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Asian Restaurant jobs in South Surrey, BC

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    • Reporting to the Kitchen Department Head, the Assistant Kitchen Department Head provides support to the Department Head in the department’s daily operation and…
    • Knowledge of the restaurant and food service industry is an asset.
    • Identify and pursue new customer opportunities within the food service and restaurant sector.
    • Greet all guests and present menus.
    • Serve food & beverage items as ordered.
    • Customer service experience is an asset.
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    • With a focus on personalized care, they emphasize independence and well-being through tailored services and engaging activities.
    • The ideal candidate will have 1+ years of experience as a server, experience in a high-volume setting and be looking to grow within a strong, talented and…
    • Under the general supervision, the sales associate is the principal selling agent for the company and is responsible to achieve the short-and long range sales…
    • The ideal candidate will have 1+ years of experience as a server, experience in a high-volume setting and be looking to grow within a strong, talented and…
    • Must be able to work weekends and SIR is optional.
    • Job Types: Full-time, Part-time.
    • Surrey, BC V4N 0X8: reliably commute or plan to relocate before starting…
    • Prepare and cook menu items according to restaurant standards.
    • 1–2 years experience working in a restaurant kitchen.
    • Food Safe Level 1 certification (required).
    • Previous restaurant experience is preferred, with a strong background in food service and hospitality.
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    • Warehouse team member for full time (Working in walk in cooler / freezer.
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    • Proven experience in a full-service restaurant environment is preferred.
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    • Schedule: 6 Days a Week.
    • Dishes, operating a tandoor oven, and maintaining food quality and kitchen hygiene standards.
    • 5+ years of restaurant or commercial kitchen experience.
    • Dan’s Legacy is seeking an On-Call Cook Instructor to support youth at risk (ages 15–25) in our Dan’s…
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
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Job Post Details

T&T Supermarket logo

Assistant Department Head Trainee - PF Kitchen - job post

T&T Supermarket
3.4 out of 5 stars
6311 Fraserwood Place, Richmond, BC V6W 1J2
$22–$24 an hour - Full-time

Job details

Pay

  • $22–$24 an hour

Job type

  • Full-time

Location

6311 Fraserwood Place, Richmond, BC V6W 1J2

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Casual dress
  • Extended health care
  • Flexible schedule

Full job description

Company Introduction

T&T Supermarket Inc. was founded in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 36 stores across the country: 13 in BC, 7 in Alberta, 14 in Ontario, and 2 in Quebec. The Company’s continuous expansion is going to bring more new stores in the next couple of years.

The role

Reporting to the Kitchen Department Head, the Assistant Kitchen Department Head provides support to the Department Head in the department’s daily operation and management to ensure that it is functioning under good conditions. This opportunity offers a strong career path for individuals interested in developing a career in kitchen operations and management, with potential for growth within the department and other areas of the organization.

Major Responsibilities

  • Supervise daily operations and monitor staff performance.
  • Provide coaching, on-the-job training, shadowing, and guidance to department staff.
  • Oversee Kitchen Associates, ensuring fair distribution of work and strict execution of daily checklists.
  • Foster teamwork and promote an inclusive work environment.
  • Supervise product quality, inventory control, food safety, and freshness, ensuring strict adherence to FIFO practices.
  • Maintain cleanliness, hygiene, equipment upkeep, and workplace safety within the department.
  • Collaborate with the Merchandising Department to align with company principles.
  • Lead by example by performing all hands-on duties required in the Kitchen Department.

Knowledge, Skills and Ability Requirements

  • Minimum of 3 years of relevant experience in food production, food service, or related fields, with at least 1 year of supervisory experience preferred.
  • Working knowledge of kitchen products, displays, promotions, and packaging techniques.
  • Good understanding of relevant tools and equipment, with the ability to interpret merchandise labels.
  • Familiarity with workplace health and safety regulations.
  • Basic computer proficiency in MS Office applications.
  • Excellent interpersonal and customer service skills.
  • Strong organizational and problem-solving abilities.
  • Effective people management skills with the ability to train staff.
  • Strong verbal communication skills in English; proficiency in Cantonese and/or Mandarin is an asset.
  • Food wise certificate is an asset.

Pay: $22.00-$24.00 per hour

Benefits:

  • Casual dress
  • Dental care
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Store discount
  • Vision care

Experience:

  • Food service: 3 years (preferred)

Language:

  • Chinese (preferred)

Work Location: In person

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