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Area Restaurant Manager jobs in Kanata, ON

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    • Ability to manage restaurant operations efficiently under pressure.
    • Uphold cleanliness and sanitation standards throughout the restaurant environment.
    • Discounts on meals in the restaurant.
    • 1–2 years of management experience in the hospitality/restaurant sector, ideally in a high-volume environment.
    • Conduct audit on your restaurant twice a year.
    • Perform reviews on all managers along with aligning and implementing an individual development plan for each of…
    • Availability: Day, evening and weekend shifts according to restaurant needs.
    • Proven experience in food service or restaurant management, including supervising…
    • Reporting directly to the Sales Leader, the Regional Manager owns the full commercial and operational performance of the assigned region - leading a cross-…
    • The ideal candidate will have 3-5 years’ supervisory experience in a pub setting, is enthusiastic, and outgoing.
    • Open and close the restaurant according to company procedures.
    • Act as the manager-on-duty during assigned shifts.
    • Complete opening and closing checklists.
    • Minimum of 4 years of restaurant management experience in a full-service w/bar environment.
    • Full-service restaurant management (with bar experience),…
    • Ideally have management experience - within a retail or restaurant setting.
    • Plan, organize, direct, control and evaluate the operations of the restaurant.
    • Industry Knowledge : Stay updated on industry trends, culinary networks, and customer-focused areas such as sales, profitability, and compliance.
    • View all Gordon Food Service jobs - Ottawa jobs - Sales Representative jobs in Ottawa, ON
    • Salary Search: District Sales Representative - Ottawa Metro salaries in Ottawa, ON
    • See popular questions & answers about Gordon Food Service
    • Develop skills of assistant managers.
    • A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence…
    • Inspect product levels and storage areas to determine if enough supply is on hand.
    • The Assistant Food & Beverage Manager oversees all aspects of managing the…
    • 3+ years of management/leadership experience in a restaurant or retail establishment.
    • A solid technical acumen regarding restaurant/retail business software,…
    • Proven supervising or team management experience within the restaurant or hospitality industry.
    • Previous restaurant management experience preferred; hotel or…
    • Work in a restaurant setting, with exposure to extreme temperatures.
    • Circulate regularly throughout all Front of House areas, maintaining an active and positive…
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Job Post Details

Food & Beverage (F&B) Manager - job post

Torradeta
Ottawa, ON
$5,600–$6,450 a month - Full-time

Job details

Pay

  • $5,600–$6,450 a month

Job type

  • Full-time

Location

Ottawa, ON

Full job description

Job Overview
We are seeking a dynamic and experienced Food & Beverage (F&B) Manager to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food and beverage services, ensuring food safety standards, and maintaining a high-quality dining experience for guests. A background in food preparation, cooking, and restaurant operations is essential to effectively lead our team and uphold the standards of our food service environment.

Responsibilities

  • Oversee daily restaurant operations, including food preparation, serving, and bar services
  • Supervise and manage restaurant staff, including interviewing, training, and scheduling team members
  • Ensure compliance with food safety regulations and proper food handling procedures
  • Manage POS systems such as Micros POS for order processing and cash handling
  • Maintain high standards of customer service by addressing guest concerns promptly and professionally
  • Coordinate with kitchen staff to ensure timely food delivery and quality control
  • Monitor inventory levels and coordinate with suppliers for timely procurement of supplies
  • Lead team meetings to communicate goals, policies, and updates
  • Uphold cleanliness and sanitation standards throughout the restaurant environment
  • Assist in developing menus and promotional strategies to enhance guest experience

Skills

  • Proven supervising experience in a restaurant or food service environment
  • Strong leadership abilities with excellent team management skills
  • Extensive knowledge of food industry practices, including food safety and handling procedures
  • Proficiency with POS systems such as Micros POS and cash handling procedures
  • Experience in food preparation, cooking, and kitchen operations
  • Exceptional customer service skills with a focus on hospitality excellence
  • Ability to manage restaurant operations efficiently under pressure
  • Skilled in interviewing potential team members and building effective teams
  • Background in hotel or hospitality industry is a plus; barista or food industry experience is advantageous
  • Strong communication skills with the ability to lead diverse teams effectively

This role offers an exciting opportunity for a dedicated professional to lead our Food & Beverage team while delivering memorable dining experiences. We value leadership, operational expertise, and a passion for hospitality excellence.

Pay: $5,600.00-$6,450.00 per month

Work Location: In person

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