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    • Proven experience in restaurant management or a similar role within the food industry.
    • Manage daily restaurant operations to ensure efficiency and quality…
    • Understanding and passion for working in a restaurant kitchen.
    • Assist with dish washing and restaurant cleaning throughout the shift.
    • The ideal candidate will have professional kitchen experience with Greek, Mediterranean, or similar cuisine and a strong understanding of traditional flavours,…
    • Ability to move throughout the restaurant and kitchen, including climbing stairs as needed.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Experience with Greek or Mediterranean cuisine is an asset.
    • Minimum 2 years of line cook experience in a busy restaurant.
    • Food Safe certification is an asset.
    • Weekly Greek Night with belly dancing, plate smashing and traditional dancing!
    • Earn up to $30.50/hr in summer (base pay $19.00–$23.50/hr + average tip-outs of $…
    • Previous prep cook, line cook, or kitchen experience preferred.
    • As a Prep Cook / Line Cook, you'll help create exceptional dining experiences through…
    • Great salaries, achievable bonus programs + tips.
    • 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues.
    • Previous kitchen or cooking experience required.
    • Prepare and cook menu items according to restaurant recipes and standards.
    • Competitive pay based on experience.
    • View all Rosas / Atomic 10 / Greek Gordo jobs - Toronto jobs - Cook/Dishwasher jobs in Toronto, ON
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    • Previous restaurant or food industry experience is preferred but not required; we value enthusiasm and a willingness to learn.
    • Full time position , minimum 5 years cooking or back of house experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Proven experience as a Sous Chef or in a similar role within the food service industry.
    • The ideal candidate will have a strong background in food preparation…
    • Proven experience as a Line Cook in a restaurant or similar setting.
    • Prepare and cook pizzas, understand what items are on the bills and packaging take out.
    • Previous experience in the food industry, particularly in a grill or cooking role, is preferred.
    • As a Grill Cook, you will be responsible for preparing high-…
    • Stone oven Pizza experience or Artisan style pizza experience.
    • Skilled in Neapolitan-style or artisanal pizza: 3 years (required).
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Job Post Details

Restaurant Manager - job post

Santa Lucia Pizza - 4 St Mary's Rd
3.2 out of 5 stars
4 St. Mary's Road, Winnipeg, MB R2H 1H1
$44,000–$55,000 a year - Full-time

Job details

Pay

  • $44,000–$55,000 a year

Job type

  • Full-time

Location

4 St. Mary's Road, Winnipeg, MB R2H 1H1

Benefits

Pulled from the full job description

  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Company Overview

Santa Lucia Pizza has been a beloved name in the food service industry since 1971, when the Simeonidis family opened their first take-out pizzeria in Thompson, Manitoba. Our commitment to quality ingredients and traditional recipes has allowed us to expand throughout the province, offering delicious Greek and Italian dishes made from scratch.

Summary

We are seeking a dedicated Restaurant Manager to join our team at Santa Lucia Pizza. In this role, you will oversee daily operations, ensuring that our customers receive exceptional service and high-quality food. Your leadership will be vital in maintaining our family tradition of excellence.

Responsibilities

  • Manage daily restaurant operations to ensure efficiency and quality service.
  • Supervise staff, providing training and support to enhance performance.
  • Oversee food preparation and kitchen operations to maintain high standards of food safety.
  • Implement and enforce health and safety regulations within the restaurant.
  • Monitor inventory levels and order supplies as needed to ensure smooth operations.
  • Develop and maintain positive relationships with customers to encourage repeat business.
  • Handle customer inquiries and complaints professionally and promptly.

Requirements

  • Proven experience in restaurant management or a similar role within the food industry.
  • Strong leadership skills with the ability to motivate and manage a team effectively.
  • Knowledge of food safety regulations and best practices in food preparation.
  • Excellent communication skills for effective interaction with staff and customers.
  • Familiarity with POS systems and restaurant management software is a plus.
  • Must have strong interpersonal skills

If you are passionate about delivering exceptional dining experiences and leading a dedicated team, we invite you to apply for the Restaurant Manager position at Santa Lucia Pizza today!

Job Type: Full-time

Pay: $44,000.00-$55,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • Restaurant management: 2 years (required)

Language:

  • English (required)

Work Location: In person

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