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Assistant Restaurant Manager jobs

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    • 40% discount at out other restaurants.
    • Bachelor’s degree in hospitality, tourism, hotel and restaurant or similar.
    • Food Safe Level 1 an asset.
    • Previous restaurant leadership experience considered an asset.
    • Previous serving experience in a full-service restaurant or bar.
    • Oversee and ensure that restaurant policies on employee performance are followed.
    • Control cash and other receipts by adhering to cash handling and…
    • You’ll work closely with store managers to support promotions, improve consistency, and strengthen the Askew’s brand across all stores.
    • Experience in restaurant cooking and service operations.
    • Manage daily restaurant operations to ensure efficient and consistent service.
  • View similar jobs with this employer
    • 40% discount at out other restaurants.
    • Bachelor’s degree in hospitality, tourism, hotel and restaurant or similar.
    • Food Safe Level 1 an asset.
    • You must uphold the brand’s high standards of excellence, discipline, and performance in a high-volume, fine dining environment.
  • View similar jobs with this employer
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    • Ensures that restaurant upholds operational and brand standards.
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    • Industry Leadership Experience* – at least two years in a full-service restaurant leadership role.
    • Ever wanted to lead a restaurant with full support, *…
    • Leadership experience in a full-service restaurant or bar.
    • Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
    • Support daily operations across all food and beverage areas including the restaurant (Masters), kiosk, beverage carts, and event spaces.
    • Experience in interviewing, leadership, or restaurant management is beneficial.
    • As an Assistant Manager, you will play a key role in providing exceptional…
    • Collaborate with restaurant management on inventory control, ordering supplies, and maintaining cleanliness standards.
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Job Post Details

THE MEXICAN CORNER RESTAURANT logo

Assistant Restaurant General Manager - job post

THE MEXICAN CORNER RESTAURANT
4.9 out of 5 stars
Whistler, BC
Up to $60,000 a year - Full-time

Job details

Pay

  • Up to $60,000 a year

Job type

  • Full-time

Location

Whistler, BC

Benefits

Pulled from the full job description

  • Housing allowance
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

The Assistant General Manager will deliver warm, attentive service to ensure an outstanding dining experience for every guest. Lead and coordinate the planning, organization, training, and supervision of both front- and back-of-house teams to achieve targets in sales, cost management, staff retention, guest satisfaction, food quality, cleanliness, and sanitation.

Primary Duties and Responsibilities:

  • Operational Oversight: Ensure full compliance with restaurant policies, procedures, and health and safety regulations while overseeing daily operations in both front and back of house.
  • Guest Experience: Deliver exceptional customer service by fostering a welcoming environment, resolving concerns promptly, and upholding service excellence.
  • Staff Leadership: Manage employee scheduling, training, and performance evaluations to maintain high standards of service, food quality, cleanliness, and team efficiency.
  • Financial and Administrative Management: Oversee financial tasks including payroll, cash control, deposits, and reporting systems such as JotForm and Marketman to ensure accuracy and accountability.
  • Inventory and Quality Control: Supervise inventory management, purchasing, and food preparation processes to ensure timely deliveries and adherence to quality standards.

Skills and Experience:

  • Minimum 3 years of experience in high-volume food and beverage operations with strong leadership and communication skills.
  • Solid knowledge of food service techniques, cost control practices, and food and alcoholic beverage offerings.
  • Proficient in Microsoft Office applications with prior experience using POS systems.
  • Strong organizational, planning, and time management abilities with a proven track record of executing efficiently.
  • Passionate about hospitality and team development, able to remain calm and effective under pressure.

Requirements:

  • Serving it Right Certificate required
  • Food Safe Level 1 an asset
  • Legally able to work in Canada
  • Fluent English required
  • Bachelor’s degree in hospitality, tourism, hotel and restaurant or similar

What we offer:

  • Competitive Pay plus Tips
  • Staff Housing (temporarily)
  • Cellphone allowance
  • Extended Medical
  • Lifestyle/Ski pass
  • 40% discount at out other restaurants
  • Education allowance and Career Development
  • Industry partner discounts on hotels, car rentals, amusement parks, and more.

Grow your career with us and apply today!

Job Type: Full-time

Pay: Up to $60,000.00 per year

Benefits:

  • Discounted or free food
  • Extended health care
  • Housing allowance
  • Store discount

Ability to commute/relocate:

  • Whistler, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Restaurant management: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Serve Right (preferred)

Work Location: In person

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