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Assistant Restaurant Manager $40,000 jobs in Bronte Station, ON

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    • Lead shifts and drive daily restaurant operations.
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    • As Assistant General Manager, you will have the opportunity to lead different areas in the restaurant and maintain a development-focused outlook.
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    • One year of on-the-job training.
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Career Resources:

Management
Chucks Roadhouse Bar and Grill Waterdown
94 Dundas Street East, Hamilton, ON
Apply now

Job details

$55,000–$70,000 a year
Discounted or free food, Flexible schedule, On-site parking
Contract, Permanent, Full-time
94 Dundas Street East, Hamilton, ON

Full job description

Management –

Be part of one of Canada’s fastest-growing franchises, Chuck’s Roadhouse Bar and Grill is an atmosphere of incredible experience: quality ingredients, affordable pricing, modern roadhouse interiors and friendly people.

Now with a NEW location in Waterdown, we are looking to hire for all Management positions!

Full-time, Year-round - Positions being hired include:

· General Manager

· Assistant General Manager

· Bar Manager

· FOH Manager

· Kitchen Manager

· Supervisors

Ideal candidates:

· Have experience in the restaurant and/or hospitality industry

· Must have food handling and management experience

· Be flexible in open hours of availability

· Thrive in a fast-paced environment, and be able to think on their feet

· Have a positive, motivated and enthusiastic approach to their role

· Be an exceptional communicator, with a great attitude and outgoing personality

We are a fast-growing company and are looking for highly motivated and energetic people that can grow with our expanding company.

Responsibilities

  • Supervise daily restaurant operations, including food preparation, cooking, serving, and food handling to ensure efficiency and quality.
  • Lead and manage a team of staff members, including interviewing, training, scheduling, and performance evaluations to foster a motivated and cohesive work environment.
  • Oversee food safety protocols and ensure compliance with health regulations and food industry standards.
  • Manage POS systems such as Micros or similar platforms for order processing, cash handling, and sales tracking.
  • Provide excellent customer service by addressing guest needs promptly and professionally to enhance overall satisfaction.
  • Monitor kitchen operations to maintain high standards in food presentation, cleanliness, and safety.
  • Assist with restaurant management tasks such as inventory control, ordering supplies, and maintaining equipment.
  • Support bartending or barista functions when needed to ensure seamless service across all areas of the establishment.
  • Implement operational procedures that promote hospitality excellence while adhering to food safety regulations.

Pay: $55,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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