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Assistant Manager At KFC jobs

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    • Analyze budget to boost and maintain the restaurant's profits.
    • Monitor revenues to determine labour cost.
    • Plan and organize daily operations.
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period.
    • Competitive compensations and advancement opportunities.
    • Provide a top-notch guest experience.
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period.
    • Competitive compensations and advancement opportunities.
    • Provide a top-notch guest experience.
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period.
    • Competitive compensations and advancement opportunities.
    • Provide a top-notch guest experience.
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period.
    • Competitive compensations and advancement opportunities.
    • Provide a top-notch guest experience.
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Job Post Details

assistant manager, restaurant - job post

KFC / Taco Bell
3.2 out of 5 stars
Milton, ON L9T 2R8
$56,160 a year - Permanent, Part-time, Full-time

Job details

Pay

  • $56,160 a year

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Night shift

Location

Milton, ON L9T 2R8

Full job description

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 1 to less than 7 months
  • or equivalent experience
  • Budgetary responsibility

  • $1,500,001 - $4,000,000
  • Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Supervision

  • 5-10 people
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
  • Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Organized
  • Reliability
  • Team player
  • Employment terms options

  • Early morning
  • Evening
  • Morning
  • Night
  • Day
  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week
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