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Asian Restaurant jobs in South Surrey, BC

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    • Previous kitchen or restaurant experience is an asset, but not required.
    • Job Type:* Part-time / Full-time.
    • Prepare, cook, and portion food according to Kinton…
    • Communicate and coordinate with restaurant managers.
    • Coordinate product distribution and deliveries to restaurant locations.
    • Food safety and quality control.
    • View all New Hourin Ramen jobs - Richmond jobs - Kitchen Team Member jobs in Richmond, BC
    • Salary Search: Central Kitchen Staff salaries in Richmond, BC
    • Previous kitchen or restaurant experience is an asset, but not required.
    • Prepare, cook, and portion food according to Kinton Ramen recipes and quality standards…
  • View similar jobs with this employer
    • The ideal candidate thrives in a high-energy environment, works well under pressure during lunch/dinner rushes, and enjoys serving customers.
    • Experience in food service or restaurant environments demonstrating familiarity with kitchen operations.
    • In this role, you will assist with food preparation,…
    • Reporting to the Head Cook (or his/her delegate), the Cook is responsible to assistant the Head Cook in food preparation which include but not limited to…
    • Prepare and cook menu items in a fast-paced restaurant kitchen, following established recipes and food safety practices.
    • 1+ year of experience working in a restaurant environment, preferably as a cook.
    • Responsible for maintaining all equipment machines to prepare food including…
    • Under the general supervision, the sales associate is the principal selling agent for the company and is responsible to achieve the short-and long range sales…
    • Background in restaurant management or hospitality is highly desirable.
    • Proven supervising experience in a restaurant or food service environment.
    • Valid work authorization in Canada required.
    • Pay: $24–$28/hour — final rate set by your performance during a paid trial shift period.
  • View similar jobs with this employer
    • Previous restaurant or commercial kitchen experience.
    • Previous sushi restaurant or Japanese cuisine experience.
    • Take responsibility for their work.
    • We primarily focus on Take-out and Delivery, with a cozy dine-in area (3 tables).
    • Main Line Cook (Tteokbokki & Kitchen Lead) - Korean Restaurant.
    • Schedule: 6 Days a Week.
    • Dishes, operating a tandoor oven, and maintaining food quality and kitchen hygiene standards.
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Job Post Details

Kitchen Team Member
Kinton Ramen
·
2.9
Surrey, BC V3T 2W1
From $18.25 an hour
Part-time, Full-time
Apply now

Job details

From $18.25 an hour
Discounted or free food, Flexible schedule
Part-time, Full-time
Weekends as needed, Evenings as needed, Holidays
Surrey, BC V3T 2W1

Full job description

Company: Kinton Ramen – Surrey Central Food Court

Location: Surrey, BC

Job Type: Part-time / Full-time

Pay: Starting from $18.25 per hour

About Us

Kinton Ramen is a Japanese ramen restaurant dedicated to serving delicious, high-quality ramen and providing an excellent customer experience. We are excited to open our new Surrey Central Food Court location and are looking for energetic, reliable, and hardworking individuals to join our kitchen team!

Key Responsibilities

  • Prepare, cook, and portion food according to Kinton Ramen recipes and quality standards.
  • Set up and maintain kitchen workstations, ingredients, and supplies.
  • Ensure food quality, proper temperatures, and consistent presentation.
  • Maintain cleanliness and organization of kitchen equipment, utensils, and work areas.
  • Wash and sanitize dishes, cookware, and kitchen tools as required.
  • Assist with inventory, receiving deliveries, and proper food storage.
  • Follow all food safety, sanitation, and workplace health and safety procedures.
  • Work efficiently with team members to ensure smooth kitchen operations during busy periods.
  • Perform other kitchen duties as assigned.

· Maintain a friendly and professional attitude toward customers, demonstrate good menu knowledge, and be able to perform basic order-taking functions using the Point of Sale (POS) system when needed.

Qualifications

  • Previous kitchen or restaurant experience is an asset, but not required.
  • FoodSafe or equivalent food safety certification is an asset.
  • Ability to work efficiently in a fast-paced environment.
  • Strong teamwork, communication, and organizational skills.
  • Reliable, punctual, and willing to learn.
  • Ability to stand for extended periods and perform physical kitchen duties.

Availability

  • Flexible availability for weekdays, evenings, weekends, and holidays.

Pay: From $18.25 per hour

Expected hours: 15.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule

Work Location: In person

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