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Assistant Manager Bar jobs in Toronto, ON

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    • Support the restaurant management team in leading daily operations and service execution.
    • Coach, motivate, and develop team members to uphold exceptional…
    • Lead daily operations of Waterworks beverage programs and bar service teams.
    • Strong understanding of bar operations including inventory controls, beverage…
    • Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
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    • Join Us: Enjoy competitive pay, benefits, leadership programs, career growth, tuition reimbursement, wellness support, team discounts, and RSP matching—all to…
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    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • Manage the bar area, ensuring cleanliness, organization, and compliance with health regulations.
    • This role combines bartending expertise with leadership…
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    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
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    • Oversee daily operations ensuring customer satisfaction and efficient workflow.
    • Manage staff schedules, training and performance evaluations.
    • The Front of House Restaurant Manager is responsible for overseeing the daily operations of the dining room, bar, and guest experience.
    • Has and active role in dinner/ lunch service, often maintain a service section, tending bar or running food.
    • Great service starts with knowledge.
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    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
  • View similar jobs with this employer
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
  • View similar jobs with this employer
    • Join Us: Enjoy competitive pay, benefits, leadership programs, career growth, tuition reimbursement, wellness support, team discounts, and RSP matching—all to…
    • 2 to 4 years of experience in a supervisory, floor manager or assistant management role within an upscale restaurant or hotel environment, supported by a…
    • Conduct bar inventory as scheduled.
    • Rotate between bars and assist with bar services as needed.
    • Track bar invoices, product arrival, and beverage costs.
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Job Post Details

Assistant Restaurant Manager - job post

Quails' Gate Vineyards Estate Winery
3.8 out of 5 stars
Toronto, ON
$58,000–$70,000 a year - Full-time

Job details

Pay

  • $58,000–$70,000 a year

Job type

  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
At Old Vines Restaurant, gracious hospitality is at the heart of everything we do. Our restaurant is home to a dynamic menu of wine-led, contemporary cuisine inspired by the exceptional farms, producers, and seasonal ingredients of beautiful British Columbia. Paired with warm, attentive service and award-winning wines from Quails' Gate Estate Winery, we strive to create memorable experiences for every guest who joins us.

We are seeking a dynamic, guest-focused Assistant Restaurant Manager to support our leadership team in delivering exceptional dining experiences that reflect the care, professionalism, and attention to detail that define Old Vines Restaurant.

What You’ll Do:

  • Support the restaurant management team in leading daily operations and service execution
  • Coach, motivate, and develop team members to uphold exceptional hospitality standards
  • Foster a positive, professional, and guest-centric team culture
  • Ensure smooth floor operations while maintaining attention to detail and service excellence
  • Support administrative and operational functions, including inventory controls, beverage systems, scheduling, and reporting
  • Actively contribute ideas and solutions that enhance the guest and team experience
  • Lead by example through professionalism, accountability, and hands-on support during service

What You Bring:

  • Minimum 3 years of restaurant leadership experience, preferably in fine dining
  • Proven leadership skills with the ability to inspire, mentor, and develop a team
  • Strong operational knowledge including beverage inventory systems and controls
  • WSET Level 2 or ISG Level 2 certification (minimum requirement)
  • Serving It Right and Food Safe Level 1 certifications
  • Passion for wine, food, and hospitality excellence

Why Join Us?

At Quails' Gate, you'll be part of a passionate team dedicated to exceptional food and wine experiences at one of the Okanagan's premier winery destinations. We invest in our people, champion growth, and foster a workplace where teamwork, professionalism, and genuine hospitality thrive.

What's in it for you:

  • Participation in the company tip pool
  • Extended Health & Dental Benefits
  • Employee & Family Assistance Program
  • Complimentary Wine Education
  • Training & Career Development
  • Staff Discounts on Wine, Retail & Dining
  • Staff Events & Team Celebrations

Pay: $58,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Application question(s):

  • Do you have 3+ years of restaurant leadership experience in either fine dining or premium casual dining?
  • When are you available to start?

Work Location: In person

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