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    • Minimum 2 years of experience in either a Japanese or Asian restaurant or a restaurant serving global cuisine with an accent on tapas or small plates along with…
    • Actual gratuities vary depending on restaurant sales and individual shifts.
    • Minimum one year of experience in a busy restaurant environment.
    • Reliable and available for evenings and weekends*.
    • Serving experience is preferred, but training can be provided.
    • Familiarity with food safety regulations and best practices in a restaurant setting.
    • The ideal candidate will have a deep appreciation for Japanese cuisine and…
    • * 1+ year restaurant management experience.
    • * Previous restaurant experience will be considered an asset.
    • * Proven 1+ year cooking experience in one or more…
    • Market the restaurant and drive sales.
    • Local experience in a reputable restaurant group is a strong asset.
    • Proven experience in a restaurant management role,…
    • Welcome guests promptly and courteously.
    • Provide timely service and manage multiple tables efficiently during busy periods.
    • Prepare Japanese dishes according to established recipes and standards.
    • Ensure the quality and freshness of ingredients used in menu preparation.
    • Flexible availability (must be available on Friday, Saturday and Sunday).
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.
    • Terms of employment: full-time, permanent position.
    • Maintain records of food costs, consumption, sales and inventory.
    • Supervise cooks and other kitchen staff.
    • * Prepare and cook menu items according to recipes, ensuring high quality and consistency.
    • * Maintain a clean and organized workstation, adhering to food…
    • Experience in a Japanese restaurant setting preferred.
    • In this role, you’ll help prepare and assemble Japanese-inspired dishes, maintain food safety standards,…
    • ​Experience: Minimum 1+ years of experience rolling maki in a high-end or high-volume sushi restaurant.
    • ​Prepare and assemble premium maki rolls, hand rolls…
  • View similar jobs with this employer
    • As a critical member of our restaurant leadership team, Shift Leaders work with restaurant management to provide the direction and training required on every…
    • Is comfortable using proper restaurant jargon.
    • Maintain high standards of cleanliness, organization, and restaurant presentation.
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Career Resources:

Line Cook/Prep
Shoku Izakaya
304 Caribou Street, Banff, AB T1L 1A1
$19–$22 an hour
Part-time, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$19–$22 an hour

Job type

Part-time
Permanent
Full-time

Benefits

Pulled from the full job description
Dental care
Discounted or free food
Extended health care
Company events
Flexible schedule

Full job description

Company description

Shoku Izakaya is Banff's first Japanese Pub, serving a wide array of Japanese and Asian dishes with an extensive Sake list and creative cocktails. Opened in February 2021, it has been voted Banff's best new restaurant by the Rocky Mountain Outlook's "Best of Banff" readership survey. We are looking for enthusiastic, talented cooks to join our team of Japanese and International kitchen team.

PLEASE NOTE THAT WE DO NOT OFFER STAFF ACCOMMODATIONS AND CANNOT SUPPORT LMIA PROCESS AT THIS TIME.

Job description

As a member of Banff's first Izakaya, you will be responsible for the preparation and execution of various Japanese and other Asian dishes in a dynamic kitchen setting. You will have the opportunity to work with skilled Japanese and international chefs while expanding your cooking repertoire.

Minimum 2 years of experience in either a Japanese or Asian restaurant or a restaurant serving global cuisine with an accent on tapas or small plates along with a deep culinary interest and desire to deliver an outsatnding taste experience to our customers on a daily basis. Sound Asian food knowledge / preparation / plating experience / Sushi proficiency are important assets. You must be a team player, punctual, clean, organized and efficient. Food safety certification is an asset.

We offer staff meal program, group benefits after 3 months of employment, discounts on food & beverage and a tightly knit family working atmosphere!

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Application question(s):

  • Do you have experience with Japanese food / Sushi? If yes, how many years?

Experience:

  • cooking: 2 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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