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    • Minimum 2 years of experience in either a Japanese or Asian restaurant or a restaurant serving global cuisine with an accent on tapas or small plates along with…
    • Oversee daily restaurant operations to ensure exceptional guest experiences.
    • Lead, coach, and develop a high-performing team.
    • Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
    • The ideal candidate will have a strong background in meal…
    • Preferred to have at least 2 years of supermarket or chain store fast food restaurant operating experience.
    • Reporting to the regional Operations Trainer and the…
    • Familiarity with food safety regulations and best practices in a restaurant setting.
    • The ideal candidate will have a deep appreciation for Japanese cuisine and…
    • Minimum 3 years of comprehensive experience in either a Japanese or Asian restaurant serving a Sushi menu.
    • As a member of Shoku's team of Sushi Chefs, you will…
    • In this role, you will work alongside the Head Chef to oversee daily operations, mentor our culinary staff, and manage inventory while ensuring the highest…
    • Proven experience as a Maki Maker or Sushi Line Cook.
    • Capacity to efficiently roll 100+ rolls per day quickly, tightly, and with consistent visual appeal.
    • Superviser et coordonner les opérations quotidiennes du restaurant, incluant la salle et la cuisine.
    • Suivre la performance financière du restaurant (revenus,…
    • You will be responsible for taking orders, serving food and beverages, and ensuring that all guests receive outstanding service in a friendly and efficient…
    • Prepare sushi, sashimi, and specialty rolls.
    • Ensure food quality and presentation standards.
    • Maintain cleanliness and organization of the sushi station.
    • Experience in a sushi restaurant or high-level professional kitchen.
    • The right candidate will work directly alongside our Head Chef, receiving hands-on training…
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Job Post Details

Line Cook/Prep - job post

Shoku Izakaya
304 Caribou Street, Banff, AB T1L 1A1
$19–$22 an hour - Permanent, Part-time, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $19–$22 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

304 Caribou Street, Banff, AB T1L 1A1

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • Company events
  • Flexible schedule

Full job description

Company description

Shoku Izakaya is Banff's first Japanese Pub, serving a wide array of Japanese and Asian dishes with an extensive Sake list and creative cocktails. Opened in February 2021, it has been voted Banff's best new restaurant by the Rocky Mountain Outlook's "Best of Banff" readership survey. We are looking for enthusiastic, talented cooks to join our team of Japanese and International kitchen team.

PLEASE NOTE THAT WE DO NOT OFFER STAFF ACCOMMODATIONS AND CANNOT SUPPORT LMIA PROCESS AT THIS TIME.

Job description

As a member of Banff's first Izakaya, you will be responsible for the preparation and execution of various Japanese and other Asian dishes in a dynamic kitchen setting. You will have the opportunity to work with skilled Japanese and international chefs while expanding your cooking repertoire.

Minimum 2 years of experience in either a Japanese or Asian restaurant or a restaurant serving global cuisine with an accent on tapas or small plates along with a deep culinary interest and desire to deliver an outsatnding taste experience to our customers on a daily basis. Sound Asian food knowledge / preparation / plating experience / Sushi proficiency are important assets. You must be a team player, punctual, clean, organized and efficient. Food safety certification is an asset.

We offer staff meal program, group benefits after 3 months of employment, discounts on food & beverage and a tightly knit family working atmosphere!

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Application question(s):

  • Do you have experience with Japanese food / Sushi? If yes, how many years?

Experience:

  • cooking: 2 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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