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Assistant Restaurant Manager $40,000 jobs in Bronte Station, ON

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    • 2-3 years restaurant management experience in a similar high-volume environment.
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    • Your Path to GM: Learn the ins and outs of restaurant management, financial performance, and leadership as you prepare to take the helm.
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    • 1-2+ years of restaurant leadership experience.
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    • As Assistant General Manager, you will have the opportunity to lead different areas in the restaurant and maintain a development-focused outlook.
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Job Post Details

Assistant General Manager - job post

Service Inspired Restaurants
3.3 out of 5 stars
3047 Vega Boulevard, Mississauga, ON L5L 5Y3
$60,100–$70,400 a year

Job details

Pay

  • $60,100–$70,400 a year

Location

3047 Vega Boulevard, Mississauga, ON L5L 5Y3

Benefits

Pulled from the full job description

  • Tuition reimbursement

Full job description

About Us:
Our Story

At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Join Us: Enjoy competitive pay, benefits, leadership programs, career growth, tuition reimbursement, wellness support, team discounts, and RSP matching—all to unlock your potential.
About The Job:
As an Assistant General Manager at Jack Astor’s, you will assist the GM in leading the team to deliver top-quality food, outstanding guest experiences, and memorable service. You will develop your leadership skills, coach and support staff, manage financials to meet goals, uphold Jack’s values and promises, and inspire enthusiasm and energy among the team.
About You:
  • 2-3 years restaurant management experience in a similar high-volume environment
  • Strong English communication skills (spoken and written)
  • Comfortable with computers and learning new software
  • Experience managing sales, inventory, cash, and analytical tasks
  • Previous scheduling experience and Smart Serve Certification
  • Upholds our core values: Hospitality, Authenticity, Quality, Fun, and Courage
Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
Min: CAD $60,100.00/Yr. Max: CAD $70,400.00/Yr.
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