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    • Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.
    • Full and part time shifts available.
    • Picton, ON: reliably commute or plan to relocate before starting work (required).
    • Line cook, must either have experience cooking with grill and fryers or be willing to learn these skills quickly , and be available for weekends , early…
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    • Maintain the overall appearance and cleanliness of the restaurant.
    • Team members have the opportunity to build an inclusive atmosphere with their co-workers and…
    • Experience in a restaurant or hospitality or Yearning to Learn.
    • Knowledge of restaurant practices, food safety standards,NSFS course required.
    • Eligibility for extended health benefits.
    • Eligibility for Employee and Family Assistance Program.
    • Great discounts for you and your loved ones before and after…
    • Our line cooks are responsible for preparing menu items for the restaurant and banquet functions while maintaining consistency, quality, and adherence to food…
    • Previous experience in a kitchen or restaurant environment is preferred.
    • The Dishwasher will be responsible for maintaining cleanliness and sanitation standards…
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    • Sharing product knowledge with customers.
    • Ensuring the department is well stocked and presented.
    • Ensuring only the freshest products are displayed.
    • Previous restaurant experience (preferred but not required).
    • Previous bartending experience in a busy restaurant or wine-focused environment.
    • This is a permanent position offering approximately 30–35 hours per week, with shifts scheduled Monday through Saturday.
    • Must be 18 years of age or older.
    • Previous experience in a restaurant or food service environment is required.
    • We are seeking a dedicated and efficient Line Cook/Prep Cook to join our dynamic…
    • Prepare and grill a variety of meats to company standards.
    • Cook Brazilian BBQ (Churrasco) using proper grilling techniques.
    • Job Types: Full-time, Part-time.
    • Prepare and execute menu items to recipe and presentation standards.
    • Maintain quality, consistency, and timing during service.
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    • Eligibility for extended health benefits.
    • Eligibility for Employee and Family Assistance Program.
    • Providing great customer experiences through superior service.
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Job Post Details

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) - job post

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection
3.3 out of 5 stars
184 Adolphus Street, Saint Andrews, NB E5B 1T7
Full-time

Job details

Job type

  • Full-time

Location

184 Adolphus Street, Saint Andrews, NB E5B 1T7

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Extended health care

Full job description

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO SENIOR FOOD AND BEVERAGE OPERATIONS MANAGER

Join an iconic seaside resort and lead an inspired Food & Beverage team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Staff Accommodation available

· Health, Dental, Disability & Life Benefits

· Resort setting with unique amenities

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.

· Provide exception customer service going above and beyond for customer satisfaction and retention.

· Establish and maintains open, collaborative relationships with employees. Encourage and build mutual trust, respect, and cooperation among team members.

· Work with Senior Food and Beverage leaders to maintain the operating budget, and verify that standards and legal obligations are followed

· Develop specific goals and plans to prioritize, organize, and accomplish departmental goals.

What We’re Looking For:

· Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.

· Strong F&B knowledge and people leadership skills.

· Passion for hospitality and delivering exceptional guest experiences.

· The ability to stand for long periods of time, and lift up to 40lbs.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Type: Full-time

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Work Location: In person

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