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Assistant Restaurant Manager jobs

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    • At least three years of management experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant business…
    • Managing the staff to help maintain and achieve restaurant targets and standards.
    • Engaging in repetitive tasks such as preparing/assembling orders and products…
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
    • 5+ years of experience in a managerial or supervisory role within the restaurant or hospitality industry.
    • Assist in overseeing daily operations.
    • Reporting to the Beverage Manager, the Assistant Food & Beverage Manager will be responsible for the daily operations of the F&B Department within the Casino.
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    • Support daily operations across all food and beverage areas including the restaurant (Masters), kiosk, beverage carts, and event spaces.
    • Strong knowledge of restaurant operations, food and beverage service, and guest service best practices.
    • Train new employees on restaurant and patio service…
    • 1–2 years or more of management experience in the restaurant industry.
    • Marketing Execution: Actively participate in deploying local and national marketing…
    • Shift lead, assistant manager, kitchen supervisor, restaurant manager, café manager, team lead, barista lead, front-of-house supervisor.
    • 3+ years of progressive restaurant management experience.
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    • This is a hands-on leadership position responsible…
    • · Perform manager on Duty tasks for the property when required.
    • · Manage restaurant’s good image and suggest ways to improve it.
    • ✓ Proven experience in restaurant management or a supervisory role.
    • Performance-Based Bonus Program: *Performance-driven bonus program that rewards your…
    • Proven experience as an assistant manager or restaurant leader, ideally in casual-fine dining or a similar setting.
    • 2+ years of restaurant management or leadership experience.
    • Support the General Manager in all aspects of restaurant operations.
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Job Post Details

Browns Socialhouse logo

Assistant Restaurant Manager - job post

Browns Socialhouse
3.3 out of 5 stars
2525 Hampshire Gate, Oakville, ON L6H 6C8
$55,000–$65,000 a year - Permanent, Full-time

Job details

Pay

  • $55,000–$65,000 a year

Job type

  • Permanent
  • Full-time

Location

2525 Hampshire Gate, Oakville, ON L6H 6C8

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Restaurant Manager

Posting Titles: Front of House Manager / Assistant Manager / AGM

Location: Oakville

BROSOHO Group is excited to welcome another member to our Management Team at the original Ontario Socialhouse location in Oakville! We are currently accepting applications for FOH leadership positions. If you’re interested in working in a dynamic and fast-paced environment with an opportunity for growth, this job is for you. The ideal candidate is a strong, hard-working restaurant manager who leads by example while possessing the ability to inspire a winning team. This person highly values the importance of creating a strong relationship with their team and the Owner/Operator. More than anything you will drive positivity, promote quality & consistency, and can have fun!

You love to …

  • Have Fun
  • Assist in the day-to-day leadership and management of a casual-fine dining restaurant
  • Maintain and support the high standard of quality represented in our Food and Beverage programs.
  • Co-ordinate and conduct pre-shift meetings and maintain daily communication for Food, Wine and Beverage details as they relate to service.
  • Develop and maintain staff's product knowledge through ongoing training with the utilization of seminars and tastings.
  • Culture a positive work environment where staff development and good work are recognized.

You should have…

  • Smart Serve / WHIMIS training
  • At least three years of management experience working in the restaurant industry
  • Excellent interpersonal skills, guest service, and oral/written communication skills
  • Strong computer and office administration skills
  • The ability to train effectively and execute to deliver a great guest experience
  • A passion for food, beverage and all things related to the restaurant business
  • An exceptional ability to build and foster relationships
  • High attention to detail - especially to standards, organization and cleanliness
  • A willingness to consistently go Above & Beyond to exceed guest and staff expectations
  • A true passion for perfecting Guest Experiences and People Development.

Perks & Benefits

· Advancement opportunities with a growing company

· Health and wellness benefits, including dental

· Free parking

· Paid training and career development

· Staff and management events and retreats

· Free meals on shift, discounts for dining when off work.

Salary: Starting at $55,000 per year + bonus + tip out

Expected start date: TBD

Job Types: Full-time, Permanent

Candidates may email resumes by applying to this ad.

Visit us online at www.brownssocialhouse.com to learn more about our exciting restaurants.

We thank all candidates for their applications; however, we will contact only those we intend to interview.

Job Types: Full-time, Permanent

Pay: $55,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Experience:

  • Hospitality Management: 3 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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