Skip to main content
Post your resume and find your next job on Indeed!

Area Manager Restaurant jobs

Sort by: -
    • Manage restaurant openings, by developing short- and long-term goals and implementing strategies to achieve targets.
    • Assist in monthly and spot check inventory.
  • View similar jobs with this employer
    • Minimum 3 years of multi-unit restaurant leadership experience with direct oversight, coaching and development of General Managers or equivalent senior…
    • Grow sustainable restaurant sales and guest counts and profitably to meet and exceed targets.
    • Coach General Managers, Restaurant Managers and Assistant Managers…
    • View all McDonald's jobs - Calgary jobs
    • Salary Search: Restaurant Manager salaries in Calgary, AB
    • See popular questions & answers about McDonald's
    • Grow sustainable restaurant sales and guest counts and profitably to meet and exceed targets.
    • Coach General Managers, Restaurant Managers and Assistant Managers…
    • Grow sustainable restaurant sales and guest counts and profitably to meet and exceed targets.
    • Coach General Managers, Restaurant Managers and Assistant Managers…
    • Job Purpose: The North Island Area Manager is responsible for overseeing operational performance for Cascadia Liquor within the assigned North Island territory…
    • 2 years of restaurant team leadership & management.
    • Daily systems check, manager logbook review and action plan follow-up.
    • Reconcile and report on petty cash.
  • View similar jobs with this employer
    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • As an Area Director, you’ll be on e of the go-to individuals for overseeing daily store management for various departments .
    • 3 – 5 years experience in a restaurant kitchen environment (leadership position preferred).
    • Reporting to the Director, Strategic Sourcing, this role will…
    • This is a part-time role (25 hours per week) with potential to move to full-time as the business grows and you hit your targets.
    • FOODSAFE Level 2 (or Level 1).
    • 2-3 years experience in restaurant operations.
    • The Business Development Consultant plays a key role in supporting franchise partners and driving brand growth…
    • This role is ideal for an experienced multi-unit retail leader who is passionate about driving business growth, developing high-performing teams, and delivering…
    • We are looking for a kitchen manager to oversee food service operations in certain stores (Laval, Pointe-Claire, Blainville, and Brossard), including any future…
    • Identify and recommend/ implement margin enhancing opportunities throughout retail, experiences, and restaurant offerings.
Get e-mail updates for the latest Area Manager Restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Area Director of Operations
Regina, SK
$85,000–$100,000 a year
Permanent, Full-time

Job details

$85,000–$100,000 a year
Paid time off, Dental care, Life insurance, Extended health care, On-site parking
Permanent, Full-time
Regina, SK

Full job description

Company Overview

About Us: Obsidian Group Inc. is a management company focused on developing, marketing, and managing hospitality and real estate interests. We are one of Canada’s leading, fastest growing and most progressive hospitality companies.

Job Summary

Duties

  • Manage restaurant openings, by developing short- and long-term goals and implementing strategies to achieve targets.
  • Ensure that all dealings with franchisees, suppliers and manufacturers are according to the franchise manuals and franchise agreement.
  • Ensure that high-quality food and exceptional guest service is delivered in a clean and pleasant atmosphere in all units.
  • Report on food handling and sanitation on all units.
  • Ensure proper staffing levels are always upheld.
  • Ensure all units always have proper management structure.
  • Ensure that all units always comply with all liquor laws and that all employees and franchisees are smart serve certified.
  • Supervise the Chuck’s Roadhouse Bar & Grill system (specification, marketing and operations manual) and make recommendations for improvements from time to time.
  • Restaurant inspections at all franchise units including written notes for the file.
  • Produce regular reports concerning the activity and quality standards of the franchisees.
  • Ensure all manuals are always up to date for all units.
  • Assist in monthly and spot check inventory.
  • Ensure that minimum merchandise inventory is always maintained.
  • Establish, maintain and build guest counts in all franchised or corporate units.
  • Oversee and assist the franchisees, their staff and Operations staff during restaurant openings, directing the training and development of staff.
  • Monitor hiring, orientation, training and development of all employees.
  • Ensure that all repairs and maintenance are completed on time and all units operate properly.
  • Follow up on all issues as necessary.

Pay: $85,000.00-$100,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off

Work Location: On the road

Let Employers Find YouUpload Your Resume