Ancaster Mill Restaurant $20,000 jobs

As a team member at Ancaster Mill, you are a part of the Pearle Hospitality family.

Our vision is to create positive human connection and we do so by living our values; Collaboration, Kindness, Quality and Perseverance.

The Line Cook is responsible for preparing exceptional, flavorful dishes with precision, consistency, and efficiency, always upholding Pearle’s high culinary standards and food philosophy. This role is integral to exceeding guest expectations and delivering an unforgettable dining experience in an upscale hospitality setting.

Ideal Candidate

Is a passionate culinary talent who excels in preparing a variety of dishes. They are detail-oriented, creative, and adaptable, capable of maintaining high standards in a fast-paced, upscale culinary environment. Passionate about cooking, they continuously seek to improve their skills and knowledge.

Key Accountabilities:

• Deliver elevated guest experiences through the execution of high-quality and delicious food, while highlighting genuine and thoughtful hospitality.
• Excellent knife skills
• Accept and perform additional tasks as required for optimal performance of the restaurant.
• Actively represent and promote Pearle Hospitality’s core values within the workplace.
• Act as an ambassador of Ancaster Mill and Pearle Hospitality.
• Follow company policies and procedures as defined and outlined by Pearle Hospitality.
• Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
• Adhere to all cleanliness and sanitization practices.
• Maintain professional appearance and act with integrity and honesty.

What we would like you to bring to the position:

• Communication: Listen attentively to direction from the Chef de Cuisine and Sous Chef and communicate with other Cooks to ensure meal components are being produced on time and to standard.
• Adaptability: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
• Attention to detail: Produce menu items to expectations of guests and remain mindful of any specific accommodations noted for the dish, including any allergies or dietary restrictions.
• Positive attitude: Exhibit a passion for the culinary arts and a desire to learn from kitchen leaders and other team members.
• Food Handler Certification
• WHMIS Certification

Advantages of joining the Ancaster Mill Team:

• Competitive wages
• Group benefits for permanent team members after 3 months
• Discounts at all Pearle Hospitality restaurants, hotels and spas
• Training and Development
• Growth opportunities
• On-Site Parking
• Wellness Program
• Amazing team and company culture!

Compensation:
Compensation for this role is estimated at $24.00/hour, which includes a base wage of $21/hour plus direct tips from guests. Tip amounts are paid directly by guests and are expected to average approximately $3/hour, though actual amounts will vary depending on factors such as guest volume and seasonality. While tips are not guaranteed, they can be a meaningful part of overall earnings in this position.

Vacancy Status Disclosure: This job posting is related to an existing vacancy.

Pearle Hospitality and affiliated companies, including Ancaster Mill, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

Job Type: Full-time

Pay: From $24.00 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• Paid time off
• Store discount
• Vision care

Ability to commute/relocate:

• Ancaster, ON L9G 3J4: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location

(ETT: Bread Bars, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

• Restaurant Line Cook: 2 years (required)

Work Location: In person