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    • Previous cooking experience as a line cook, prep cook, or restaurant cook is required.
    • You will play a key role in supporting daily kitchen operations through…
    • Previous restaurant, food-service, retail, or customer-service experience is an asset.
    • Create a friendly, efficient experience for every guest.
    • Reporting to the Restaurant General Manager (RGM), the Team Member is the friendly face of our restaurant, someone who loves engaging with guests, creating…
    • Must have good knife skills.
    • Expected hours: No less than 40.0 per week.
    • Culinary students and individuals beginning or developing their culinary careers are encouraged to apply Food Handling/Food Safety Certification is considered…
    • Part-time hours: 30 per week.
    • Job Types: Full-time, Permanent.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Experience as a bartender in a quality restaurant or cocktail bar environment.
    • As a bartender, you will take ownership of your section behind our bar —…
    • 2-3 years in a full service restaurant.
    • Full-time availability including evenings and weekends (full-time position).
    • Competitive wages depending on experience.
    • Keep the restaurant area tidy, stocked and organized.
    • Complimentary stays at our sister lodges.
    • Staff rates at all CRMR properties.
    • We’re looking for a Closing Line Cook and Day Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen.
    • 1+ years of experience as a prep or line cook in a high-volume, upscale restaurant or similar setting is preferred.
    • Proven leadership experience in a busy, full-service restaurant or restaurant and bar environment.
    • Room to advance into greater responsibilities as our…
    • Subsidized staff accommodation in Lake Louise.
    • 2 complimentary hot meals per day on shift.
    • Discount on food and beverages at The Post's dining outlets.
    • The minimum required education to apply for this position is the completion of the provincial requirements for Grade 10 or Secondary IV in Quebec, including:
    • Team members provide their availability and can view available shifts through our scheduling app and apply for the shifts that work with their schedule.
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Career Resources:

Experienced line cook
Nick's Steakhouse & Pizza
·
3.7
2430 Crowchild Tr NW, Calgary, AB T2M 3N5
$16–$20 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$16–$20 an hour

Job type

Part-time
Full-time

Shift and schedule

Weekends as needed

Benefits

Pulled from the full job description
Discounted or free food
Flexible schedule

Full job description

Line Cook

Nick’s Steakhouse & Pizza | Calgary

Nick’s Steakhouse & Pizza is looking for an experienced and reliable Line Cook to join our kitchen team. We are a family-run restaurant that has served the Calgary community since 1979, and we pride ourselves on quality food, consistency, and a respectful, team-oriented work environment.

How You Will Make an Impact
You will play a key role in supporting daily kitchen operations through food preparation, cooking, plating, and maintaining a clean and efficient workspace. Your work helps ensure every guest receives high-quality, well-prepared meals.

Responsibilities

  • Prepare high-quality food items according to standardized recipes and instructions
  • Cook and plate meals for dine-in and take-out, ensuring correct temperature, presentation, and taste
  • Follow established ticket and service procedures during busy shifts
  • Maintain cleanliness of the kitchen before, during, and after service, following food safety and sanitation standards
  • Store, label, and handle food properly in accordance with safe food-handling procedures
  • Keep refrigerators, freezers, and storerooms clean, organized, and stocked according to standards
  • Operate and maintain kitchen equipment safely and correctly
  • Assist with prep planning, basic record keeping, and reporting as required
  • Assist with ordering and receiving food and kitchen supplies as needed
  • Report maintenance issues, faulty equipment, or safety concerns to a supervisor immediately

About You

  • Previous cooking experience as a line cook, prep cook, or restaurant cook is required
  • Strong understanding of cooking methods, ingredients, kitchen equipment, and procedures
  • Strong understanding of safe food handling and storage, and sanitization best practices
  • Able to work efficiently with accuracy and speed in a fast-paced environment
  • Able to work independently and as part of a team
  • Physically able to perform the duties of the role, including standing for long periods and lifting as required

What We Offer

  • Competitive hourly wage based on experience
  • Consistent shifts
  • Weekly tip outs paid in cash
  • Supportive, respectful workplace
  • Staff meals and employee discounts

Schedule

  • Evening and weekend availability required
  • Full-time and part-time positions available

If you take pride in your work and enjoy being part of a dependable kitchen team, we’d love to hear from you.

Apply on Indeed, send us an email, or drop off a resume in person at Nick’s Steakhouse & Pizza.

Job Types: Full-time, Part-time

Pay: $16.00-$20.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

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