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Apply Restaurant jobs in Dartmouth, NS

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    • Terms of employment Permanent employment, full-time.
    • Early morning, Evening, Shift, Morning, Day, Weekend.
    • Starts as soon as possible.
    • Two years of relevant experience in the restaurant industry;
    • Prepare, cook, and process food using various methods and techniques, ranging from simple to…
    • The successful candidate will play a key role in delivering exceptional guest experiences while developing innovative beverage programs and maintaining elevated…
    • 518 Sackville Drive, Lower Sackville, NS, B4C 2R8*.
    • Lead day-to-day kitchen operations for dine-in, takeout, and group/catering orders, coordinating prep and…
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    • Affordable Health and Dental Benefits after probationary period.
    • Competitive compensations and advancement opportunities.
    • Provide a top-notch guest experience.
    • Education: Completion of a college program related to hospitality/culinary/catering science.
    • Experience: more than 3 years of experience in commercial food…
    • Term of employment: Permanent, Full-time position.
    • Estimate amount and costs of supplies, food items and labour;
    • Analyze operating costs and other data.
    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • Join an iconic seaside resort and work with an inspired Food & Beverage team.
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    • This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
  • View similar jobs with this employer
    • This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
    • Employee discount card that offers savings at Murphy Hospitality Group restaurants and various establishments throughout Atlantic Canada.
    • As the face of one of the city's most captivating evening experiences, you'll lead guests through the historic streets of downtown Halifax, sharing chilling…
    • Unwavering dedication to providing The Bertossi Group’s incredible standard for hospitality, through the cleanliness and maintenance of the restaurants.
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Career Resources:

Job Post Details

Sous Chef - job post

HARVEST Clean Eats (Bayers Lake)
120 Susie Lake Cres, Halifax, NS B3S 1C7
$32 an hour - Full-time

Job details

Pay

  • $32 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Morning shift
  • Evening shift
  • Day shift

Location

120 Susie Lake Cres, Halifax, NS B3S 1C7

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Location: Beechville, NSB3S 1C7

  • Work location On site
  • Salary: 32.00 hourly / 30 to 35 hours per week
  • Terms of employment Permanent employment, full-time
  • Early morning, Evening, Shift, Morning, Day, Weekend
  • Starts as soon as possible
  • vacancies: 1 vacancy

Overview Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Wet/damp
  • Hot

Work setting

  • Restaurant

Ranks of chefs

  • Sous-chef

Responsibilities/Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food

Supervision

  • 3-4 people

Experience and specializationFood specialties

  • Cereals, grains and pulses
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Additional informationSecurity and safety

  • Criminal record check

Transportation/travel information

  • Valid driver's license

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Weight handling

  • Between 45 and 60 kg (100-132 lbs)

Personal suitability

  • Leadership
  • Flexibility

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application

Pay: $32.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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