000 a year
Full-time
Apply now

Job details

$52,000–$58,000 a year
Dental care, Life insurance, Employee assistance program, Disability insurance, Paid vacation, Extended health care, Flexible schedule
Full-time
Central Saanich, BC

Full job description

Salary Range: $52,000 - $58,000 per year

  • Salary dependent on experience and skills
  • Comprehensive benefits package and bonus potential of up to $8,000 per year.

Why White Spot?

  • Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
  • As a Manager, receive 3 weeks off paid vacation in your first year
  • The chance to work for an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands

Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100.

In addition to day-to-day shift management, Restaurant Managers are responsible for:

  • Hiring and training their team members
  • Creating a positive welcoming environment for their team
  • Maintaining the highest standards of cleanliness and food safety
  • Demonstrating a “guest first” approach always
  • Developing and meeting financial plans
  • Coordinating in-store promotions
  • Promoting their restaurant in the local market

Job Requirements:

  • Previous supervisory experience
  • Passion for service and commitment to quality
  • Conceptual understanding of restaurant operational controls and financial statements
  • A thorough understanding of Food Safe and WorkSafe requirements
  • A proven record of training and developing team requirements
  • Excellent communication and interpersonal skills
  • High energy and a winning attitude
  • Commitment to continuous learning and improvement

Our benefits include:

  • Competitive compensation
  • Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
  • Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party, etc.
  • Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more.
  • Flexible schedule
  • Leadership workshops for growth and development
  • Extensive E-Learning training

Job Type: Full-time

Pay: $52,000.00-$58,000.00 per year

Application question(s):

  • How many years of relevant experience do you have?
  • Do you have Food Safe Level 1?
  • Do you have Serving it Right>

Work Location: In person

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