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Apprenticeship Restaurant Management jobs

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    • Previous food service or restaurant experience is a plus but not required; enthusiasm and willingness to learn are most important.
    • Pay: From $19.00 per hour.
    • WE'RE BUILDING OUR TEAM NOW..
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    • Strong understanding of business and kitchen management practices.
    • Want a job with good times and great people?
    • Applications are accepted from all individuals.
    • Strong organizational and time-management skills.
    • Send us your resume to 901Westside@gmail.com or stop by the restaurant in person to apply.
    • Demonstrate strong leadership through effective communication and management of line operations during service periods.
    • …all while having good time!
    • Experience handling food deliveries and inventory management.
    • Chef’s certificate/apprenticeship program or at least three years of a la carte cooking experience…
    • Kitchen management: 1 year (preferred).
    • Email us your resume today or drop off in-person at the restaurant!
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    • Au fil des années, le restaurant s’est forgé une solide réputation.
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Job Post Details

Apprentice Chef - job post

Arigato Sushi
4.2 out of 5 stars
1395 Hillside Drive, Kamloops, BC V2E 2R7
From $19 an hour - Full-time

Job details

Pay

  • From $19 an hour

Job type

  • Full-time

Location

1395 Hillside Drive, Kamloops, BC V2E 2R7

Full job description

Job Summary

Embark on an exciting culinary journey as an Apprentice Chef, where you will gain hands-on experience in a vibrant kitchen environment. This paid role offers a fantastic opportunity to develop essential skills in food preparation, cooking, and food safety while working alongside experienced chefs. Your enthusiasm and eagerness to learn will contribute to creating memorable dining experiences for our guests. This position is perfect for aspiring culinary professionals who are passionate about the food industry and eager to grow their kitchen expertise.

Responsibilities

  • Assist with food preparation, including chopping, peeling, and organizing ingredients to support the kitchen team.
  • Learn and execute basic cooking techniques under the guidance of senior chefs to ensure high-quality meal presentation.
  • Support food handling procedures to maintain cleanliness, safety, and hygiene standards in line with food safety regulations.
  • Help with serving dishes efficiently and courteously to ensure excellent food service experience for guests.
  • Maintain a clean and organized work station, including washing utensils, equipment, and ensuring proper storage of ingredients.
  • Follow all health and safety protocols diligently to uphold a safe working environment for everyone.
  • Participate actively in team meetings and training sessions to enhance your culinary skills and industry knowledge.

Experience

  • Previous food service or restaurant experience is a plus but not required; enthusiasm and willingness to learn are most important.
  • Basic understanding of food handling practices and kitchen safety standards.
  • Experience in meal preparation or cooking demonstrates a strong foundation for this role.
  • Knowledge of serving procedures and customer service skills are advantageous.
  • A genuine interest in the food industry with a desire to develop culinary expertise through hands-on learning experiences.

Join us as an Apprentice Chef and turn your passion for food into a rewarding career! We’re dedicated to supporting your growth in the vibrant world of hospitality, providing valuable training, mentorship, and opportunities to excel in the culinary arts.

Pay: From $19.00 per hour

Language:

  • English (preferred)

Work Location: In person

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