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    • If you’re looking for a restaurant job with competitive pay, weekly cash tip-out in your pocket, flexible scheduling, training, and opportunities to grow, we’d…
    • This role is key to ensuring our kitchens are cost-effective, efficient, and consistently producing top-quality food that meets our high standards and exceeds…
    • Reporting to the Restaurant General Manager (RGM), the Team Member is the friendly face of our restaurant, someone who loves engaging with guests, creating…
    • Open availability (Can work days, nights, weekends, and holidays).
    • Wage is negotiable dependant on on-shift skills and experience.
    • (Starting Point at $18.25 )*.
    • The successful candidates will assist in day-to-day kitchen operations, ensure consistent quality and presentation of dishes, support training and mentoring of…
    • Second Interview (60min):*You will meet with Restaurant Leaders to discuss your leadership experience, Tofino's unique culture and environment, and the…
    • We offer a competitive wage, generous gratuity share, a regular schedule, complementary staff meals, off-shift discount and an inclusive, upbeat work…
    • A minimum of 2 years cooking experience in a fine dining restaurant.
    • Assists in the creation of restaurant menus that are seasonal, current, and creative and…
    • The confidence and judgment to lead the full restaurant when the Operator is away.
    • Lead shift communication, deployment, breaks, operational handoffs, and…
    • 2+ years of experience in restaurant operations or management (preferred).
    • In this role, you’ll oversee the day-to-day flow of the restaurant, support and guide…
    • Hospitality or restaurant management experience preferred.
    • Strong background in food preparation and restaurant operations.
    • We currently have an opening in our kitchen for a part time or full time Prep Cook, for primarily evening shifts.
    • Job Types: Full-time, Part-time, Permanent.
    • Our line cooks are responsible for preparing menu items for the restaurant and banquet functions while maintaining consistency, quality, and adherence to food…
    • Supervise, schedule and train employees.
    • Control inventory, food costs, and supplier relations.
    • Address customer concerns and ensure service quality.
    • Familiarity with meal preparation methods and cooking techniques within the restaurant industry.
    • The ideal candidate will have a strong background in food…
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Job Post Details

Line Cook
Red Robin Canada
·
3.4
800 Tolmie Street, Victoria, Victoria, BC V8X 3W4
$22–$26 an hour
Part-time, Full-time
Apply now

Job details

$22–$26 an hour
Part-time, Full-time
Evenings as needed
800 Tolmie Street, Victoria, Victoria, BC V8X 3W4

Full job description

Pay: CA$22.00-CA$26.00 per hour


Job Summary

We are seeking a dedicated and skilled Cook to join our Red Robin culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality, safety, and presentation. This role offers an opportunity to work in a dynamic environment where attention to detail and passion for food are highly valued. The Cook will contribute to creating a positive dining experience for our guests by delivering delicious, well-prepared meals efficiently and professionally.

Duties

As a Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your responsibilities will include:

  • Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
  • Learning and working multiple kitchen stations, including grill, fry, and prep
  • Following recipes and food-quality standards
  • Following food-safety and sanitation procedures
  • Keeping your station clean, organized, stocked, and ready for service
  • Preparing ingredients and completing food-prep tasks
  • Working closely with other kitchen team members during busy periods
  • Helping ensure food is prepared accurately and served on time
  • Supporting your teammates wherever needed

Skills

  • Are dependable and arrive ready to work
  • Have a positive and respectful attitude
  • Enjoy working as part of a team
  • Are comfortable working in a busy restaurant environment
  • Want to learn new kitchen skills
  • Take pride in preparing quality food
  • Can stay organized during busy shifts

Benefits

  • $22.00–$26.00/hour base wage
  • Wage above includes tip-out
  • Tip-outs paid weekly
  • Full-time and part-time positions available
  • Flexible day, evening, and weekend scheduling
  • Health benefits available for eligible full-time team members
  • Discounted meals for team members and immediate family
  • Training and development
  • Opportunities to grow into Shift Supervisor and Management role

Join Our Team

If you’re looking for a restaurant job with competitive pay, weekly cash tip-out in your pocket, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.

Apply today — previous kitchen experience is welcome, but not required.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.

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